I hope you read Part 1. If not, please take a little time to do so now - CLICK HERE
Most of us probably didn’t know we had an enzyme potential! I know I didn’t!
Now for the bad news. Our bodies can’t make our own enzymes.
Raw foods contain the enzymes for digestion. More bad news… Cooking destroys enzymes. All forms of cooking, destroy all enzymes.
So how can we replenish our enzyme bank?
Suggestion 1 – eat all raw food – this is not a doable solution for almost everyone , can you imagine eating raw meat, seafood and all raw vegetables? I sure can’t.
Suggestion 2 – eat a good quantity of raw food – OK I can probably do this some of the time, I love raw carrots and salad veges, but I couldn’t eat raw potatoes and lots of other veges.
Suggestion 3 – supplement with a rich source of natural enzymes – OK this is easy to do if I can find the right product. And I can tell you that I have. It’s Oriyen Bio N-Zymes a refreshing enzyme drink.
Oryien Bio N-Zymes is 100% vegetarian. Alcohol free. All natural ingredients. No chemical additives. No preservatives. Made from over 85 fruits, vegetables, mushrooms and herbs. Fermented for over 8 months with healthful micro-organisms, using advanced Japanese bio-fermentation technology.
The benefits are:-
- A complex blend of enzymes from multiple sources
- The best type of enzymes
- Supplies broad spectrum enzymes
- synergistic action to enhance health
- pre-digested more bio-available nutrients
Ingredients
Oyster Mushroom, Golden Mushroom (Enokitake), Golden Oyster Mushroom, Shiitake Mushroom, King Oyster Mushroom, Beech Mushroom (Shimeji), Monkeyhead Mushroom, Agaricus Mushroom, Maitake Mushroom, Red Dates, Black Dates, Licorice, Nori Seaweed, Cinnamon, Korea Ginseng Root, Chinese Asparagus Root, Chinese Plantain, Wild Yam, Dates, Melon, Apple, Strawberry, Grapefruit, Orange, Tangerine, Lemon, Pear, Pineapple, Papaya, Longan, Lychee, Mango, cantaloupe, Watermelon, Tomato, Umeko Plum, Mulbery, Plum, Avocado, Kiwi, Coconut, Guava, Sugarcane, Fig, Passion Fruit, Cucumber, Pumpkin, Winter Melon, Zuchini, Eggplant, Cabbage, Spinach, Chinese White Cabbage, Water Spinach, Celery, Chinese Mustard, Bean Sprout, Cauliflower, Alfalfa Germ, Canola, Sweet Potato, Potato, Carrot, Black Fungus, Lettuce, Green Bean Sprout, Red Bean Sprout, Black Bean Sprout, Yellow Bean Sprout, Balsam Pear, Ginger, Radish, Bok Choy, Ceylon, Spinach, Green Chili, Great Burdock, Asparagus, Aloe Vera, Peanut Sprout, Amaranth, Pea Sprouts, Beetroot, Corn, Konbu Seaweed, Laver Seaweed, Water.
 |
Bio N-Zymes™ is certified HALAL by The Juridical Body Of The Chinese Muslim Association Taichung Mosque Taiwan. Recognised by JAKIM, Malaysia |
