Koso Ball – “Death Begins in the Colon”

The late Dr. Bernard Jensen, a famous US naturopath, coined the phrase, “Death begins in the colon.”

He knew that impacted fecal matter inside your bowels can wreak havoc on your health, allowing the build-up of harmful bacteria that can eventually spread throughout your entire body.

What is worse is that most people with a toxic colon don’t even realize they have one until it becomes a serious problem. That is why it is so important to clean out your colon, boost your bowel function, and restore your body to its optimum healthy state.

If You Suffer From Any Of Those Conditions…You May Have Unhealthy Gut Microflora And For A Toxic Colon.

– Gas or bloating
– Frequent indigestion
– Constipation
– Diarrhoea
– Abdominal pain
– Heartburn
– Hemorrhoids
– Irritable bowel
– syndrome
– Headaches
– Lower back pain
– Poor concentration
– Brain fog
– Fatigue
– Dark circles under your eyes
– Sallow complexion
– Body odor
– Bad breath
– Skin breakouts
– Hay fever
– Asthma
– High cholesterol level

Most People Don’t Know…Our Lives Depend On A Healthy Colon & Gut Microflora.

Some experts believe these are responsible for up to 80% of the health problems that can occur in your body. Therefore, by getting your bowels working optimally again, you may be able to avoid 80% of all diseases!

So what can you do to cleanse your colon?

Oriyen Japanese Koso Ball from Umeken, Japan, scrubs out the colon, without any purging or cramping. Restores healthy bowel eCosway koso ballmovement, and, establishes good bacteria which multiply rapidly to restore clean, healthy gut microflora for long-lasting health benefits.

– Prepared from over 50 types of fruits, vegetables and grains, grown on farms around the pristine Guarani Aquifer, Brazil. (*see below for more information on the Guarani Aquifer)

– Carefully selected ingredients based on Mr. Michio Kushi’s theory of Macrobiotics for rejuvenating health and boosting longevity.  (*see below for information on Mr Michio Kushi)

– Balanced nutritionally and energetically. Grown and fermented in silica-rich, energized spring water

– Created using a proprietary revolutionary 3-stage fermentation process

–  Naturally rich in live enzymes and fiber to gently scrub the gut walls to eliminate toxic waste

– Loaded with different kinds of good bacteria and prebiotics (food for these good bacteria) to ensure clean, healthy gut microflora…

Over 50 types of raw, fresh supefoods …
orange, pineapple, banana, spring water, natural brown sugar, apple, papaya, guava, brown rice, white kidney bean, oat, pea, purple French bean, sesame seed, millet, soybean, kiwi, avocado, sweet potato, cantaloupe, rye, Lentil, adzuki bean, black bean, corn kernel, star fruit, cashew nut, cassava, radish, cabbage, tomato, chickpea, chicory, seaweed, yeast. carrot, West Indian lemongrass, ginger, sacred lotus root, clove, acerola berry, Lemon, mango. pear, watermelons, bell pepper, turnip, burdock, camu camu, button mushroom, sweet corn, rosemary, Jobs Tears.

Superfood – based on the Macrobiotics “Way of Life”, the “Key” to Colon Health & Healthy Microflora

Now you can discover a unique superfood – Koso Ball, that scrubs out your colon, restores healthy bowel movements and establishes good bacteria which multiply rapidly to restore clean, healthy gut microrlora for longlasting health benefits.

A Little About Mr Michio Kushi

Mr. Kushi first noticed the link between nutrition and wellness more than 50 years ago, during World War II. At that time, he experienced firsthand the difficulties of growing up in the midst of severe wartime food shortages. Later, he witnessed the changes that occurred after the war, when Japan was occupied by Allied forces.

In the postwar period, many Western customs, including diet, began to exert an influence on the local population. Whole fruits, vegetables and grains were losing ground to the processed foods that were also beginning to transform American eating habits. Interested in finding out more about how these changes might influence health, Mr. Kushi began investigating the link between food and well-being, both physical and emotional.

While we know that certain diets can be related to physical consequences, such as a high cholesterol intake and heart disease, it was less clearly understood how diet affects us in other ways. It is commonly accepted today that food can induce changes in mood or feeling—everyone has now heard of “sugar highs, ” or the endorphin theory related to consumption of chocolate—but fifty years ago this link was suspected by very few people.

Mr. Kushi was determined to learn more, and his research convinced him that nutritional problems can play a major role in the conduct of individuals and nations. He perceived that diet could be part of the equation that would lead to more peaceful relations between countries. Inspired by the idea of pioneering new approaches to world peace, Mr. Kushi arrived in the United States in 1949. He pursued graduate studies at Columbia University and met with several leaders and thinkers who, like him, were devoted to the cause of peace—among them, Albert Einstein and Albert Schweitzer. He also noted how international figures in the promotion of nonviolence, such as Mohandas K. Gandhi, followed a simple, natural diet.

Mr. Kushi’s conclusions led him to perfect what is called the macrobiotic diet. He found that simple meals, emphasizing natural grains and vegetables, could aid in health and promote a sense of well-being and tranquility.

The macrobiotic movement—and the Kushi family collection of written works and personal artifacts—is also a focus of the permanent exhibit on alternative medicine and natural health care in the Smithsonian Institute in Washington. And the connection between healthy living, inner peace and world harmony was formally recognized when Mr. Kushi received a proposed nomination for the Nobel Peace Prize.

 A Little About the Guarani Aquifer

The Guarani Aquifer, located beneath the surface of Argentina, Brazil, Paraguay and Uruguay, is one of the world’s largest aquifer Guarani Aquifersystems and is an important source of fresh water.[1] Named after the Guarani people, it covers 1,200,000 km², with a volume of about 40,000 km³, a thickness of between 50 m and 800 m and a maximum depth of about 1,800 m. It is estimated to contain about 37,000 km³ of water (arguably the largest single body of groundwater in the world, although the overall volume of the constituent parts of the Great Artesian Basin is much larger), with a total recharge rate of about 166 km³/year from precipitation. It is said that this vast underground reservoir could supply fresh drinking water to the world for 200 years

 


Chlorella Or Spirulina?

Spirulina and Chlorella belong to a family of tiny organisms, many millions of years old, and generally classified as algae. They are the two most commonly, commercially cultivated algae produced for today?s health food and health supplement market.

Spirulina and Chlorella are perfect whole foods, true superfoods . They have perfect compliments of protein (60%) carbohydrates (19%), fats (6%) bio-available minerals (8%). They are not extracts, concentrates or amalgams of vitamins and minerals that look good on paper such as the vitamin and mineral supplements that people generally believe to be healthy. In reality, the body does not absorb 90% of these vitamin supplements because they are dead, void of enzymes. On the other hand, eating Spirulina or Chlorella is like eating any other whole food such as a banana, apple or broccoli.

Health benefits of Spirulina

Spirulina is extremely high in protein as well as essential fatty acids, vitamins B1, B2, B3, B6, B9, B12, C, D and E and minerals such as calcium, potassium, iron and zinc. Spirulina assists with muscle building, weight loss and as treatment for certain types of cancer.

Health benefits of Chlorella

Chlorella is rich in many of the same nutrients, yet chlorella also acts as an antioxidant. Chlorella is one of the highest forms of chlorophyll and has been used to prevent cancer. As a dietary supplement, chlorella is used to cleanse the body. Chlorella is also used to rebuild nerve damage in the brain.

Which one to take

Spirulina is a nitrogen based blue green algae and has the predominant odour of seaweed. Chlorella is oxygen based green algae that have the predominant odour of fresh grass. Chlorella gets its name from the high amount of chlorophyll in it, up to 10 times that of Spirulina which is itself quite high in chlorophyll. Chlorella belongs to a class of algae called chlorophyta.

Spirulina is an extremely high energy food, great before or after a workout and is very good for the treatment of arthritis. Chlorella is excellent for digestion, heavy-metal detoxification, and is a immune system builder. Therefore, the answer to the question as to which of these two algae should you take is that you should definitely have both of them in your diet.

You are what you eat. Your health and well being depends largely on what you put into your body and how you use your body. A balanced diet, regular exercise, and no nasty habits like smoking, drugs or excessive alcohol, and you are likely to enjoy good health.

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Health Benefits Of Chlorella Exceed Expectations

Because of the benefits of chlorella, many people consider this to be a superfood. Chlorella is a single cell algae that is so small it can only be seen by a microscope. However, it grows quickly and has a green color due to the high levels of chlorophyll that are present in the algae, so it is frequently grown in controlled circumstances for use in producing supplements. Taking a chlorella supplement is thought to be helpful in the treatment of a wide variety of different conditions due to the high content of vitamins and minerals, as well as amino acids and protein, that are present in this algae.

Some of the possible chlorella health benefits have been better documented than others, but the variety of conditions that might be helped with these supplements means that it might be worthwhile for many people to give them a try. Because chlorella is an algae, and therefore a food, it is pretty safe to take and can be taken in relatively large doses. If you plan to take supplements to help with a particular condition it might be a good idea to look into the research in order to figure out what dose might be the most helpful for you to take.

Chlorella benefits include the fact that the fibrous outer shell of this algae will bind to toxic metals and chemicals such as mercury, lead, and cadmium in the body in a process known as chelation. This helps to remove these toxic metals from the body over the course of time. Normally these heavy metals would stay in the body and accumulate, causing many health issues. The same is true with many pesticides and chemicals that might be present in the body.

Another chlorella benefit is the fact that chlorella strengthens the immune system. This is why it is thought to help with such a wide variety of different conditions. Some people take supplements in order to assist in the treatment of cancer, arthritis, infections, and degenerative diseases. A stronger immune system will help the body to heal faster from any illness or injury.

Chlorella health benefits also include improving digestion, lowering blood pressure (and therefore the risk of heart attacks and strokes), and helping the body to better control blood sugar levels (thus assisting diabetics with their condition). Due to the wide variety of people that suffer from conditions like this, it is no wonder that people are taking an interest in chlorella.

Many of us also eat a diet that is not all that healthy, containing a lot of processed foods and fast foods, which tends to alter the ideal pH in our body to make it more acidic and make us more susceptible to certain health conditions. Chlorella can help to reverse this balance since it is more alkaline in nature. An acidic environment tends to speed the growth and spread of many infections and diseases, so it is best to do what you can to maintain a more alkaline environment through eating healthfully and possibly taking supplements such as chlorella.

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How Chlorella Detoxifies Your Body

A single celled-algae chlorella is found in the fresh waters. According to the scientific findings, these single celled-algae emerged around two billion years ago. This is was one of the first forms of plants that had a nucleus. However, the highly useful algae were not discovered much before. Historical records show that chlorella was discovered in 19th century. The name chlorella has Greek origins where “Chlora” means green and ?ella’ implies small. It is known to have maximum amount of chlorophyll among known plants in the world. Per gram chlorophyll in this plant is highest. With one fifth part being the indigestible outer cell, nearly eighty percent of the plant consists of highly beneficial nutrients.

Basically a fibrous material, Chlorella has been known to bind itself with the pesticides including PCBs and heavy metals that can accumulate in our bodies. This is one of the greatest reasons as why these single celled-algae are so useful to us. For a strong immune system, a clean blood stream is necessary. The blood stream should also have the ample supply of oxygen being carried by red blood cells to have a perfect natural defense mechanism in place. Taking chlorella powder has been found to be extremely useful in keeping the bloodstream clean as it works on the bowel and other elimination channels of human body. When clean blood is running through the human body, metabolic wastes can be effectively disposed off the tissues. It is also known to provide excellent level protection. It is used as a key detoxification tool because of above mentioned healing properties.

Hemoglobin is responsible for the red color of human blood. It is hemoglobin that binds with the oxygen and carries it over to the different parts of the blood. Only difference in hemoglobin and chlorophyll is the presence of one Mg molecule at the center of compound instead of iron molecule in hemoglobin. Magnesium or Mg is very important for the smooth working of human heart. Each time human heart beats; it is using Magnesium in one form or the other. Shortage of red blood cells causes a serious medical condition known as anemia. Chlorophyll is known to be highly useful in keeping off serious medical conditions like anemia.

A number of independent researchers have suggested the use of Chlorophyll to treat anemic conditions in human body. If you continue consuming Chlorella for a few days, you will have little or no bad breath problem. This is because of the reason that Chlorophyll present in the chlorella works on the digestive system of the human body. If you have been suffering from the problems like foul stool smell, you ought to consume chlorella for some time. You will be absolutely surprised at the kind of results that can be achieved through regular intake of this plant. Consumption of chlorella powder or any other form of this plant is also known to relieve people from constipation problems. One of the greatest natural defense mechanism of human body against serious diseases like cancer is based on interferon. A natural secretion in the human body, interferon is known to simulate the tumor necrosis factor. Regular consumption of the Chlorella will increase the interferon levels in the body, thereby improving the defense mechanism against the dreadful diseases like cancer. Two of the important digestive enzymes are known as chlorophyllase and pepsin. Both of these enzymes are present in the Chlorella and they can streamline a number of processes in the human body. Make sure you do not take pasteurized or freeze dried Chlorella if you are keen on receiving these useful enzymes. Being alkaline in nature, Chlorella can also balance your body’s pH value.

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Chlorella Benefits – How Chlorella Can Rebuild Body Wellbeing

A great deal of sicknesses appear to be on the rise worldwide. This is the reason sufferers are researching ways to minimize, handle and reverse the effects of most of these issues and the chlorella benefits cannot be ignored. A number of health problems that might benefit from the addition of chlorella in the diet may include all kinds of cancer, hypoglycemia, depression, intestinal ulcers and asthma.

Often issues that may not be very major, such as bowel irregularity and body odor, can benefit from the usage of this supplement. As soon as you begin to take chlorella, you will see a vast improvement in your overall health and will feel better by doing this. Actually, many acknowledge chlorella to be the ideal food.

Another of the chlorella benefits is the fact that it can help our bodies to break down metallic poisons. These types of harmful toxins include lead, cadmium and mercury among others. Using this supplement is also best for building up the response of your body’s immune system.

Japan, for example, has focused on chlorella and its capacity to help detoxify your body and reduce the effects of or clear away toxic elements and substances which might be poisonous. Scientific studies in the states and Europe have supported these results . Using this method normally requires from 3 to 6 months and may depend largely on how much chlorella you have added to your food consumption.

Chlorella benefits comprise of, but aren’t limited to:

  • Encouraging your heart to make use of magnesium – Magnesium is a must for proper heart function. Chlorella also can help to protect yourself from anemia while? stimulating the body to build more red blood cells.
  • Enhancing your digestive system – Chlorella allows you to eliminate terrible breath in addition to foul smelling stools. Constipation can also be treated by using this product.
  • Reducing cancer – Interferon can help your system eliminate cancer. Chlorella expands interferon concentrations. Also, this can help to enhance the body’s immune system.
  • Managing the pH levels of the body – Our body’s pH level is ideally around 7.2 and 7.4. This is regarded as neutral. Frequently though this lowers as we eat junk foods or refined foods. This permits health conditions to start and develop.
  • Normalized blood pressure and blood sugar – Low blood glucose levels triggers unbalanced brain and heart function. Your system also does not metabolize energy properly. High blood pressure levels can?produce strokes and/or heart attacks.

Chlorella is a whole food, one that’s a complete protein. It contains all of the essential B vitamins together with vitamins C and E. What’s more, chlorella has all the major minerals like iron and zinc. Not only can this food enhance the immune system, it also accelerates healing and shields against radiation.

Chlorella benefits include help in the reduction of degenerative illnesses, relief from arthritis soreness, help in losing weight and aid in Candida albicans treatment. If you are searching for one food that can do everything, check out chlorella. A number of researches has proven the chlorella benefits and you can receive these also.

Regardless of what you’re affected by, whether it be joint and tissue swelling, high blood pressure, diabetes or vitamin deficiencies, chlorella will help. Your current well-being will improve and you will live life to the maximum.

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Chlorella Detoxing – A Potent Detox and Mercury Removal

Heavy metal toxicity, just like chemical toxicity, has become one of the most pressing health hazards of our day. These mercury levels come from silver (mercury) fillings,? vaccines, seafood, everyday cookware, and the air we breathe.? One of the major routes of exposure to heavy metals in the United States, aside from vaccines and dental fillings, is eating fish, which is a real shame because seafood has many healthy qualities and is also the preferred food for dieters.? For these reasons amongst many others, detoxing the body has become something of a norm for many people looking to stay healthy, fit, and have a longer life span.

With the information we have these days about the air we breathe, the toxins we ingest without even realizing it and the dishonest food manufacturers and even government bodies, detoxing is a necessity and not always an easy task to undertake.

Thanks to Dr. Ginny Bank, we now know of? a food that flushes heavy toxins from the body at a powerful rate and offers other tremendous benefits to the body and even the mind.

Green_Algae.jpg

Chlorella – a single-celled fresh water algae -? is often referred to as a near-perfect food, as its range of health benefits is truly astounding. It’s no wonder Dr. Bank refers to chlorella as a “phenomenal nutrient.” It has the ability to detox your body by binding toxins such as mercury and cart them out of the the body.? But there is more –

  • Chlorella is a huge benefit to vegetarians and vegans who want protein and B vitamins from a non animal food source.
  • Chlorella is about 60 percent protein, and is considered to be a “complete protein” source because it contains all the essential amino acids your body needs.
  • It enhances the immune system and reduces cancer risk
  • It normalizes blood sugar and blood pressure
  • It repairs nerve tissues
  • Improves digestion
  • Promotes healthy pH levels in the gut, which in turn helps good bacteria to thrive
  • Enhances the ability to focus and concentrate
  • Increases energy levels

Chlorella is a Potent Detox Agent

Dr Bank explains “Chlorella plays a particularly crucial role in systemic mercury elimination, because the majority of mercury is rid through your stool. Once the mercury burden is lowered from your intestines, mercury from other body tissues will more readily migrate into your intestines — where chlorella will work to remove it.? Ideally you would need to take it with a meal so it binds directly to the toxins while they are in your gut, before they absorbed into your body.This would be a most suitable tablet to take when consuming seafood meals.

Chlorella’s cleansing action on your bowel and other elimination channels, as well as its protection of your liver, also helps promote clean blood, which helps assure metabolic waste gets efficiently carried away from your tissues.

The Fundamental Detail of Chlorella

The key to chlorella’s detoxing abilities lies within the membrane of this single cell, but the wall of that cell is indigestible.? However with the “broken cell wall” chlorella has been rendered digestible. When searching for chlorella tablets it is vital that the packaging tells you that the “cell wall is broken.”? Without the cell wall being broken you are gaining none of the benefits of chlorella.? So take care when buying your tablets and be sure to check the label.

There are only a few producers of chlorella in the world who provide the raw material to manufacturers, who then process and package it.? Reputable companies, will adhere to certain processes that increase your chances of getting the levels of nutrients stated.? Manufacturers who are known for quality will make sure they receive a certificate of analysis from the producer of the raw material, and will get batches evaluated by an independent third party on a regular basis to ensure consistency.

As with any supplement, different brands of chlorella will be available.? Potency and purity are extremely important so make sure you purchase from a reputable source and check the labeling as suggested above.

How to Use Chlorella for Heavy Metal Detoxing

In order to optimize heavy metal detoxing, you’ll want to take at least 4 grams of chlorella every day.? Dr. Bank recommends taking it once a day in the morning.? Typically the tablets come in 500 mg each so you would need to take eight tablets a day.

It is not at all unusual for some? people to experience slight nausea and mild diarrhea initially, due to the toxins being carted out of the body.? If you find this is the situation for you, don’t panic. Simply introduce chlorella slowly into your system by gradually building the intake to the eight tablets a day.? This means you start with a lower dose and increase it gradually until you have reached the ability to comfortably take eight tablets a day.? Taking chlorella with food will also help alleviate any nausea.

A User Friendly Detoxing Agent

Chlorella as a detoxing agent is a most suitable choice for those who want animal proteins without eating animals.? It is also easy to take, as it comes in tablet form, which means no awful tasting large amount of fluids to drink like other detox agents. If the side effects are too much for you, you can slowly increase the dosage as opposed to just throwing it out because you can’t handle the awful taste or side effects.? This makes Chlorella a user friendly detoxing agent.

Remember to check labels carefully when sourcing out chlorella in order to gain it’s maximum benefits as a detoxing agent and be worth your hard earned money.

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Are Chlorella Vulgaris and Yaeyama Chlorella, one and the same?

While chlorella is a well known nutritional supplement in Japan and many countries in South East Asia, it is still relatively unknown in Europe, where there is a degree of confusion over the different types of chlorella that are available.

In fact, this confusion has been shared by consumers and scientists alike in the past. This is due to the similarity in the different strains of chlorella which has led to problems classifying them.

Classification is normally done on the basis of cell size, cell shape, biochemical and physiological characteristics. However, as these factors aren’t consistent across members of the same chlorella species, it is often difficult to know exactly which species of chlorella a sample is.

There are in fact over 100 types of chlorella, so the common perception that chlorella is only available as Chlorella Vulgaris and Chlorella Pyrenoidosa is a gross over-simplification. In fact, some chlorella researchers have even removed Chlorella Pyrenoidosa as a classification, arguing that this particular strain of chlorella is simply a collection of different types of chlorella that have been misclassified and subsequently classified as other non-chlorella species.

Yaeyama Chlorella is a type of chlorella vulgaris grown in a specific geographical location which has become renowned for the excellent chlorella that is grown there, in much the same way that Parma is famed for its ham and Camembert for its cheese. What makes the Yaeyama version of chlorella vulgaris so unique are the production methods used to process the chlorella and the quality of the nutrients and water used to grow it.  This has led to?Yaeyama Chlorella becoming one of the most popular varieties of chlorella in Japan.

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How Chlorella Relates to Constipation

What Is Chlorella?

Dubbed as one of the world’s most influential organisms over the course of it’s three and a half billon year lifespan, chlorella was the first link in the food chain and has continued to be one of the world’s “most powerful foods.” Chlorella was discovered in early twentieth century Germany, where German scientists were on the forefront of invoking the idea of making food from chlorella into action. The initial interest in the power of chlorella plant lied with it’s capabilities to be a reliable food source. In the late-fifties it was discovered that chlorella could not be a reliable source of food due to a low level of digestibility. Researchers then turned their sights on using chlorella as the ultimate promoter of superior health.

Chlorella, packing a combination of sixty percent essential amino acid proteins, has become a popular health supplement, Japan began using chlorella as a food supplement in the mid-eighties following more than three decades of studies involving chlorella cells. In fact, the Japan Chlorella Research Center was founded in 1957 and went on to become largest facility for cultivating chlorella. In 1975, one of Japan’s foremost publications on health, Japanese Journal of Nutrition, published the results of study that pointed to the link between a diet including chlorella and a lowered level of blood and liver cholesterol.

With the emergence of the twenty-first century, the United States and Europe begun pointing to the potentially helpful health hints offered up by chlorella plant cells and supplements. Chlorella cells draw their energy from the light of the sun, the cells then begin to demonstrate a characteristic trait that has been dubbed the Chlorella Growth Factor (CGF). The CGF trait divides the chlorella cell and increases it’s reproduction value. The Chlorella Growth Factor urges strong growth in children and provokes the repair of tissues that have been damaged. When chlorella is ingested, the body is believed to pick up some of the natural elements of the sun.

Chlorella and Constipation

Amongst it’s list of purported health benefits, chlorella’s chlorophyll contents from which chlorella draws it’s name, which are high in dietary fiber, are influential in preventing constipation. The chlorella plant contains more chlorophyll in just one gram than any other plant in the world. Chlorophyll is the one of the most reliable food sources for cleansing not only the bowel, but the blood and liver, as well. Chlorella has also been proven to help the body emit heavy metals and poisonous substance from it’s midst-and these detoxification effects can be paramount in hoisting consistent constipation. Chlorella is a union of green algae composed of a edible outer shell and a inner nucleus filled with fiber. The plant’s blood cleaning abilities is an important step of carrying waste away from the body’s tissues.

The Japanese medical community has become interested in chlorella for it’s solid abilities as a detoxifier. One of nature’s resident cleaners, chlorella stimulates and reinvigorates the constipated bowel by prompting the growth of a colon cleaning bacteria known as lactobacillus. Couple lactobacillus with chlorella’s resident acting agent, chlorophyll and the bowel has found itself a concoction to lead heavy metals and out of the intestinal tract. Oxy-Powder is a supplement that, like lactobacillus, works as the colon sweeping approach to curtailing constipation. Chlorella aides constipation in four essential ways:

  • Reinstates regular movement of the bowels
  • Normalizes bowel scents
  • Detoxifies the bowel
  • Assist with the repair of damaged bowel tissue

Chlorella’s Health Benefits

Chlorella supplements have become a source of biological essentials like vitamins, and chlorophyll. But the so-called “green blood cell” has a lot in the way of capability to knotch on it’s belt. Available in the form of powder, tablets, capsules, and granules, chlorella features a wide array of health related benefits. For starters, the chlorella growth factor in chlorella cells and supplements have been linked to an ability to promote metabolism. A nourishing source of chlorophyll, that element of chlorella is cited to be helpful in the healing of wounds. Chlorella contains the power of a combination of anti-oxidants with beta-carotene, vitamin C, and vitamin E. Some of the other chlorella health benefits are:

  • An increase of control over anemia due to the chlorophyll, iron, folic acid, and vitamin B12 contents of chlorella.
  • Prompting the body’s immune system
  • Reducing cholesterol
  • Protects the liver, kidneys, and bronchial systems
  • Improves skin conditions
  • Cleansing the blood stream, which can be beneficial in preventing the developement of high blood pressure

Chlorella studies have shown the plant’s cells are proactive in stimulating T-cells, and largely improving the immune system’s ability to ward off the formation of diseases like cancer, hypoglycemia, and bacteria. Chlorella’s high concentration of chlorophyll has been cited to eliminate halitosis in a matter of just days. And after reversing constipation, chlorella can improve the stink of heavily accented stools. There has also been some evidence that chlorella features anti-aging agents.

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Fucoidan And Its Connection To Cancer

Fucoidan (sulfated alpha-L-fucan), considered one of the ocean’ greatest treasures is a sulfated polysaccharide and found primarily in the cell walls of algae and seaweed, such as kombu, limu moui, wakame, hijiki, and bladderwrack. Within the molecular structure of Fucoidan is the presence of fucose which is a healing sugar however not to be confused with fructose. Fucose is also found abundantly in human breast milk, boosting the babies immune system and fighting off any virus or disease.

Seaweed, also known as sea vegetables, is considered a natural source of healthy food and nutrition, have been part of the coastal societies diet for centuries. In our western world seaweed is not a component in many diets probably because of its texture and bad taste.

What has been found in the studies is that fucoidan exhibits a wide range of properties beneficial to maintaining optimal health such as anti-viral, anti-bacterial, anti- inflammatory, anti-tumor and anti-cancer properties. It appears to stop the production of new blood vessels in cancerous tumors blockading the food for them to grow and also stimulates the death of certain cancer cells. Unfortunately, even though there is lots of evidence from the scientific community that fucoidan can have a dramatic effect on cancer, it can not be promoted as such.

This is just the start of us hearing about this amazing substance. It not only shows the benefits on cancers, it is also being tested in the treatment of HIV.

There are several health and wellness products on the market that contain this substance, making it much easier to include it in your diets.

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