Antioxidant Comparison – What Tops The Charts?

What Is The Highest Antioxidant Superfruit in the World? – Maqui Superberry

The patent pending Maqui SuperberryTM is jam-packed with antioxidant, delivers highest potency of anthocyanins and polyphenols to help prevent free radicals from doing their damage,2 and leading you to healthy living with the breakthrough antioxidants!

High ORAC value, Certified by Brunswick Laboratories

Brunswick Laboratory Test: Developed by USDA, ORAC test measures a food’s antioxidant ability to neutralize free radicals and potentially mitigate health imbalances.

Maqui SuperberryTM ‘s ORAC value is certified by Brunswick Laboratories, our guarantee that the product deliver consistent exceptional quality, high potency product each and every time.

Fruit and Powder

H-ORAC µmole TE/g

Juice

H-ORAC/Liter

Maqui SuperberryTM, Powder

2500

Maqui SuperberryTM Juice

120,000

Maqui Frozen, Fruit

276

Pomegranate Juice

25,000 §

Acai, Fruit & Skin Powder

997 a

Red Wine

25,700 §

Acai, Fruit

167

Blueberry Juice

20,600 §

Elderberry, Fruit

145 *

Acai Juice

19,500 §

Pomegranate, Fruit

105

Cranberry Juice

15,400 §

Blueberry, Fruit

65 *

Orange Juice

7,400 §

Blackberry, Fruit

52 *

Ice Green Tea

5,300 §

* Data obtained from USDA ORAC report Nov 2007
† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
§ Data obtained from J Agric. Food Chem.,Vol 56, No 4, 2008
a Data obtained from J Agric. Food Chem.,Vol 54, No 22, 20
06

Maqui Comparison Graph











POM Wonderful® is a registered trademark of POM Wonderful, LLC; Agro Labs® is a registered trademark of Agrolabs, Inc ; Genesis Today®† is a registered trademark of Genesis Today Inc; Sambazon® is a registered trademark of Sambazon Inc; Dynamic Health Labs® a registered trademark of Dynamic Health Laboratories Inc;

Highest Anthocyanins & Polyphenols

200% to 300% The Anthocyanins & 130% The Polyphenols Compared to Red Wine

Anthocyanins and polyphenols are shown in scientific studies to be powerful antioxidants, benefiting the whole body by protecting the cells from free radicals, preventing oxidative stress, promoting healthy response to inflammation, and supporting bodily functions for optimal aging health.†

Polyphenols protect the plants from potentially harmful elements in our environment, like ultraviolet radiation and pests.  Emerging science further suggests fruits and vegetables that are high in polyphenols, may help protect our whole health just as they help protect plants.   Researchers now believe that it is the polyphenols that are present in red wine that maybe contributing to the French Paradox.  These phenols compounds inhibit the oxidation of LDL cholesterol and may contribute to good heart health.3

Maqui SuperberryTM has incredibly high levels of naturally occurring polyphenol antioxidants, and is truly the antioxidant superfruit for supporting optimal health.









* Data obtained from USDA ORAC report Nov 2007
† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
§ Data obtained from J Agric. Food Chem.,Vol 54, No 22, 2006


Delivering More Polyphenols


† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
* Data obtained from J Agric. Food Chem.,Vol 56, No 4, 2008


2 thoughts on “Antioxidant Comparison – What Tops The Charts?”

  1. Where did these numbers come from??? I cant find them on their site and I thought that Acai has the highest ORAC value.. can someone please confirm this information with a link from the Brunswick lab site

  2. Brunswick Laboratories is an independent, full-service bio-analytical laboratory specializing in the science of Antioxidants and Oxidative Stress. The Maqui Superberry company, as a client, has had it’s product tested by Brunswick Labs. As such the test results would not public record, except where disclosed by Maqui Superberry. Click on the banner in the article to check out their site. Maqui berries will be better known shortly as another company is preparing a major product launch.

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