Top 3 Natural Weight Loss Supplements

Top 3 natural weight loss supplements on the market

Search the internet for the weight loss markets most popularly sold natural weight loss products and you’ll soon find a few common winners: Proactol™, LIPObind and Hoodia.

So what makes these 3 supplements different from all the other weight loss pills on the market? The first thing is that they are all made for 100% natural ingredients and are side effect free. And as a result consumers can take these supplements, safe in the knowledge that their bodies are at no risk.

Now everyone has got their own preferences between the 3. After all they are all natural appetite suppressants, but if you look a little closer, even these have got their own differences.

The biggest being in the number of other health benefits they offer:

Proactol™:
– can reduce your dietary fat intake by 28%
– lower blood cholesterol
– cut your calories by 150 calories per meal
– suppress your appetite
– boost your energy levels
– increase joint flexibility
– ease aches and pains

LIPObind:
– removes 27% of undigested fats
– reduced food cravings
– suppresses diet

Hoodia:
– is 10,000 times more powerful than glucose at suppressing your appetite
– reduces your calorie intake by 2,000 calories a day

Now as you compare these 3, the one that looks the most appealing at first is Hoodia. Naturally suppressing and reducing your appetite by 2,000 calories a day it is the perfect stepping stone for those who have struggled to lose weight in the past. Especially good if you purchase the best 100% Hoodia Gordonii product.

But look again.

Of these natural appetite suppressants which can offer you the most effective route to weight loss whilst benefiting your body as a whole?

The answer to this one is simple. Proactol™ 100%.

Alongside its ability to help you lose weight, Proactol™ can help improve your health through and through, leaving you feeling fulfilled, happy and healthy.

And their consciousness towards their customer’s health can also be seen in their campaigns. Especially their most recent competition with You And Your Wedding.  Teaming up with this well known bridal magazine, Proactol™ are offering their customers a chance to get away from their wedding day stresses and offer their body a day of rest, relaxation and comfort at Champney spa.

And this is just one of Proactol™’s many campaigns to help their customers to effectively lose weight and take care of their bodies at the same time.

Now this is not to dispute the effectiveness of LIPObind and Hoodia, but if you are looking for a whole body lift on top of your weight loss, Proactol™ is by far the more superior in the market.

It covers everything.

So offer your body a natural solution to healthy weight loss and the experience the joys of a healthier happier body.


Voted in Top 5 Ways to Lose Weight 2008 – Proactol

ProacMedia Attentiontol™’s impact within the media

Proactol’s ability to offer people easy, natural weight loss with none of the risks of other supplements has certainly made it a weight loss supplement that has been regularly celebrated in the media.

Proactol is clinically proven to help you reduce your dietary fat intake by 28%, Proactol can also help you to:Healthy Eating

  • suppress their appetite
  • cut their calorie content by 450 calories a day
  • lower their blood cholesterol levels.

Plus to top it all, you can also experience a range of other natural health benefits on their way to achieving a healthier, happier body.

While some may view the media with sceptical eyes, for Proactol their growing media attention – both in the UK and globally – has just added to their reputation for being one of the #1 methods of natural weight loss.

In fact for the second year running, Proactol has been featured in the Telegraph as being one of the top 5 ways to lose weight and diet in 2008 and more recently has been mentioned as one of the best natural ways to diet. An incredible achievement considering Proactol is only just about to celebrate its 2nd anniversary!

Slimmer’s and dieticians alike, voted for their favourite methods for achieving successful weight loss, and Proactol was one of them.

Yet the extent of Proactol’s success in the media has not been just limited to the UK Daily Mail, who did a detailed case study on one of Proactol’s success stories, nor the UK Telegraph’s inclusion of Proactol as one of their top 5 ways to lose weight.

News of Proactol’s numerous weight loss campaigns and bonuses has spread across the globe. Resulting in appearances in the New York Times, the Denver news and most recently in popular American magazine Florida Style Magazine.

In fact, compare Proactol to other weight loss supplements on the market, and you’ll find that many of them will struggle to equal Proactol in terms of positive press.

Take Reductil for example. Track its media coverage from the moment of its release to now, and you’ll soon witness a change of opinion. Namely from being perceived as the latest dietary craze to it receiving negative press for its numerous harmful side effects.

And this story has unfortunately played out the same way for many of the weight loss markets top weight loss supplements.

But for Proactol its story has been different. Being 100% organic and side effect free, Proactol’s use of only natural ingredients on top of its numerous clinical trials has resulted in pages upon pages of positive press.

Press that has continued to increase its reputation for being a weight loss supplement that works to help people successfully lose weight and feel great.

So if you are looking for a weight loss supplement that will work to help you achieve easy natural weight loss, we recommend Proactol 100%. Backed by both the media and leading health officials across the world, in one supplement you can experience all the reassurance you need to know that you are on your way to weight loss success.

Visit Proactol.com and offer your body a natural solution to weight loss – Click here


Dr Ward Bond of Nutritional Living on Maqui Berry – Part 2

Watch the video – click the image


What Fruit has the Highest Antioxidant Value?

The Answer is Maqui Berries.

Why are Antioxidants Important?

Antioxidants are health-giving molecules found in abundance in many fruits and vegetables. Throughout the ages, cultures from around the world have been consuming red wine and deep colored berries which have been recognized as sources of concentrated nutrients beneficial for longevity and healthy living.



Emerging science suggests that unstable molecules called free radicals may be linked to health imbalances, and is a leading cause of aging and poor health.  Antioxidants contain an extra oxygen molecule and are able to neutralize the free radical before it does any harm. The normal aging process and the various environmental and life-style stressors we face every day create more free radicals than our bodies can naturally fight off.

The USDA, American Heart Association, American Cancer Society, National Academy of Sciences and American Diabetes Association recommend 5 to 15 servings of fruits and vegetables per day. The average American gets less than 1 serving of dark, leafy greens per day, far less than the recommended antioxidant intake.

Maqui Berries
Maqui Berries

The patent pending Maqui SuperberryTM is jam-packed with antioxidant, delivers highest potency of anthocyanins and polyphenols to help prevent free radicals from doing their damage, and leading you to healthy living with the breakthrough antioxidants!

Maqui Superberry – The Highest Antioxidant Superfruit in the World!


Maqui Berry In The News

Excerpt from recent news release by Maqui SuperberryTM Liquid Supplement manufacturer, Novelle International. (Annie Eng, founder of Novelle International, Inc.)

“Maqui Superberry is a quality product has clearly differentiated itself from the confusing pack of Goji, Pomegranate, Acai and Mangosteen products.”

“Novelle has research demonstrating that the Maqui berry is the new leader among the anti-oxidant super fruits. Its Maqui Superberry Liquid supplement delivers a full month’s supply in a 16 ounce bottle! One ounce has over a 4000 ORAC value as certified by Brunswick Laboratories. So one tablespoon per day provides 2000 in ORAC value. “Many people are diluting these products causing people to consume more supplement than recommended and a variety of side effects. Your average diet provides about 1500 in ORAC, so with one tablespoon of Maqui you enjoy 3500 slightly over the recommended daily allowance of 3000 in ORAC,” explained Eng.”

Click on the image to find out more.


Superfood Discovery From Patagonia

The History and Legends of the Maqui Berry

Maqui berry is a deeply purpled berry from the Patagonia region. It is a sacred plant to the Mapuche Indians, the indigenous inhabitants of Central and Southern Chile.

The Mapuche Indians is the only unconquered Native American Indians in the entire America continent. They have resisted the Inca and Spaniards’ attempt to conquer them. The warriors’ legendary strength and stamina are largely contributed by drinking a fermented maqui drinks several times daily.

Maqui is revered as a symbol of health, strength, and believed to have profound and mystical healing powers by the Mapuche Indians. Besides increasing warmth during the winter month and increase strength and stamina, maqui berries has been traditionally used by the Mapuche Indian for a variety of ailments such as sore throat, diarrhea, ulcers, hemorrhoids, birth delivery, fever, tumors and other ailments. The maqui leaves have been used to treat diabetes, exhibit anti-inflammatory, analgesic and antimicrobial effects.

Health Benefits of Maqui – Click the image

  • Highest Antioxidant value of any known Fruit
  • Contains high level of polyphenols and anthocyanins
  • Support Healthy Aging
  • Protect cells from oxidative stress
  • Neutralizes Free Radicals
  • Support Healthy Inflammatory Function
  • Support Healthy Immune System
  • Support Cardiovascular health
  • Excellent source of Vitamin C, Iron, and Potassium
  • Organic & Naturally Pure

Sustain the Earth & Plants

Organic certification projects are helping to prevent further deforestation and industrialization in native forests of the Mapuche Indians. Maqui berries are hand harvested by the native Mapuche families using environmentally friendly agro-forestry methods and plant sustaining practices.

Sustain the Mapuche Indians

A portion of proceeds is returned to the Mapuche Indians through products and services for healthcare and education for the Mapuche children. Assisting in bilingual education, software, supplies and technology to aid in the future of their children and helping to preserve their lifestyle by implementing a program to aid in the preservation of their natural forests.


Antioxidant Comparison – What Tops The Charts?

What Is The Highest Antioxidant Superfruit in the World? – Maqui Superberry

The patent pending Maqui SuperberryTM is jam-packed with antioxidant, delivers highest potency of anthocyanins and polyphenols to help prevent free radicals from doing their damage,2 and leading you to healthy living with the breakthrough antioxidants!

High ORAC value, Certified by Brunswick Laboratories

Brunswick Laboratory Test: Developed by USDA, ORAC test measures a food’s antioxidant ability to neutralize free radicals and potentially mitigate health imbalances.

Maqui SuperberryTM ‘s ORAC value is certified by Brunswick Laboratories, our guarantee that the product deliver consistent exceptional quality, high potency product each and every time.

Fruit and Powder

H-ORAC µmole TE/g

Juice

H-ORAC/Liter

Maqui SuperberryTM, Powder

2500

Maqui SuperberryTM Juice

120,000

Maqui Frozen, Fruit

276

Pomegranate Juice

25,000 §

Acai, Fruit & Skin Powder

997 a

Red Wine

25,700 §

Acai, Fruit

167

Blueberry Juice

20,600 §

Elderberry, Fruit

145 *

Acai Juice

19,500 §

Pomegranate, Fruit

105

Cranberry Juice

15,400 §

Blueberry, Fruit

65 *

Orange Juice

7,400 §

Blackberry, Fruit

52 *

Ice Green Tea

5,300 §

* Data obtained from USDA ORAC report Nov 2007
† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
§ Data obtained from J Agric. Food Chem.,Vol 56, No 4, 2008
a Data obtained from J Agric. Food Chem.,Vol 54, No 22, 20
06

Maqui Comparison Graph











POM Wonderful® is a registered trademark of POM Wonderful, LLC; Agro Labs® is a registered trademark of Agrolabs, Inc ; Genesis Today®† is a registered trademark of Genesis Today Inc; Sambazon® is a registered trademark of Sambazon Inc; Dynamic Health Labs® a registered trademark of Dynamic Health Laboratories Inc;

Highest Anthocyanins & Polyphenols

200% to 300% The Anthocyanins & 130% The Polyphenols Compared to Red Wine

Anthocyanins and polyphenols are shown in scientific studies to be powerful antioxidants, benefiting the whole body by protecting the cells from free radicals, preventing oxidative stress, promoting healthy response to inflammation, and supporting bodily functions for optimal aging health.†

Polyphenols protect the plants from potentially harmful elements in our environment, like ultraviolet radiation and pests.  Emerging science further suggests fruits and vegetables that are high in polyphenols, may help protect our whole health just as they help protect plants.   Researchers now believe that it is the polyphenols that are present in red wine that maybe contributing to the French Paradox.  These phenols compounds inhibit the oxidation of LDL cholesterol and may contribute to good heart health.3

Maqui SuperberryTM has incredibly high levels of naturally occurring polyphenol antioxidants, and is truly the antioxidant superfruit for supporting optimal health.









* Data obtained from USDA ORAC report Nov 2007
† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
§ Data obtained from J Agric. Food Chem.,Vol 54, No 22, 2006


Delivering More Polyphenols


† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
* Data obtained from J Agric. Food Chem.,Vol 56, No 4, 2008


Spirulina, Certifications, Quality, Location, Nutrients & Process

Here Are some details on our Certified Organic Spirulina

Spirulina has been consumed as a food for centuries, with ancient cultures in South America and Africa using spirulina for its amazing therapeutic properties and dense nutrient content. Recently spirulina has been termed the richest, most nutritious super food known to man and a September 2005 issue of AARP Magazine listed spirulina as the number one food to add years to your life.

Spirulina

Spirulina is arguably nature’s most powerful green food. With over 60% Protein content, Spirulina is the highest, most digestible source of “complete” protein. Spirulina is also the source of several important phytonutrients like Carotenoids; Essential Fatty Acids like Gamma Linolenic Acid; Vitamin B12 which is not found in any other green food; trace minerals such as Iron, Magnesium, Calcium and Selenium; Sulpholipids and the antioxidant enzyme Superoxide dismutase (SOD) all of which are in a bio-available form.This ability of being easily digested and assimilated is due to spirulina’s lack of cell wall. Most remarkably spirulina is the highest source for phytopigments like Phycocyanin, Beta-carotene, Zeaxanthin and other plant pigments that define green foods like Chlorophyll, making spirulina the most cost effective of green foods.

Parry Nutraceuticals’ Organic Spirulina certification under USDA NOP is based on the USDA – NOP standards October 2005, which restricts use of Chilean nitrate as the Nitrogen source. Parry uses a vegetarian source of Nitrogen and Phosphorous for  Organic Spirulina cultivation. Parry Nutraceuticals also has received declaration from the certifying bodies – IMO, Switzerland & Naturland, Germany – to this effect.

Spirulina Certifications

Parry Nuetraceuticals Ceriified Organic Spirulina is grown twenty miles away from the historic town of Pudukottai in South India at Oonaiyur.

The temperature here is extremely conducive. We grow our microalgae across one hundred and thirty acres of land in a remote hamlet where there is no ground water contamination. Most importantly, there is no other agricultural activity in this area, so the possibility of artificial fertilizer / pesticide contamination too does not exist.



Certified Organic Wheatgrass Powder

I’ve confirmed that our Wheatgrass is Certified Organic.

Nn Wheatgrass Powder uses organically grown young shoots of wheatgrass harvested when levels of nutrients and plant compounds are at their peak.

The production process retains all the vital nutrients – vitamins, alkaline minerals, enzymes, chlorophyll, amino acids, antioxidants and fibre. The easily digestible form allows your body to fully integrate and utilise the health-building nutrients it provides.


Couple of cups of green tea before exercise could help burn fat

Drinking a couple of cups of green tea before exercise could help burn fat, researchers at the University of Birmingham suggest.

Scientists have found that green tea can increase fat oxidation – the rate at which fat is broken down inside the body – during moderate intensity exercise. The beverage can also improve insulin sensitivity and glucose intolerance, meaning it could have the potential to reduce the risk of type 2 diabetes.It is believed that green tea exerts its effects on fat oxidation through the inhibition of catechol O-methyltransferase, an enzyme that degrades the hormone noradrenaline. Higher concentrations of noradrenaline could potentially result in a continuing stimulation of the mobilisation of fats from fat stores. These fats may then be transported to the muscle and used as a fuel during exercise.Experts from the School of Sport and Exercise Sciences carried out the study, published in the current edition of The American Journal of Clinical Nutrition.The team of researchers, led by Dr Asker Jeukendrup, carried out two studies on young healthy men, who took either Green Tea Extract (GTE) – the equivalent of 3.5 cups – or a placebo before performing in cycling trials. Scientists found that in the first group, the average fat oxidation rates were higher and that the contribution of fat oxidation to total energy expenditure was also significantly higher.

Green tea, discovered in China nearly 5,000 years ago, has long been thought to have health benefits. Dr Jeukendrup said: ” Over the last 10 years we have tried to find ways to increase fat burning during exercise. Apart from exercise training none of these ways have been very successful. EGCG, the active compound in green tea, seems to be different and caused a significant increase in fat burning. This has potentially positive effects for athletes who want to increase their fat burning capacity or obese and diabetic patients who want to burn fat and lose weight.”

In addition to effects on fat metabolism, green tea may have an effect on glucose tolerance and insulin sensitivity by improving glycemic control after an oral glucose load. After a meal insulin increases and this hormone makes sure that the nutrients are taken up by different tissues. In patients with type 2 diabetes tissues are insensitive to insulin. The study showed, however, that green tea extract ingestion can increase insulin sensitivity by 13 per cent and can reduce the insulin response to a glucose load of 15 per cent.

Dr Jeukendrup said: “There is indirect evidence that the capacity to burn fat is related to various health benefits. An increased ability to burn fat may reduce the risk of developing type 2 diabetes, cardiovascular disease and obesity.

“The best way to increase the capacity to burn fat is by regular physical activity. Nutrition supplements, sold as ‘fat burners’, are often claimed to have these effects but most of them are ineffective. Therefore the findings of this study are very exciting. The green tea extract had substantial effects on fat oxidation. We now need to study this further and find out what doses are needed and what the clinical implications are for obese and diabetic patients.”

Source: By University Of Birmingham

Reference

Shop For Certified Organic Green Tea Here


Boost Your Green Tea with Lemon Juice

 

November 13, 2007 – News release from Purdue University

Citrus juice, vitamin C give staying power to green tea antioxidants


WEST LAFAYETTE, Ind. – To get more out of your next cup of tea, just add juice.

A study found that citrus juices enable more of green tea’s unique antioxidants to remain after simulated digestion, making the pairing even healthier than previously thought.

The study compared the effect of various beverage additives on catechins, naturally occurring antioxidants found in tea. Results suggest that complementing green tea with either citrus juices or vitamin C likely increases the amount of catechins available for the body to absorb.

“Although these results are preliminary, I think it’s encouraging that a big part of the puzzle comes down to simple chemistry,” said Mario Ferruzzi, assistant professor of food science at Purdue University and the study’s lead author.

Catechins (pronounced KA’-teh-kins), display health-promoting qualities and may be responsible for some of green tea’s reported health benefits, like reduced risk of cancer, heart attack and stroke. The problem, Ferruzzi said, is that catechins are relatively unstable in non-acidic environments, such as the intestines, and less than 20 percent of the total remains after digestion.

“Off the bat you are eliminating a large majority of the catechins from plain green tea,” Ferruzzi said. “We have to address this fact if we want to improve bodily absorption.”

Ferruzzi tested juices, creamers and other additives that are either commonly added to fresh-brewed tea or used to make ready-to-drink tea products by putting them through a model simulating gastric and small-intestinal digestion. Citrus juice increased recovered catechin levels by more than five times, the study found. Ascorbic acid, or vitamin C, used to increase shelf life in ready-to-drink products, increased recovered levels of the two most abundant catechins by sixfold and 13-fold, respectively.

The study, published this month in Molecular Nutrition and Food Research, also found that soy, dairy and rice milk appeared to have moderate stabilizing effects. But Ferruzzi said the result is misleading; a chemical interaction between milk proteins and tea catechins apparently helps shelter the complex from degradation, a force likely overcome by enzymes within a healthy human digestive system.

Lemons and tea go even better together than their popularity might suggest. Lemon juice caused 80 percent of tea’s catechins to remain, the study found. Following lemon, in terms of stabilizing power, were orange, lime and grapefruit juices. Ferruzzi said both vitamin C and citrus juices must interact with catechins to prevent their degradation in the intestines, although data made it clear that citrus juices have stabilizing effects beyond what would be predicted solely based on their vitamin C content.

“If you want more out of your green tea, add some citrus juice to your cup after brewing or pick a ready-to-drink product formulated with ascorbic acid,” Ferruzzi said.

Ready-to-drink green tea products should optimally contain 100-200 mg of catechins, but oftentimes do not have sufficient levels of tea extract since some people do not like green tea’s flavor, Ferruzzi said.

Although this study only examined green tea, Ferruzzi said he suspects that some of the results also could apply to black tea, which is produced by fermenting green tea. Many prefer black tea’s flavor, although it contains lower total levels of catechins.

Studies have shown catechins from the green tea plant, Camellia sinensis, are able to detoxify toxic chemicals, inhibit cancer cell activity and stimulate production of immune-strengthening enzymes. Finding methods to improve uptake of these catechins may, therefore, be important in improving health, part of the study’s goal, Ferruzzi said.

The study was funded by the National Institutes of Health.

Ferruzzi currently is conducting an in vivo study, or study on a live organism, to quantify the ability of juices and vitamin C to increase levels of catechins in the intestines and bloodstream of animals and, by extension, in humans. He collaborates with the NIH-funded Purdue Botanicals Research Center on this project.

“This next study is designed to get us past the limitations imposed by our digestive model, which is really just a simple screening process that relies on preset physiology parameters,” he said. “Human digestion is a lot more complicated.”

To see if juices and vitamin C actually increase catechin absorption, researchers will have to find out if increased levels of intestinal catechins translate to higher levels of absorbed catechins in live animals and humans. They also will need to better document effects upon catechin metabolism in order to prove, for instance, that increased levels of absorbed catechins are not leveled off by metabolic factors, Ferruzzi said.

“This study tells us a lot of interesting things, but it raises many questions that have yet to be answered,” he said.

Writer: Douglas M. Main, (765) 496-2050, dmain@purdue.edu

Source: Mario Ferruzzi, (765) 494-0625, mferruzz@purdue.edu

Ag Communications: (765) 494-2722;
Beth Forbes, forbes@purdue.edu

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Certified Organic Green Tea

Enjoy A Healthier CuppaCertified Organic Green Tea



Premium Quality Certified Organic Green Tea

Studies have confirmed green tea’s many health-enhancing conponents, which include catechin polyphenols (100% stronger than Vitamin C), polsaccarides, flavonoids, Vitamin bs, Vitamin E, R-Amino Butyric Acid and minerals.

Health benefits of Green Tea include:-

  • Anti-Aging
  • Better complexion
  • Strengthened immune function
  • Reduced stress
  • Improve energy
  • Encourage healthier blood pressure, cholesterol and blood sugar levels
  • Encourage healthier intestinal flora which improves nutrient absorption
  • Improves oral health (controls dental decay, plaque build-up and bad breath)
  • Assists in weight loss (promotes thermogenesis and metabolsim of fat)

Remember to make you Organic Green Tea with Hexagon Water for an even better taste.

So, drink up and flash those pearly whites today!

Contents (per unit): 20 sachets x 2g


Oriyen Certified Organic Green Tea is prepared from finest grade, health-promoting green tea leaves from leading tea producer and exporter Stassen Group, Sri Lanka. Conforms strictly to the most stringent international standards for organic cultivation set by the International Federation of Agricultural Movements (IFOAM), Naturland of Germany, and the National Association for Sustainable Agriculture of Australia

• Great Taste Award, London, 2001
• Manufactured under ISO 9002 Quality System

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Nn Wheatgrass Powder

Nn Wheatgrass Powder for Optimal Health – Certified Organic

For optimum health, maintaining a healthy acid-alkaline balance is crucial.

Premature aging and degeneration of bodily functions can be attributed to toxic levels of acidity in the body. This improper balance is due largely to the types of food we eat. Meats, sugars, legumes, grains, and nuts; and processed, refined, baked, and fried foods produce acidic residues after digestion and assimilation. Since many of us eat bread, rice, noodles, chicken, beef, fish, cakes, and more, over time, acid-alkaline imbalance may result in:

  • Impoverished vitality, fatigue and tiredness
  • Muscle and back aches; joint pains
  • Obesity
  • Body odor and bad breath
  • Constipation
  • Dull, dry skin
  • Excessive sweating
  • Premature appearance of wrinkles and lines
  • Headaches
  • Lackluster hair
  • Foul-smelling urine
  • Trouble sleeping
  • Susceptibility to infections
  • Gout

Wheatgrass, from the family of cereal grasses, is a wholesome food with alkaline characteristics to correct and adjust acid-alkaline imbalance and maintain an alkaline state required by cells for optimum health.

Nn Wheatgrass Powder uses organically grown young shoots of wheatgrass harvested when levels of nutrients and plant compounds are at their peak. The production process retains all the vital nutrients – vitamins, alkaline minerals, enzymes, chlorophyll, amino acids, antioxidants and fiber. The easily digestible form allows your body to fully integrate and utilize the health-building nutrients it provides. Fructose, a natural sugar found in fruits and honey, is added to improve its taste.

Nn Wheatgrass Powder is a wholesome food for children, breastfeeding and pregnant mothers. For the obese, nutrient-rich Wheatgrass Powder can assist in weight loss; it discourages overeating because the rapid digestion and assimilation curbs hunger pangs.

Directions: Dissolve one packet in a cup (200 x 250ml) of water or your favorite juice. Do not use hot water as heat destroys the vital nutrients and enzymes. For best results, take
2 – 3 packets daily on an empty stomach. If you experience troublesome symptoms of acidity (fatigue, sleep problems, headaches, etc), you should take more packets daily.

Content: 5 g x 30 packets

Nature’s Restorer of Acid-alkaline Balance
Dr. Ann Wigmore, author of The Wheatgrass Book, has recorded countless testimonies on the alkalizing, cleansing, energizing and building effects of wheatgrass. Fiber-rich wheatgrass contains amino acids, vitamins, alkaline minerals, trace elements, enzymes, antioxidants, chlorophyll and plant compounds. Alkaline minerals in wheatgrass improve the transportation of oxygen, helping body systems function at an optimum level in a highly oxygenated environment. The cleansing and regenerative effects of chlorophyll dislodge acidic waste that clings to cells, tissues and organs and purifies the bloodstream. As a result, you look and feel younger, trimmer and healthier.

Important Enzymes and Antioxidants in Wheatgrass & their Functions

  • Protease – Digests protein into amino acids for repair and rejuvenation
  • Amylase – Breaks down carbohydrates into glucose for increased energy
  • Lipase – Splits fat into fatty acids and glycerol for more efficient metabolic and cellular function
  • Superoxide dismutase (SOD) – Protects cells from free radical damage
  • Catalase – Strengthens resistance and natural defense
  • Cytochrome oxidase – Maintains healthy liver functions
  • Transhydrogenase – Supports vigorous heart muscles for dynamic circulation

Ingredients:
Wheatgrass powder and fructose (Fructose gives fruit its natural sweetness. The amount of fructose used is safe for diabetics. If more than 12 packets are consumed a day, please monitor the blood sugar level)

Does not contain preservatives, chemical additives and stabilizers. No synthetic coloring, flavoring or animal substance added.

Link to more information on Wheatgrass

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Certified Organic Spirulina

World’s FIRST & ONLY Prestigious USP Grade Spirulina USP (United States Pharmacopoeia) Grade. The ultimate in quality Assurance

Each tablet provides 200mg USP Grade Certified Organic Spirulina From Parry Nutraceuticals, India.

Easy-to-swallow – smaller & more compact No binders, filler or chemical additive -100% Natural.

Consistently highest quality, potency, and safety in every batch of production.

100% free from contaminants.

Total compliance to Certificate of Analysis claims for identity, strength, purity and quality.

Certified Organic Spirulina – The ONLY spirulina in the world to receive the prestigious USP Grade.

Shop Here

Unbeatable Quality
Scientific Controlled cultivation and production. Over 40 quality control tests are conducted on every production lot to check for algal toxins, trace heavy metals, pesticides and herbicides.


Scientifically & Extensively Researched.

Cultivated ecologically under scientifically controlled conditions in remote, pristine areas, away from commercial, agricultural or industrial land, using high quality water and nutrients, without pesticides or herbicides. Quick harvesting and advanced spray-drying technology ensure total freshness and nutritional potency.

Parry Nutraceuticals Organic Spirulina Cultivation farm. Spirulina cultivation farms are Located in a remote hamlet south of India, named Oonaiyur. Pollution free environment with pure ground water for cultivation of algae.

Extremely conducive temperature
Summer – 26º C to 39º C
Winter – 21º C to 27º C

Parry, under the Murugappa Group, one of the biggest holding companies in India, started on Micro algal R&D since 1977 under MCRC ( Murugappa Chettiar Research Center). Parry Commercialized Spirulina production with world class facilities in 1990’s, first in India.

WHAT IS SPIRULINA?
Spirulina is a simple, multi-celled, blue-green algae (Chlorophyll – green, phycocyanin – blue).

Found in warm, alkaline fresh water (pH 8 – 11, temp. 32o – 45o C) Has a relatively large – 0.5 mm (100x the size of most algae). Does not have hard cellulose membrane, no well-defined nucleus.

Green Energy
Earth’s Richest Food Highest concentration of important nutrients Widest spectrum of nutrients Packed with over 100 nutrients Easily digested and absorbed Readily used by the body.

Did You Know?
Spirulina’s wondrous nutrition has helped children in India and Africa recover rapidly from mild nutrition.
Spirulina’s wondrous nutrition has also helped strengthened immunity and reduced radioactivity in Chernobyl Nuclear disaster victims.

Because of its wondrous nutrition, spirulina is recognized by World Health Organization (WHO) and United Nation (UN) as a SUPERFOOD.

Provides Outstanding Nutrition For All Ages

  • Rich in Protein ( amino acids)
  • Vitamins
  • Minerals
  • Trace minerals
  • Enzymes (>2000)
  • Chlorophyll
  • Phytonutrients
  • Antioxidants Etc.

Super Protein source – 65% Protein Complete protein. Free form amino acids.

Offers Instant Energy Lift.
The cell wall is made of complex sugar (NOT Cellulose) that dissolves quickly to provide instant energy boost.

All nutrients are in free-form state for immediate absorption and assimilation.

An Ideal Anti-Ageing Food.

  • Ensures healthy vision
  • Builds healthy digestive system
  • Boosts energy level very rich in anti-oxidants and other components such as:
  • vitamins B1 and B6, zinc, manganese, copper methionine, vitamin E, beta-carotene and carotenoids, trace element, selenium,Beta-carotene

More than any other wholefood supplement.

  • Calcium – 10 times more than milk
  • Iron 50 times more than raw spinach – 28 times more than raw beef liver
  • Vit E – 3 times more than raw wheat germ – 49% more biological active than synthetic E
  • Vit B12 – 2 – 6 times more than raw beef (GLA) 3 times more than EPO
  • Chlorophyll 5 – 30 times more than alfalfa barley grass or wheatgrass

Other nutrients

  • sulfolipids
  • Glycolipids
  • phycocyanin
  • SOD
  • RNA & DNA

An Ideal Food For Weight Management
Complete nutrients and low calories to make sure your body gets enough nutrient while dieting.
Take before meal to curb appetite or craving that causes overeating.
Highly alkaline to reduce water retention caused by toxic acid waste accumulation.

Spirulina’s All Around Health Benefits

  • Strengthens the immune system.
  • Supports cardiovascular health and lowers cholesterol.
  • Improves gastrointestinal and digestive health.
  • Enhances natural cleansing and detoxification.
  • Protects against Anaemia.
  • Helps weight control.
  • Promotes healthy, vibrant skin.