Spirulina and Chlorella belong to a family of tiny organisms, many millions of years old, and generally classified as algae. They are the two most commonly, commercially cultivated algae produced for today?s health food and health supplement market.
Spirulina and Chlorella are perfect whole foods, true superfoods . They have perfect compliments of protein (60%) carbohydrates (19%), fats (6%) bio-available minerals (8%). They are not extracts, concentrates or amalgams of vitamins and minerals that look good on paper such as the vitamin and mineral supplements that people generally believe to be healthy. In reality, the body does not absorb 90% of these vitamin supplements because they are dead, void of enzymes. On the other hand, eating Spirulina or Chlorella is like eating any other whole food such as a banana, apple or broccoli.
Health benefits of Spirulina
Spirulina is extremely high in protein as well as essential fatty acids, vitamins B1, B2, B3, B6, B9, B12, C, D and E and minerals such as calcium, potassium, iron and zinc. Spirulina assists with muscle building, weight loss and as treatment for certain types of cancer.
Health benefits of Chlorella
Chlorella is rich in many of the same nutrients, yet chlorella also acts as an antioxidant. Chlorella is one of the highest forms of chlorophyll and has been used to prevent cancer. As a dietary supplement, chlorella is used to cleanse the body. Chlorella is also used to rebuild nerve damage in the brain.
Which one to take
Spirulina is a nitrogen based blue green algae and has the predominant odour of seaweed. Chlorella is oxygen based green algae that have the predominant odour of fresh grass. Chlorella gets its name from the high amount of chlorophyll in it, up to 10 times that of Spirulina which is itself quite high in chlorophyll. Chlorella belongs to a class of algae called chlorophyta.
Spirulina is an extremely high energy food, great before or after a workout and is very good for the treatment of arthritis. Chlorella is excellent for digestion, heavy-metal detoxification, and is a immune system builder. Therefore, the answer to the question as to which of these two algae should you take is that you should definitely have both of them in your diet.
You are what you eat. Your health and well being depends largely on what you put into your body and how you use your body. A balanced diet, regular exercise, and no nasty habits like smoking, drugs or excessive alcohol, and you are likely to enjoy good health.
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Because of the benefits of chlorella, many people consider this to be a superfood. Chlorella is a single cell algae that is so small it can only be seen by a microscope. However, it grows quickly and has a green color due to the high levels of chlorophyll that are present in the algae, so it is frequently grown in controlled circumstances for use in producing supplements. Taking a chlorella supplement is thought to be helpful in the treatment of a wide variety of different conditions due to the high content of vitamins and minerals, as well as amino acids and protein, that are present in this algae.
Some of the possible chlorella health benefits have been better documented than others, but the variety of conditions that might be helped with these supplements means that it might be worthwhile for many people to give them a try. Because chlorella is an algae, and therefore a food, it is pretty safe to take and can be taken in relatively large doses. If you plan to take supplements to help with a particular condition it might be a good idea to look into the research in order to figure out what dose might be the most helpful for you to take.
Chlorella benefits include the fact that the fibrous outer shell of this algae will bind to toxic metals and chemicals such as mercury, lead, and cadmium in the body in a process known as chelation. This helps to remove these toxic metals from the body over the course of time. Normally these heavy metals would stay in the body and accumulate, causing many health issues. The same is true with many pesticides and chemicals that might be present in the body.
Another chlorella benefit is the fact that chlorella strengthens the immune system. This is why it is thought to help with such a wide variety of different conditions. Some people take supplements in order to assist in the treatment of cancer, arthritis, infections, and degenerative diseases. A stronger immune system will help the body to heal faster from any illness or injury.
Chlorella health benefits also include improving digestion, lowering blood pressure (and therefore the risk of heart attacks and strokes), and helping the body to better control blood sugar levels (thus assisting diabetics with their condition). Due to the wide variety of people that suffer from conditions like this, it is no wonder that people are taking an interest in chlorella.
Many of us also eat a diet that is not all that healthy, containing a lot of processed foods and fast foods, which tends to alter the ideal pH in our body to make it more acidic and make us more susceptible to certain health conditions. Chlorella can help to reverse this balance since it is more alkaline in nature. An acidic environment tends to speed the growth and spread of many infections and diseases, so it is best to do what you can to maintain a more alkaline environment through eating healthfully and possibly taking supplements such as chlorella.
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A single celled-algae chlorella is found in the fresh waters. According to the scientific findings, these single celled-algae emerged around two billion years ago. This is was one of the first forms of plants that had a nucleus. However, the highly useful algae were not discovered much before. Historical records show that chlorella was discovered in 19th century. The name chlorella has Greek origins where “Chlora” means green and ?ella’ implies small. It is known to have maximum amount of chlorophyll among known plants in the world. Per gram chlorophyll in this plant is highest. With one fifth part being the indigestible outer cell, nearly eighty percent of the plant consists of highly beneficial nutrients.
Basically a fibrous material, Chlorella has been known to bind itself with the pesticides including PCBs and heavy metals that can accumulate in our bodies. This is one of the greatest reasons as why these single celled-algae are so useful to us. For a strong immune system, a clean blood stream is necessary. The blood stream should also have the ample supply of oxygen being carried by red blood cells to have a perfect natural defense mechanism in place. Taking chlorella powder has been found to be extremely useful in keeping the bloodstream clean as it works on the bowel and other elimination channels of human body. When clean blood is running through the human body, metabolic wastes can be effectively disposed off the tissues. It is also known to provide excellent level protection. It is used as a key detoxification tool because of above mentioned healing properties.
Hemoglobin is responsible for the red color of human blood. It is hemoglobin that binds with the oxygen and carries it over to the different parts of the blood. Only difference in hemoglobin and chlorophyll is the presence of one Mg molecule at the center of compound instead of iron molecule in hemoglobin. Magnesium or Mg is very important for the smooth working of human heart. Each time human heart beats; it is using Magnesium in one form or the other. Shortage of red blood cells causes a serious medical condition known as anemia. Chlorophyll is known to be highly useful in keeping off serious medical conditions like anemia.
A number of independent researchers have suggested the use of Chlorophyll to treat anemic conditions in human body. If you continue consuming Chlorella for a few days, you will have little or no bad breath problem. This is because of the reason that Chlorophyll present in the chlorella works on the digestive system of the human body. If you have been suffering from the problems like foul stool smell, you ought to consume chlorella for some time. You will be absolutely surprised at the kind of results that can be achieved through regular intake of this plant. Consumption of chlorella powder or any other form of this plant is also known to relieve people from constipation problems. One of the greatest natural defense mechanism of human body against serious diseases like cancer is based on interferon. A natural secretion in the human body, interferon is known to simulate the tumor necrosis factor. Regular consumption of the Chlorella will increase the interferon levels in the body, thereby improving the defense mechanism against the dreadful diseases like cancer. Two of the important digestive enzymes are known as chlorophyllase and pepsin. Both of these enzymes are present in the Chlorella and they can streamline a number of processes in the human body. Make sure you do not take pasteurized or freeze dried Chlorella if you are keen on receiving these useful enzymes. Being alkaline in nature, Chlorella can also balance your body’s pH value.
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A great deal of sicknesses appear to be on the rise worldwide. This is the reason sufferers are researching ways to minimize, handle and reverse the effects of most of these issues and the chlorella benefits cannot be ignored. A number of health problems that might benefit from the addition of chlorella in the diet may include all kinds of cancer, hypoglycemia, depression, intestinal ulcers and asthma.
Often issues that may not be very major, such as bowel irregularity and body odor, can benefit from the usage of this supplement. As soon as you begin to take chlorella, you will see a vast improvement in your overall health and will feel better by doing this. Actually, many acknowledge chlorella to be the ideal food.
Another of the chlorella benefits is the fact that it can help our bodies to break down metallic poisons. These types of harmful toxins include lead, cadmium and mercury among others. Using this supplement is also best for building up the response of your body’s immune system.
Japan, for example, has focused on chlorella and its capacity to help detoxify your body and reduce the effects of or clear away toxic elements and substances which might be poisonous. Scientific studies in the states and Europe have supported these results . Using this method normally requires from 3 to 6 months and may depend largely on how much chlorella you have added to your food consumption.
Chlorella benefits comprise of, but aren’t limited to:
Encouraging your heart to make use of magnesium – Magnesium is a must for proper heart function. Chlorella also can help to protect yourself from anemia while? stimulating the body to build more red blood cells.
Enhancing your digestive system – Chlorella allows you to eliminate terrible breath in addition to foul smelling stools. Constipation can also be treated by using this product.
Reducing cancer – Interferon can help your system eliminate cancer. Chlorella expands interferon concentrations. Also, this can help to enhance the body’s immune system.
Managing the pH levels of the body – Our body’s pH level is ideally around 7.2 and 7.4. This is regarded as neutral. Frequently though this lowers as we eat junk foods or refined foods. This permits health conditions to start and develop.
Normalized blood pressure and blood sugar – Low blood glucose levels triggers unbalanced brain and heart function. Your system also does not metabolize energy properly. High blood pressure levels can?produce strokes and/or heart attacks.
Chlorella is a whole food, one that’s a complete protein. It contains all of the essential B vitamins together with vitamins C and E. What’s more, chlorella has all the major minerals like iron and zinc. Not only can this food enhance the immune system, it also accelerates healing and shields against radiation.
Chlorella benefits include help in the reduction of degenerative illnesses, relief from arthritis soreness, help in losing weight and aid in Candida albicans treatment. If you are searching for one food that can do everything, check out chlorella. A number of researches has proven the chlorella benefits and you can receive these also.
Regardless of what you’re affected by, whether it be joint and tissue swelling, high blood pressure, diabetes or vitamin deficiencies, chlorella will help. Your current well-being will improve and you will live life to the maximum.
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Heavy metal toxicity, just like chemical toxicity, has become one of the most pressing health hazards of our day. These mercury levels come from silver (mercury) fillings,? vaccines, seafood, everyday cookware, and the air we breathe.? One of the major routes of exposure to heavy metals in the United States, aside from vaccines and dental fillings, is eating fish, which is a real shame because seafood has many healthy qualities and is also the preferred food for dieters.? For these reasons amongst many others, detoxing the body has become something of a norm for many people looking to stay healthy, fit, and have a longer life span.
With the information we have these days about the air we breathe, the toxins we ingest without even realizing it and the dishonest food manufacturers and even government bodies, detoxing is a necessity and not always an easy task to undertake.
Thanks to Dr. Ginny Bank, we now know of? a food that flushes heavy toxins from the body at a powerful rate and offers other tremendous benefits to the body and even the mind.
Chlorella – a single-celled fresh water algae -? is often referred to as a near-perfect food, as its range of health benefits is truly astounding. It’s no wonder Dr. Bank refers to chlorella as a “phenomenal nutrient.” It has the ability to detox your body by binding toxins such as mercury and cart them out of the the body.? But there is more –
Chlorella is a huge benefit to vegetarians and vegans who want protein and B vitamins from a non animal food source.
Chlorella is about 60 percent protein, and is considered to be a “complete protein” source because it contains all the essential amino acids your body needs.
It enhances the immune system and reduces cancer risk
It normalizes blood sugar and blood pressure
It repairs nerve tissues
Promotes healthy pH levels in the gut, which in turn helps good bacteria to thrive
Enhances the ability to focus and concentrate
Increases energy levels
Chlorella is a Potent Detox Agent
Dr Bank explains “Chlorella plays a particularly crucial role in systemic mercury elimination, because the majority of mercury is rid through your stool. Once the mercury burden is lowered from your intestines, mercury from other body tissues will more readily migrate into your intestines — where chlorella will work to remove it.? Ideally you would need to take it with a meal so it binds directly to the toxins while they are in your gut, before they absorbed into your body.” This would be a most suitable tablet to take when consuming seafood meals.
Chlorella’s cleansing action on your bowel and other elimination channels, as well as its protection of your liver, also helps promote clean blood, which helps assure metabolic waste gets efficiently carried away from your tissues.
The Fundamental Detail of Chlorella
The key to chlorella’s detoxing abilities lies within the membrane of this single cell, but the wall of that cell is indigestible.? However with the “broken cell wall” chlorella has been rendered digestible. When searching for chlorella tablets it is vital that the packaging tells you that the “cell wall is broken.”? Without the cell wall being broken you are gaining none of the benefits of chlorella.? So take care when buying your tablets and be sure to check the label.
There are only a few producers of chlorella in the world who provide the raw material to manufacturers, who then process and package it.? Reputable companies, will adhere to certain processes that increase your chances of getting the levels of nutrients stated.? Manufacturers who are known for quality will make sure they receive a certificate of analysis from the producer of the raw material, and will get batches evaluated by an independent third party on a regular basis to ensure consistency.
As with any supplement, different brands of chlorella will be available.? Potency and purity are extremely important so make sure you purchase from a reputable source and check the labeling as suggested above.
How to Use Chlorella for Heavy Metal Detoxing
In order to optimize heavy metal detoxing, you’ll want to take at least 4 grams of chlorella every day.? Dr. Bank recommends taking it once a day in the morning.? Typically the tablets come in 500 mg each so you would need to take eight tablets a day.
It is not at all unusual for some? people to experience slight nausea and mild diarrhea initially, due to the toxins being carted out of the body.? If you find this is the situation for you, don’t panic. Simply introduce chlorella slowly into your system by gradually building the intake to the eight tablets a day.? This means you start with a lower dose and increase it gradually until you have reached the ability to comfortably take eight tablets a day.? Taking chlorella with food will also help alleviate any nausea.
A User Friendly Detoxing Agent
Chlorella as a detoxing agent is a most suitable choice for those who want animal proteins without eating animals.? It is also easy to take, as it comes in tablet form, which means no awful tasting large amount of fluids to drink like other detox agents. If the side effects are too much for you, you can slowly increase the dosage as opposed to just throwing it out because you can’t handle the awful taste or side effects.? This makes Chlorella a user friendly detoxing agent.
Remember to check labels carefully when sourcing out chlorella in order to gain it’s maximum benefits as a detoxing agent and be worth your hard earned money.
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While chlorella is a well known nutritional supplement in Japan and many countries in South East Asia, it is still relatively unknown in Europe, where there is a degree of confusion over the different types of chlorella that are available.
In fact, this confusion has been shared by consumers and scientists alike in the past. This is due to the similarity in the different strains of chlorella which has led to problems classifying them.
Classification is normally done on the basis of cell size, cell shape, biochemical and physiological characteristics. However, as these factors aren’t consistent across members of the same chlorella species, it is often difficult to know exactly which species of chlorella a sample is.
There are in fact over 100 types of chlorella, so the common perception that chlorella is only available as Chlorella Vulgaris and Chlorella Pyrenoidosa is a gross over-simplification. In fact, some chlorella researchers have even removed Chlorella Pyrenoidosa as a classification, arguing that this particular strain of chlorella is simply a collection of different types of chlorella that have been misclassified and subsequently classified as other non-chlorella species.
Yaeyama Chlorella is a type of chlorella vulgaris grown in a specific geographical location which has become renowned for the excellent chlorella that is grown there, in much the same way that Parma is famed for its ham and Camembert for its cheese. What makes the Yaeyama version of chlorella vulgaris so unique are the production methods used to process the chlorella and the quality of the nutrients and water used to grow it. This has led to?Yaeyama Chlorella becoming one of the most popular varieties of chlorella in Japan.
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Dubbed as one of the world’s most influential organisms over the course of it’s three and a half billon year lifespan, chlorella was the first link in the food chain and has continued to be one of the world’s “most powerful foods.” Chlorella was discovered in early twentieth century Germany, where German scientists were on the forefront of invoking the idea of making food from chlorella into action. The initial interest in the power of chlorella plant lied with it’s capabilities to be a reliable food source. In the late-fifties it was discovered that chlorella could not be a reliable source of food due to a low level of digestibility. Researchers then turned their sights on using chlorella as the ultimate promoter of superior health.
Chlorella, packing a combination of sixty percent essential amino acid proteins, has become a popular health supplement, Japan began using chlorella as a food supplement in the mid-eighties following more than three decades of studies involving chlorella cells. In fact, the Japan Chlorella Research Center was founded in 1957 and went on to become largest facility for cultivating chlorella. In 1975, one of Japan’s foremost publications on health, Japanese Journal of Nutrition, published the results of study that pointed to the link between a diet including chlorella and a lowered level of blood and liver cholesterol.
With the emergence of the twenty-first century, the United States and Europe begun pointing to the potentially helpful health hints offered up by chlorella plant cells and supplements. Chlorella cells draw their energy from the light of the sun, the cells then begin to demonstrate a characteristic trait that has been dubbed the Chlorella Growth Factor (CGF). The CGF trait divides the chlorella cell and increases it’s reproduction value. The Chlorella Growth Factor urges strong growth in children and provokes the repair of tissues that have been damaged. When chlorella is ingested, the body is believed to pick up some of the natural elements of the sun.
Chlorella and Constipation
Amongst it’s list of purported health benefits, chlorella’s chlorophyll contents from which chlorella draws it’s name, which are high in dietary fiber, are influential in preventing constipation. The chlorella plant contains more chlorophyll in just one gram than any other plant in the world. Chlorophyll is the one of the most reliable food sources for cleansing not only the bowel, but the blood and liver, as well. Chlorella has also been proven to help the body emit heavy metals and poisonous substance from it’s midst-and these detoxification effects can be paramount in hoisting consistent constipation. Chlorella is a union of green algae composed of a edible outer shell and a inner nucleus filled with fiber. The plant’s blood cleaning abilities is an important step of carrying waste away from the body’s tissues.
The Japanese medical community has become interested in chlorella for it’s solid abilities as a detoxifier. One of nature’s resident cleaners, chlorella stimulates and reinvigorates the constipated bowel by prompting the growth of a colon cleaning bacteria known as lactobacillus. Couple lactobacillus with chlorella’s resident acting agent, chlorophyll and the bowel has found itself a concoction to lead heavy metals and out of the intestinal tract. Oxy-Powder is a supplement that, like lactobacillus, works as the colon sweeping approach to curtailing constipation. Chlorella aides constipation in four essential ways:
Reinstates regular movement of the bowels
Normalizes bowel scents
Detoxifies the bowel
Assist with the repair of damaged bowel tissue
Chlorella’s Health Benefits
Chlorella supplements have become a source of biological essentials like vitamins, and chlorophyll. But the so-called “green blood cell” has a lot in the way of capability to knotch on it’s belt. Available in the form of powder, tablets, capsules, and granules, chlorella features a wide array of health related benefits. For starters, the chlorella growth factor in chlorella cells and supplements have been linked to an ability to promote metabolism. A nourishing source of chlorophyll, that element of chlorella is cited to be helpful in the healing of wounds. Chlorella contains the power of a combination of anti-oxidants with beta-carotene, vitamin C, and vitamin E. Some of the other chlorella health benefits are:
An increase of control over anemia due to the chlorophyll, iron, folic acid, and vitamin B12 contents of chlorella.
Prompting the body’s immune system
Protects the liver, kidneys, and bronchial systems
Improves skin conditions
Cleansing the blood stream, which can be beneficial in preventing the developement of high blood pressure
Chlorella studies have shown the plant’s cells are proactive in stimulating T-cells, and largely improving the immune system’s ability to ward off the formation of diseases like cancer, hypoglycemia, and bacteria. Chlorella’s high concentration of chlorophyll has been cited to eliminate halitosis in a matter of just days. And after reversing constipation, chlorella can improve the stink of heavily accented stools. There has also been some evidence that chlorella features anti-aging agents.
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Do you think it’s odd that a natural algae like chlorella is both a detoxifier and a source of nutrition? Well it’s true. But this only happens when the cell wall is “broken”. The fibrous cell wall of chlorella binds with heavy metals and toxins allowing them to pass out of your body. Plus the nutrients are then able to leave the single-celled algae and are available for you to digest.
(NaturalNews) If you are interested in reducing body fat, getting your cholesterol level under control and staying clear of diabetes, chlorella may be just the perfect superfood. Researchers have recently investigated the effects of Chlorella on people with high-risk factors for lifestyle diseases and found that chlorella affects a positive outcome by controlling gene expression. Other new findings have also added to chlorella’s impressive credentials.
Findings from the study
As reported in the September edition of the Journal of Medicinal Food, researchers in Kyoto, Japan fed chlorella to 17 subjects with high-risk factors for lifestyle-related diseases and 17 healthy subjects over a 16 week period,. They conducted blood biochemical tests and gene profile expression analysis before and after the chlorella administration. They confirmed that in both groups, chlorella intake resulted in noticeable reductions in body fat percentages, total serum cholesterol, and fasting blood glucose levels.
Through gene expression analysis, they found that gene expression profiles varied with chlorella intake. They identified many genes affected by chlorella ingestion that returned to their pre-ingestion state when chlorella ingestion was discontinued. Among these were genes related to metabolic enzymes, signaling, receptors, transporters, and cytokines.
A difference in genetic expression level was found between the two studied groups at the start of the tests, and the researchers were able to identify genes with noticeable variance in expression levels resulting from chlorella intake in the high-risk factor group. These included genes involved in fat metabolism and insulin signaling pathways, which suggest that these pathways are physiologically affected by chlorella intake. There were clear variations in the expression profiles of genes directly related to the uptake of glucose following chlorella intake, indicating that the activation of insulin signaling pathways could be the reason for the blood sugar lowering effects of chlorella.
Chlorella reduces UVB degradation of the skin
The May-June edition of the European Journal of Dermatology reports that solar UV radiation damages human skin, affects skin tone and resiliency, and leads to premature aging. Skin damage by oxidants leads to activation of protein kinase C, increasing collagen degradation. Ingestion of chlorella has been shown to inhibit this activity. This degradation was evaluated following UVB irradiation in the presence of an aquaeous extract fraction of chlorella, in human skin fibroblasts. Expression levels of activity on elastin protein and pro-collagen mRNA were also investigated. The researchers found that premature aging-induced collagen degradation and gene expression were suppressed in the presence of the chlorella fraction. The fraction also appeared to counteract the negative effects of UVB exposure on elastin protein and increased pro-collagen mRNA expression following UVB exposure.
Chlorella decreases dioxin and increases immunoglobulin concentration in breast milk
One of the big sales pitches for the use of infant formula in place of breast milk has been that breast milk contains dangerous levels of dioxin. A study reported in the March, 2007 edition of the Journal of Medicinal Food analyzed dioxin levels in breast milk and maternal blood samples from 35 pregnant women in Japan. They measured immunoglobulin A (IgA) concentrations in breast milk and investigated correlations with dioxin concentrations. In addition, 18 of the 35 women took chlorella supplements during pregnancy, and its effects on dioxin and IgA concentrations in breast milk were investigated.
The researchers found that toxic equivalents were significantly lower in the breast milk of the women taking chlorella tablets than in the control group. These results suggest that chlorella supplementation by the mother may reduce transfer of dioxins to the child through the breast milk. No significant correlation was identified between dioxin and IgA concentrations in the breast milk of the control group. IgA concentrations in breast milk in the chlorella group were significantly higher than in the control group. Increasing IgA levels in breast milk are considered to be effective for reducing the risk of infection in nursing infants.
New studies also document the powerful chelating properties of chlorella
Also reported in the September Journal of Medicinal Food is a study in which 40 rats were divided into one control group and three groups that were treated with cadmium. One cadmium group received no chlorella, one received 5% chlorella, and one received 10% chlorella. After 8 weeks, the relative liver weight was significantly lower in the group receiving no chlorella compared with both groups receiving chlorella, indicating severe liver damage in the no-chlorella group. This group also displayed significantly higher hepatic concentrations of cadmium than the groups receiving chlorella. Hepatic RNA had a higher expression in the chlorella treated groups than in the no-chlorella group. Researchers concluded that chlorella has a protective effect against cadmium induced lever damage by reducing cadmium accumulation and stimulating the expression of RNA in the liver.
The July edition of Food Chemistry Toxicology reports another study in which the chelating ability of chlorella was assessed. Levels of interleukin -6, an important stimulator of red blood cell production, were assessed along with investigation of the number of adherent and non-adherent cells. Mice that had been drinking water containing 1300ppm of lead acetate were treated with chlorella daily for 10 days. The researchers found that chlorella improved cellular function, increased the ability of cells to produce interleukin-6, and restored the reduced the number of non-adherent cells. Monitoring of lead poisoning demonstrated that chlorella treatment significantly reduced lead levels in blood and tissues, completely restored the normal levels of ALA in the liver, and decreased the abnormally high plasma levels of ALA.
The findings of these two studies underscore the powerful chelating ability of chlorella and suggest that chlorella would be useful for pre-treating before consuming any food or drink in which the presence of heavy metals is suspected, such as fish. Chlorella has also been shown in previous studies to be an effective chelator of mercury and is an excellent supplement for anyone with dental fillings containing mercury, as well as anyone undergoing the removal of fillings.
What is chlorella?
Chlorella is tiny, single-celled water-grown green algae that contain a nucleus and an enormous amount of readily available chlorophyll. It is composed of about 58% highly digestible protein, and carbohydrates. It is a good dietary choice for people who do not eat meat. It contains all of the B vitamins, vitamins C and E, amino acids, beta-carotene, iron, zinc, macro-minerals such as calcium, magnesium, zinc, potassium, rare trace minerals, essential fatty acids including GLA, and polysaccharides. One teaspoon of chlorella contains 90 mg of RNA and 8 mg of DNA. Chlorella has more vitamin B-12 than liver. It is virtually a complete food and considered one of the superfoods, delivering a wind fall of nutrition to the body.
Chlorella contains thousands of phytochemicals, most of which have not yet been identified.
Chlorella is nature’s answer to the multi-vitamin pill concept, offering a broad array of nutrients in highly bio-available form with perfect synergy. It has shown to be effective at reversing degenerative diseases such as all types of cancers, diabetes, liver disorders, high blood pressure, and obesity. People with poor digestion are able to easily digest chlorella.
Chlorella is perfect for body detoxification. Its fibrous outer cell wall binds with heavy metals and pesticides that accumulate in the body and ushers them out. It’s high content of chlorophyll makes it an ideal cleanser for the blood stream and the elimination channels, insuring that metabolic wastes are carried away from the tissues. It cleanses the breath and reduces body odor.
Chlorella has been shown to accelerate healing, protect against radiation, help in the treatment of Candida albicans and relieve arthritis pain. It is effective against anemia and its stimulation of red blood cells assures proper transport of oxygen to the brain and body.
Chlorella is a potent cancer fighter
Chlorella stimulates the immune system and the production of interferon, one of the body’s greatest natural defenses against cancer. Increased interferon production is thought to stimulate macrophages, T-cells and tumor necrosis factor. This results in the immune system being able to combat foreign invaders whether they are viruses, bacteria, chemicals or foreign proteins. Chlorella’s DNA repair mechanism has been documented.
Numerous animal studies have documented chlorella’s effectiveness against cancer. One such study involved mice given chlorella prior to being transplanted with breast tumors. The results indicated a 70 percent survival rate in the chlorella fed group and a control group survival rate of zero.
In another study, fifteen glioblastoma patients were treated with high levels of chlorella, in some cases combined with chemotherapy and radiation. Glioblastoma is the type of deadly brain tumor recently diagnosed in Senator Kennedy. Their health and immune status increased immediately, and they experienced a 40 percent two-year survival rate, compared to the normal two year survival rate of 10 percent for this type of cancer.
Chlorella helps balance the body’s pH
It is believed by many that disease starts and thrives in an acidic body environment. Any diet that is deficient in fruits and vegetables will be acidic in nature. The consumption of soft drinks and processed fruit drinks are particularly acid forming as are diets high in meat and uncultured dairy products.
Proper pH balance is critical for health, and the body goes to great lengths to maintain the proper pH of its blood, by increasing respiration and by pulling alkaline minerals out of the bones to use to buffer any excess acidity. This is why consumption of soft drinks is linked to osteoporosis.
Chlorella is an alkaline food, which means it counters acidity. This promotes increased bone mass since the body is not sacrificing minerals from the bones to create proper acid/alkaline balance. Metabolic function is therefore improved. The consumption of alkaline foods has been linked to improved immune function, kidney function, higher energy levels, and lower allergic response levels.
Chlorella’s strong outer cell wall needs to be broken to make its nutrients accessible. Any package of chlorella you buy should tell you that the cell wall has been broken. Some lower quality manufacturers of supplements sell chlorella that has not had the cell walls broken. These products are virtually worthless.
Yaeyama Chlorella is of high quality, with a broken cell wall. Yaeyama Chlorella is available HERE
Chlorella combined with spirulina, another green algae, creates a whooping powerhouse of nutrition. Add a spoon full of each to your smoothie or juice.
Your body is alkaline by design. We require an alkaline pH balance to function properly. Your body has reserves of alkaline minerals (e.g. calcium) to help maintain the correct pH balance.
When we consume acid forming foods (Click here to download your free chart) our body needs to compensate by borrowing from our alkaline reserves. This can mean your reserve of calcium can be depleted. That’s right, your body will actually take calcium from your bones! If this cycle keeps happening it can lead to osteporosis (a weakened bone structure).
New Aging Theory
Overly acidic body condition will eventually lead to your body breaking down, beyond repair. This is the basis of a new theory on the aging process, that associates aging and degenerative diseases with accumulation of acid waste products in the body.
When acid wastes enter the blood circulation, the blood, in attempting to maintain the correct pH, will store acid wastes in various parts of the body. Over time these wastes will overburden your system. In an attempt to remedy the situation, your body will retain water to dilute the acid waste, causing increased bodyweight.
We need help to maintain the correct pH. Why because we are eating acid forming foods daily. Also, emotional and physical stress, such as anger, anxiety, insufficient sleep and stress itself can contribute to an overly acidic body.
We are alkaline creatures who require slightly alkaline blood pH of 7.35 to 7.45 to allow correct oxygenation of our blood so the body’s vital processes can function properly. A reading above or below this range means our body is under stress, leading to illness, disease or worse.
Normal blood pH has a very small window of acid/alkaline pH balance.
How does an acidic pH occur? From the foods we eat, (poor diet and acidic food), water, stress, intake of toxins, poor immune system. An acidic balance decreases the body’s ability to absorb nutrients and decreases the body’s ability to detoxify, leading to an impaired immune system. Plus your reserves of minerals will be depleted as your body tries to compensate for an acidic pH by using up your reserves of alkaline minerals.
It is important to understand that the pH thing is not just a piece of fancy chemistry we don’t need to worry too much about. Here are just three simple reasons why:
If our body pH sinks below 4.0. we die.
Bacteria, viruses, fungi and all disease-producing organisms flourish in an acidic medium and die in alkaline conditions. The same is true of Cancer cells. So once our body pH starts to drop below neutral, we are opening the door for disease right there.
All the many Enzymes required for every function in our bodies will not work under acid conditions.
So if we keep our body fluids alkaline, we are setting up the first line of defence against disease and aging.
Chemicals in processed food? “Empty calories” from high fat, high sugar foods or fast food?
Artifical this? Artificial that? It’s scary when you read the ingredient labels on some processed foods. You would need to be a scientist to even pronounce some of the ingredient names. And “they” expect us to eat it.
IN REALITY, NATURE KNOWS BEST!
Fresh whole foods really are what we should be eating. Nature has provided all the components to make a complete nutritionally balanced diet.
What’s more, because they are not processed they are more affordable, and with minimal packaging, the impact on the environment is lessened.
So what are nature’s whole foods?
Bell peppers (capsicum)
FISH & SEAFOOD
Milk, 2%, cow’s
BEANS & LEGUMES
Garbanzo beans (chickpeas)
POULTRY & LEAN MEATS
Beef, lean organic
NUTS & SEEDS
Olive oil, extra virgin
SPICES & HERBS
Chilli pepper, dried
Soy sauce (tamari)
It isn’t always easy to get the right amount of nutrition, even from whole foods. That’s where NATURAL SUPERFOODS come to the rescue , nutrient dense foods like:-
You may ask “If I’m taking Spirulina do I need to take Chlorella?”
It’s not actually a competition or duplication, it’s more of a collaboration.
Spirulina is the world’s richest food. It’s able to supply you with more than 100 nutrients in very high concentrations. This is why it’s so important to take Spirulina which is Certified Organic. By taking Spirulina, you can be sure of getting all nutrients you need. Click Here to Find Out More About Our Certified Organic Spirulina
While you’re having all the nutrients, you also need to detox the body daily for better health and vitality.
Chlorella has a unique fibrous cell wall to bind all toxins including heavy metals, pesticides and herbicides and excrete them from the body. Also Chlorella contains very high nuclecic acid RNA and DNA and unique Chlorella Growth Factors to promote growth and regeneration for a younger and more beautiful you. You must ensure the Chlorella you choose has a “broken cell wall” to avail you of the maximum benefits. Click Here to Find Out More About Our Broken Cell Wall Chlorella
Nn Liquid Chlorophyll provides nutritionally stable, easily assimilated chlorophyll processed from the young leaves of Mulberry (Morus alba L.) from China. Cultivated without the use of chemicals, the chlorophyll-rich leaves are carefully harvested and unique extraction techniques are employed to preserve the health-enhancing integrity of the chlorophyll.
Pleasant tasting Nn Liquid Chlorophyll is safe for people of all ages including pregnant and breast-feeding mothers.
Directions:Add one tablespoon of Liquid Chlorophyll to a mug (200-250 ml) of water, stir and drink immediately. Do not mix in warm or hot water. Take twice daily before meals to achieve a high level of wellness.
Chlorophyll – “Nature’s Cleanser” Chlorophyll’s chemical structure is similar to hemoglobin, the pigment found in red blood cells. It has proven useful as a blood builder to improve red blood cell count and correct anemia. In humans chlorophyll increases the supply of fresh oxygenated blood for more youthful metabolism and vitality. Often referred to as “Nature’s Cleanser”, it detoxifies the bowels, kidneys, lungs and blood stream to keep the body cleansed and ready to repair and rebuild itself.
Known as the most powerful cleansing agent in nature, chlorophyll detoxifies the bowels, liver, kidney and bloodstream. It normalizes the beneficial intestinal flora, stimulates tissue regeneration and accelerates the healing of wounds and burns. It also assists in digestion, regulates calcium in the body and increases iron absorption.
Time-proven chlorophyll, the green tonic from nature, when taken regularly, can do more than just cleanse your cells. It can actually rejuvenate and energize your entire body… inside and outside!
Accelerates inner cleansing, which revitalizes circulation. This helps repair and rebuild joints and muscles, and promotes youthful flexibility.
Boosts immune response to swiftly repair and rebuild cells. This resists aging and cellular deterioration.
Increases the oxygen-carrying capacity of blood. This is necessary to maintain clean arteries, which are the very lifeline of youthful wellbeing.
Deodorizes the entire body to make you feel more refreshed and invigorated; and free from flatulence, bowel irregularity, and mouth and body odor.
Chlorophyll, the green pigment found in plants, is known to possess a spectrum of health-promoting functions that can make you look and feel much younger and healthier. The “life-blood” of plants, it is what hemoglobin is to the human body.
Sodium Copper Chlorophyllin (derived from Morus alba L.), purified water, permitted food grade preservatives.
Questions & Answers Liquid chlorophyll supplements available in the market are generally derived from the alfalfa plant. Why is the source of chlorophyll in Nn Liquid Chlorophyll not alfalfa? Nn Liquid Chlorophyll is obtained from White Mulberry (Morus alba L.), a time-honored source of rich, health-promoting chlorophyll that does not cause adverse side effects. The same cannot be said of alfalfa. The Ministry of Health of Malaysia cautions those with Systemic Lupus Erythematosus (SLE), an auto-immune condition prevalent in Malaysia, to consult their physicians before consuming supplements containing alfalfa.
Why is chlorophyll extracted from White Mulberry or Morus alba L. special? Morus alba L., popularly known as White Mulberry or Silkworm Mulberry, is well-known in silk-producing countries, such as China, Japan, India and Vietnam. Young tender Mulberry leaves are fed to silkworms to yield high-productivity strains for quality silk. Chinese herbalists use Mulberry leaves to re-balance the body’s vital energy levels. Mulberry grown without the influence of harsh chemicals and pesticides yields chlorophyll that is true to the natural chemical composition found in the leaves themselves.
good source of lipoic acid – an important microbial growth factor
a perfect food that provides nearly all of the body’s nutritional needs
contains more than 23 vitamins and minerals, 18 amino acids
approximately 60% protein in the form of amino acids
considered a complete protein.(contains all 8 essential amino acids)
protein content is superior to animal proteins
the body has to break these (animal protein) down into their component amino acids before it can utilize them
full spectrum of the B-vitamins
twice the amount of folic acid as raw beef liver
one of the richest natural sources for niacin (vitamin B3)
contains more B12 than raw beef liver
is very high in beta-carotene
good concentrations of calcium, magnesium, iron, zinc, phosphorus and iodine, zinc, iron, potassium and iodine also a rich and unique source of micronutrients
7% Chlorophyll by weight
5-10 times as much chlorophyll as spirulina and
10 times the amount found in alfalfa
Chlorella contains amino acids (protein), enzymes (including pepsin for digestion), vitamins, minerals and carbohydrates.
It contains over 18% Chlorella Growth Factor, high in RNA and DNA, the building blocks of life.
Up to 10% of chlorella can be RNA, while DNA levels can be as high as 3%. Also high in the essential fatty acids, as well as an array of phytonutrients and carotenoids.
AS A FOOD Chlorella is a whole food – you eat it in its entirety.
Chlorella contains a balance of phytonutrients and co-factors beneficial to overall restoration and maintenance of health.
Each Chlorella cell is a self-sufficient organism because it contains all its life forces within itself.
Chlorella is able to deliver a wide range of nutrition our bodies need with its wealth of vitamins, minerals, protein, amino acids and other vital nutrients.
High Chlorophyll content
Chlorella Growth Factor (CGF)
High fiber cell wall
Storehouse of nutrients
In Japan, Chlorella is regarded as a functional food, rather than a dietary supplement. A functional food is one that contains all the essential nutrients needed by the human body and can perform many therapeutic functions in the body
The unique structure and contents of Chlorella makes it an excellent detoxifier.
DETOXIFICATION Detoxification and elimination of toxins are crucial for recovery from health problems and essential achieving for optimum health. Capable of removing alcohol from the liver and heavy metals (such as cadmium, mercury, uranium and arsenic), certain pesticides, herbicides, and polychlorbiphenyls (PCBs) from the body’s tissues.
Chlorella detoxifies the liver, gallbladder and colon, indigestible fibrous outer cell wall has been proven to have the ability to bind with heavy metals, pesticides, herbicides, chlordecone, a harmful insecticide and toxins such a PCBs and carry these toxic substances out of the body.
The cleansing of the blood, bowel, and liver begins after Chlorella has been taken regularly for 3 months or more depending on the amount taken.
Large doses of Chlorella will facilitate fecal mercury excretion.
Cooking meat at high temperatures (broiling, frying and barbecuing) causes an interaction between meat proteins and the heat to form heterocyclic amines (HCAs). HCAs are known carcinogens implicated in increased colon cancer.
Chlorella has the highest concentration of chlorophyll of any green food and is also one of the richest sources of beta-carotene and is an excellent source of zinc.
Researches has found that zinc is effective in the prevention of “cadmium induced suppression of the immune system”.
IMMUNE BOOSTER Chlorella accelerated the recovery of developing cells in colony forming units and restored the population of mature white blood cells.
Chlorella is well known in the Japanese scientific community as a “biological response modifier” — a natural substance that improves the capacity of the body’s immune system.
Chlorella induces higher levels of interferon and stimulates macrophages, cells that actively protect against disease by digesting foreign substances in the body.
Chlorella Growth Factor (CGF) unique to chlorella stimulates healing and replacement of cell tissue.
The sugars of the nucleotides include mannose, rhamnose, arabinose, glactose and xylose.
New field of science called glyco biology that is studying the importance of these sugars in immune regulation.
MEMORY BOOSTER Chlorella is a storehouse of vital nutrients that the brain needs to maintain memory.
The brain has the highest concentration of RNA within the body.
RNA is vital for memory and learning. The brain cells have limited capacity to make nucleosides and nucleotides that are combined by cells to create RNA.
Diet deficient in nucleosides and nucleotides may be a factor in age-related memory loss
Chlorella is a very rich source of nucleosides and nucleotides.
Chlorella is an excellent natural source of the “brain-boosting” nutrient, phosphatidylserine (PS), a phospholipid found on the surface of the brain cell membrane.
Studies on animals and humans have shown that PS supplementation may improve memory and learning abilities. PS supplementation also lightens depression and may delay memory loss associated with Alzhemer’s disease.
Free radicals are toxic time bombs that cause an “energy shortage” in the brain cells causing mental lethargy.
Anti-oxidants are nutrient that can nullify the effects of free radical damages.
Chlorella is packed with antioxidants. A rich natural source of two powerful, memory-enhancing antioxidants, Beta-carotene and chlorophyll.
Chlorophyll is a powerful antioxidant that protects the mitochondria from free radical damage.
Chlorophyll was found to be more effective than vitamin C.
CARDIOVASCULAR HEALTH Chlorella is the richest natural source of chlorophyll, – structure almost identical to that of haemoglobin. Chlorophyll cells have a magnesium molecule at the centre.
Magnesium is essential for the heart to function properly. Chlorella is also a good source of Omega-3 oils, which are known to protect against heart disease.
Research programs have indicated that regular use of chlorella helps guard against heart disease, reduce high blood pressure and lower blood cholesterol levels.
Chlorella is a “cholesterol-cutting superfood.” Studies – long-term use of chlorella helps lower serum cholesterol and reduce “bad” (LDL) cholesterol levels.
Forty-five tablets (nine grams) of chlorella per day of Chlorella can help fight free radical damage that can lead to arterial lesions and plaque buildup associated with atherosclerosis
Chlorella may improve elasticity of arteries.
Chlorella helps take the pressure off of hypertension.
Perfectly created by nature to remove the toxic residue of smoking. Cigarette smoke reduces the blood’s ability to deliver oxygen to the heart, which reduces the heart’s ability to create “energy molecules.” It also increases the blood clotting activity of cells, which could block blood flow and damages arteries by promoting the formation of atherosclerotic lesions and hardened arteries
Smoke-filled air contains cadmium, known to cause all sorts of havoc in the body. Russian researchers found that cadmium, along with other heavy metals, takes part in the activation of blood clotting.
Cadmium is also suspected of contributing to high blood pressure and atherosclerosis.
ANTI CANCER Chlorella contains beta-carotene, which has been shown to destroy cancer cells.
It also provides antioxidant vitamins C and E and selenium.
Chlorella contains a range of carotenoids that is superior merely to taking a supplement of synthetic beta carotene
Chlorella increases levels of inteferon, one of the body’s greatest natural cancer defences, which in turn stimulates the activity of T-cells and macrophages, thus enhancing the immune system’s ability to combat bacteria, viruses, chemicals and foreign proteins
Chlorella stimulates Interferon, our body’s natural defense against cancer due to its unique cell wall. Different from other sets “green” foods. Induces interferon production in the body, which is important to immune function.
CGF improves resistance to abdominal tumors while increasing the number of immune cells in the abdominal cavity.
Chlorella Increases T-Cells and B-Cells lymphocytes. Chlorella improves fatigue often associated with chemotherapy. White blood cell count is often improved.
ANTI AGING Chlorella is packed with the most potent combination of purely natural nutrients to detoxify your cells and rejuvenate your body to help you look and feel younger.
Dr Benjamin Frank, author of The No-Aging Diet, suggests that human RNA/DNA production slows down progressively as people age, resulting in lower levels of vitality and increased vulnerability to various diseases. Chlorella contains 3% RNA (ribonucleic acid) and 0.3% DNA (deoxyribonucleic acid), making it one of the highest known food substances in nucleic acids.
WEIGHT MANAGEMENT When the functions of the body are balanced, and the processes of assimilation and elimination are working correctly, the body will naturally revert to its ideal weight.
In many people this lack of nutrition results in cravings for more food, which can lead to overeating. Chlorella provides a whole range of essential nutrients.
Sluggish digestion is often one of the contributing causes of unwanted weight gain and obesity.
Chlorella is an effective addition to any weight-loss program because it stimulates peristalsis in the intestines. Chlorella’s ingredients also improve the entire digestive process.
BETTER EYESIGHT Age-related macular degeneration (AMD) is the leading cause of vision loss for people over the age of fifty-five. Previously, AMD was accepted as an inevitable part of aging. Research now indicates that age-related vision problems such as macular degeneration are linked to nutritional deficiencies.
Harvard researchers found that people with the highest consumption of lutein- and zeaxanthin-rich* foods lowered their risk of macular degeneration by as much as 57%, compared to people who consumed the least amount of these foods.
Chlorella is a good source lutein, lutein and zeaxanthin, alpha-carotene, gamma-carotene, xanthin and lycopene, etc
HOW TO TAKE For general health maintenance, a daily dose of 3 – 4 grams (15 – 20 tablets of 200 mg each).
The dosage should be increased to 5 – 6 grams (25 – 30 tablets of 200 mg each) for relieve of actual health symptoms.
Chlorella is best taken about half an hour before meals for optimum digestion.
Yaeyama vulgaris – specially grown only in Ishigaki Island. Yaeyama Chlorella is specially cultivated on Ishigaki Island, a coral reef island off the coast of Southern Japan.
Yaeyama is the largest Chlorella grower in Japan and they are the world pioneer in large-scale production. Over 35 years experience in research and growth of Chlorella.
It is ecologically grown in mineral rich pure mountain spring water in the pure air and sunshine, food grade nutrients, without any pesticides.
Potency and purity meet rigorous Japanese health standards.
Yaeyama Chlorella Has NOT Been Pasteurized or Freeze Dried. Cracked Open Cell Walls for Digestibility (spray dry technique). Yaeyama Chlorella is free of toxic residues and has no chemical additives.
Yaeyama Chlorella contains:
NO Artificial Coloring
NO Artificial Flavoring
NO Artificial Preservatives
Yaeyama Chlorella world renowned for its quality and purity.Best in Japan and Best in The World.
CONTACT: RobertMurti@aol.com to find out how to purchase this product.