Fat Busting Tips – Bonus Tip 3 – Chili Lime Marinade

Chili Lime Marinade

  • 1/4 cup of lime juice
  • 3 cloves of garlic – very finely chopped
  • 1 jalapeno pepper
  • 1/2 cup of sweet chili sauce

Add all ingredients to a blender and pulsate until well blended.

Can be used on chicken, fish or meat before grilling, sauteing or roasting.  Place your choice of protein in a ziplok bag, add the marinade and refrigerate  for up to 4 hours – then cook.  Discard the marinade in the bag (don’t use it for basting).


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