Chili Lime Marinade
- 1/4 cup of lime juice
- 3 cloves of garlic – very finely chopped
- 1 jalapeno pepper
- 1/2 cup of sweet chili sauce
Add all ingredients to a blender and pulsate until well blended.
Can be used on chicken, fish or meat before grilling, sauteing or roasting. Place your choice of protein in a ziplok bag, add the marinade and refrigerate for up to 4 hours – then cook. Discard the marinade in the bag (don’t use it for basting).