Recent research by neuroendocrinoligist Dr Zane Andrews of Monash University says that free radicals can make us fat.
The oxidising free radicals damage the cells which tell us when we have had enough to eat. In other words, your “fullness” switches gets turned off. More damage occurs to your fullness signal cells with reach passing year. The result is that your “stop eating” mechanism gets weaker and weaker.
It’s impossible to avoid free radicals, however, all is not lost! The best way to protect yourself is by including lots of antioxidants into your diet. One of the easiest ways is to add a top quality antioxidant product to your diet. I recommend Maqui SuperBerry made from the Chilean Maqui berry – proven to have the highest antioxidant rating of any fruit. Take advantage of the current special on Maqui Superberry – The Highest Antioxidant Superfruit in the World!