The effects of vinegar are widely acknowledged.
3,500 years ago, a few winemakers made a mistake while making wine. The wine turned sour, resulting in the birth of vinegar. From that time onwards, vinegar has been used as a seasoning for food.
The Chinese discovered the goodness of vinegar long ago as a seasoning in food preparation. As vinegar became more widely used, its positive effects on health were quickly established when it was found to improve energy, prevent cold, and relieve aches and gastric pain.
The ancient Chinese used vinegar in their secret remedies; some of the countries in ancient times started using vinegar to maintain health and beauty. The last Egyptian Queen, Cleopatra used crushed pearls in vinegar as part of her skin care regime , and her flawless skin even at the hour of her death is attributed to this amazing concoction.
In some other countries said to be susceptible to plagues and epidemics, people believe that drinking vinegar can strengthen their immune system.
In line with the advance of medical science, many countries are progressively researching the medical properties of vinegar. The research results firmly establish vinegar’s pharmacological mechanism and its efficacy. There are numerous experts on vinegar in Japan alone, and many well-known pharmaceutical companies around the world, such as Roche, are actively involved in researching the extraction of the active compounds from vinegar. The benefits of vinegar have stood the test of time, and emerged stronger than ever! QUICK LINK TO THE SOLUTION & FAQS