Wu Yi Tea Reduces the Fattening Effects of Carbs

Eating too many carbohydrates causes weight gain by increasing insulin levels.

Insulin is your body’s “fat-storing” hormone. A new study from scientists at the Suntory Research Center in Osaka, Japan, shows that drinking  a tea like Wu Yi (oolong) tea 15 minutes before eating carbohydrates helps “lower” the rise in insulin compared to the normal rise after eating carbs. It reported as being “more effective in lowering plasma glucose than were the drugs alone.”

While this doesn’t mean you can go crazy and eat heaps of carbs, it does explain one  of the reasons  why Wu Yi Tea works!


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