“Health – A to Z” – A

This is Part A of my new Information Series “Health – A to Z”.

I don’t focus on problems, I DO focus on solutions and information.  Feel free to join in the conversation and add your own comments and additions on each post under the relevant letter.

Absorption

We are not what we eat, we are what we absorb. Clogged colons prevent us from properly absorbing nutrients.

Acai Berry

The fruit of a palm tree found in the Amazon rainforest. High in antioxidant goodness.

Almonds

Contain healthy fats, vitamin E,  magnesium and potassium all of which are vital to a healthy life.  Eat a small handful between meals to get the goodness and stop eating junk food.

Anti Aging

We all want to slow down the aging process. Keeping our bodies properly nourished and hydrated is essential.

Anti Cancer

Many foods have natural anti cancer properties.  Choose fresh fruits and vegetables (lots of dark green leafy ones, and highly colored ones). Include garlic and other fresh herbs plus spices like turmeric and pepper.

Antioxidants

Naturally occurring substances which neutralize free radicals which cause damage to our cells. Many types abound in fresh fruits and vegetables – a good reason to have a varied diet.



Superfood Discovery From Patagonia

The History and Legends of the Maqui Berry

Maqui berry is a deeply purpled berry from the Patagonia region. It is a sacred plant to the Mapuche Indians, the indigenous inhabitants of Central and Southern Chile.

The Mapuche Indians is the only unconquered Native American Indians in the entire America continent. They have resisted the Inca and Spaniards’ attempt to conquer them. The warriors’ legendary strength and stamina are largely contributed by drinking a fermented maqui drinks several times daily.

Maqui is revered as a symbol of health, strength, and believed to have profound and mystical healing powers by the Mapuche Indians. Besides increasing warmth during the winter month and increase strength and stamina, maqui berries has been traditionally used by the Mapuche Indian for a variety of ailments such as sore throat, diarrhea, ulcers, hemorrhoids, birth delivery, fever, tumors and other ailments. The maqui leaves have been used to treat diabetes, exhibit anti-inflammatory, analgesic and antimicrobial effects.

Health Benefits of Maqui – Click the image

  • Highest Antioxidant value of any known Fruit
  • Contains high level of polyphenols and anthocyanins
  • Support Healthy Aging
  • Protect cells from oxidative stress
  • Neutralizes Free Radicals
  • Support Healthy Inflammatory Function
  • Support Healthy Immune System
  • Support Cardiovascular health
  • Excellent source of Vitamin C, Iron, and Potassium
  • Organic & Naturally Pure

Sustain the Earth & Plants

Organic certification projects are helping to prevent further deforestation and industrialization in native forests of the Mapuche Indians. Maqui berries are hand harvested by the native Mapuche families using environmentally friendly agro-forestry methods and plant sustaining practices.

Sustain the Mapuche Indians

A portion of proceeds is returned to the Mapuche Indians through products and services for healthcare and education for the Mapuche children. Assisting in bilingual education, software, supplies and technology to aid in the future of their children and helping to preserve their lifestyle by implementing a program to aid in the preservation of their natural forests.


Antioxidant Comparison – What Tops The Charts?

What Is The Highest Antioxidant Superfruit in the World? – Maqui Superberry

The patent pending Maqui SuperberryTM is jam-packed with antioxidant, delivers highest potency of anthocyanins and polyphenols to help prevent free radicals from doing their damage,2 and leading you to healthy living with the breakthrough antioxidants!

High ORAC value, Certified by Brunswick Laboratories

Brunswick Laboratory Test: Developed by USDA, ORAC test measures a food’s antioxidant ability to neutralize free radicals and potentially mitigate health imbalances.

Maqui SuperberryTM ‘s ORAC value is certified by Brunswick Laboratories, our guarantee that the product deliver consistent exceptional quality, high potency product each and every time.

Fruit and Powder

H-ORAC µmole TE/g

Juice

H-ORAC/Liter

Maqui SuperberryTM, Powder

2500

Maqui SuperberryTM Juice

120,000

Maqui Frozen, Fruit

276

Pomegranate Juice

25,000 §

Acai, Fruit & Skin Powder

997 a

Red Wine

25,700 §

Acai, Fruit

167

Blueberry Juice

20,600 §

Elderberry, Fruit

145 *

Acai Juice

19,500 §

Pomegranate, Fruit

105

Cranberry Juice

15,400 §

Blueberry, Fruit

65 *

Orange Juice

7,400 §

Blackberry, Fruit

52 *

Ice Green Tea

5,300 §

* Data obtained from USDA ORAC report Nov 2007
† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
§ Data obtained from J Agric. Food Chem.,Vol 56, No 4, 2008
a Data obtained from J Agric. Food Chem.,Vol 54, No 22, 20
06

Maqui Comparison Graph











POM Wonderful® is a registered trademark of POM Wonderful, LLC; Agro Labs® is a registered trademark of Agrolabs, Inc ; Genesis Today®† is a registered trademark of Genesis Today Inc; Sambazon® is a registered trademark of Sambazon Inc; Dynamic Health Labs® a registered trademark of Dynamic Health Laboratories Inc;

Highest Anthocyanins & Polyphenols

200% to 300% The Anthocyanins & 130% The Polyphenols Compared to Red Wine

Anthocyanins and polyphenols are shown in scientific studies to be powerful antioxidants, benefiting the whole body by protecting the cells from free radicals, preventing oxidative stress, promoting healthy response to inflammation, and supporting bodily functions for optimal aging health.†

Polyphenols protect the plants from potentially harmful elements in our environment, like ultraviolet radiation and pests.  Emerging science further suggests fruits and vegetables that are high in polyphenols, may help protect our whole health just as they help protect plants.   Researchers now believe that it is the polyphenols that are present in red wine that maybe contributing to the French Paradox.  These phenols compounds inhibit the oxidation of LDL cholesterol and may contribute to good heart health.3

Maqui SuperberryTM has incredibly high levels of naturally occurring polyphenol antioxidants, and is truly the antioxidant superfruit for supporting optimal health.









* Data obtained from USDA ORAC report Nov 2007
† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
§ Data obtained from J Agric. Food Chem.,Vol 54, No 22, 2006


Delivering More Polyphenols


† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
* Data obtained from J Agric. Food Chem.,Vol 56, No 4, 2008


Number 1 Superfood Is… Acai Berries

Acai Berry has been announced the #1 super food by Dr. Perricone.

Dr Perricone claims that Acai Berry tastes like berries and chocolate is packed full of antioxidants. Antioxidants can help combat premature aging and detoxify your body of the harmful chemicals that we are exposed to on a daily basis.  You simply cannot avoid the toxins in the processed food you eat, the air you breathe and beverages you drink.

Natural Energy

Acai Berry is a highly energizing fruit that has been deemed natures Energy Fruit and is unlike any you have ever heard of. Acai has been used for years throughout the brazilian Rain Forests as a premium natural energy supplement and not only boosts energy but has been known to help in the bedroom.

Weight Loss – Flatten Your Tummy and Lose Weight

The Acai Burn formula is packed with all natural metabolism boosters and healthy system flushers that help your body tone and melt away stubborn fat cells as well as flush out pounds of harmful waste that is stored over years. We have had a great response and amazing testimonials of real people

Acai-a Slim Free Trial
Acai Free Trial


Look After Your Body – Five Common Mistakes People Make When Looking After Their Body

Common Mistake Number 1

Thinking you will be young forever. Youth is very forgiving of late nights, early mornings, and poor eating habits. Later in life that the sins of your youth can catch up with you. Too much alcohol, sun exposure or other bad habits can leave lasting ill effects. As you age, the signs of excess in your youth will start appearing.

Solution: Realize you’re not “bullet proof”, and look after your health and well-being from any early age. It’s never too early to be aware of your body’s needs.

Common Mistake Number 2.

Eating too much fast food laden with sugar, salt and fats. Sure it’s a quick fix when you’re hungry and in a rush, but is the lingering regret worth it?

Solution: THINK before you eat. Look for better quality offerings. It’s actually becoming easier to find fast food which is healthier. If you can only find pizza, then add a salad and cut down on the number of pizza slices you consume. Beware of salad dressings, use olive oil and vinegar to get the benefits of both.

Common Mistake Number 3

Not drinking enough water. It’s a fact that a majority of people are trying to get through their busy lives in a dehydrated state.

Solution: Drink 9 to 12 glasses of water each day. Seem too much or too difficult? Drink 1 glass on waking, 1 glass before breakfast, 1 glass after you clean your teeth in the morning, 1 glass mid-morning, 1 glass after each time you go to the restroom (say 4/5 times a day), 1 glass before lunch, 1 glass mid-afternoon, 1 glass when you get home from work, 1 glass before dinner, 1 glass after dinner, 1 glass after you clean your teeth in the evening. Use daily events as “triggers” for your water consumption. Try to drink purified, energized water at all times.

Common Mistake Number 4

Smoking cigarettes. It’s now well recognized that smoking is extremely detrimental to your health. Also avoid “second hand” smoke.

Solution: Never smoke, simply don’t start. If you currently smoke give it up – your body will love you for it. Keep away from places where you’ll be exposed to smoke.

Common Mistake Number 5

Thinking it’s too late to do anything to improve your health. Don’t give up on you!

Solution: Remember that the cells in your body are constantly being renewed. Give your cells the best possible chance to be repaired and rejuvenated. Nourish your body with natural superfoods to provide concentrated nutrition and antioxidants, keep your body alkalized, hydrated and detoxified.


Nutrition Intelligence – Detoxify or Die? – Part 7

We are suffering from an overload of toxins, exceeding your body’s capacity to cleanse and detoxify itself properly. We need help! Your body is crying out for assistance in detoxifying itself. Heed the call and do something about it.

So give your body a chance to repair itself.

An overload of toxins means we have trouble eliminating enough waste products. Accumulating these toxic wastes means our bodies suffer inflammation and irritation of our organs and cells, impairing healthy body function at a cellular and organ level. Our systems are impaired causing allergies, skin problems, obesity, headaches, fatigue, poor concentration and memory, arthritis, cancer and generally lowered immune capability.

Our bodies need optimal conditions to function properly.

We deserve it!

CLICK HERE To Find out more.


Chlorophyll – Detox, Repair & Oxygenate – Part 2

Chlorophyll has many health benefits.

Cleansing and Detoxifiying

Chlorophyll prevents the build-up of destructive toxins and chemically neutralizes the pollutants which we ingest every day. It aids in rebuilding bowel tissue and helps to eliminate excess mucus or phlegm, and it also destroys harmful bacteria. This also gives joints, muscles and body youthful healthy flexibility.

Repairs and Rebuilds

The molecules of chlorophyll and red blood cells are similar. Chlorophyll provides the basic material for building healthy red blood cells (haemoglobin) in the body. Chlorophyll boosts the supply of healthy oxygen-rich blood for more youthful metabolism and vitality. Often referred to as “Nature’s Cleanser”, it detoxifies the bowels, kidneys, lungs and blood stream.

Increases Blood Oxygen-carrying Capacity

When more red blood cells are circulated in your system, oxygen-carrying capacity naturally increases. This is needed for clean, healthy arteries. This resists aging and cellular deterioration.


What’s the Big Deal About Lecithin? – Part 7 – The Wrap Up

This is part 7 of our “What’s ther Big Deal About Lecithin? series.

Why consume lecithin?

It’s inexpensive

It’s easy to consume

It’s necessary for optimal brain, nerve and cell functions – you can grow new brain cells

It’s an anti-aging nutrient for your skin

It’s natural

It protects your heart and cardiovascular system

It’s essential for healthy liver function

It helps you absorb and assimilate nutrients

Don’t miss out on all these important benefits! For all the information you need, read parts 1 through 6 of our “What’s the Big Deal About Lecithin?” series.

Find out HOW TO SHOP


Cell Rejuvenation For Optimal Health – Part 9 – Daily Regime

Having learned about the things which affect your quality of life how do you protect yourself from the daily onslaught?

Develop a daily regime.

After all we are “attacked” on a daily basis, so it makes sense to protect yourself on a daily basis.

Your simple daily regime should include, the following (follow the links to read more about each):-

  • Drinking plenty of pure energized water – drink Hexagon Water
  • Intake of enzymes to preserve your “personal supply” and create a reserve – if you run out of enzymes you run out of life – drink Bio N-Zymes
  • Detoxification – a toxic body is a sick body – internal detox consume Chlorella – external detox apply Super Kino Plasters
  • A way to increase your alkalinity – an alkaline body is a step towards a healthier you – consume Wheatgrass and Japanese Plum Balls
  • Intake of essential nutrients – consume Chlorella, Spirulina and Stabilized Rice Bran
  • Intake of antioxidants – to fight free radicals which damage your body at a cellular level – consume Stabilized Rice Bran

LINK TO THE WRAP UP


Cell Rejuvenation For Optimal Health – Part 8 – Antioxidants

Did you know that studies show that antioxidants can prevent aging on a cellular level? This is where the aging process begins. They prevent one of the tell-tale signs of cellular aging – the accumulation of an “age” pigment called lipofuscin and AGE (advanced glycation end-products).

Accumulation of lipofuscin and AGE is the main cause of the signs of premature aging, such as wrinkles or brown spots on the skin, and can cause even more destruction inside your body.

Antioxidants can slow down their formation and dramatically keep your cells youthful for a longer period of time.

What are antioxidants? Basically they are a group of vitamins, minerals, enzymes, phyto-nutrients, and phyto-chemicals that help protect your body from free radical damage. Free radicals are highly unstable molecules which are constantly being formed in our bodies as a result of oxidization (simply breathing oxygen causes this), toxins (like pollution, pesticides or house-cleaning chemicals), stress, include exposure to sunlight, cigarette smoke, a diet high in fat or sugar, processed food, medication, exercise, etc.

In short they are impossible to avoid.

Each cell in the body suffers at least 10,000 HITS by free radicals each day.

And there are close to 100 trillion cells in the body. Imagine the number of HITS your body suffers daily.

So, what can we do about it? We can consume antioxidants to help our bodies fight the effects of free radicals.

Read more about Stabilized Rice Bran which has more than 110 antioxidants (and their cofactors) HERE



Nn Hi-Protein Drink

Protein is one of the essential building blocks necessary for the growth, maintenance, and repair of bodyHi Protein Drink Powder tissues. It is fundamental for proper physical and mental development, improving the body’s defenses, recovery from illness, mental concentration, maintaining a healthy and youthful complexion, and losing weight.


Premium Quality, Bio-Available High Protein Drink Essential Building Blocks for Growth, Rebuilding & Regeneration

Nn Hi-Protein Drink (protein from whey, soy and milk)

  • High Protein content (more than 84%)
  • Contains whey protein hydrolysate, whey protein concentrate and soy protein isolate (considered the best combination and perfect balance of essential and non-essential amino acids)
  • Highest PDCAA (Protein Digestibility Corrected Amino Acids Score) of 1.0 and high BV (Biological Value) – readily absorbed and utilized for maximum health benefits
  • With added calcium for stronger bones and teeth
  • Manufactured under stringent quality control by a GMP certified ISO 9001 factory in order to ensure the highest quality, nutritional value and safety

Highly recommended for:

  • Growing children
  • People recuperating from illness or injury
  • People who are prone to infections
  • People taking growth hormone (GH) secretagogues (because protein serves as a building block)
  • Dieters on a high protein diet for accelerated weight loss
  • People with stressful lifestyles
  • People with active lifestyles

Ingredients:
Soy Protein Isolate, Whey Protein Hydrolysate, Whey Protein Concentrate, Lecithin, Tricalcium Phosphate, Natural Vanilla Flavour.

Contains no artificial preservatives, coloring or flavoring. No animal ingredients except milk. Certified Halal.

Directions for use:
Add 1 scoop (10g) into 225 ml of water and stir well, or add into a shaker and shake vigorously. Add sugar, sweetener or flavouring if desired. To be taken twice daily or as needed. May be added to milk, juice, or other beverages.

Easy-to-mix, instant formula
Delicious vanilla flavor Unsweetened – suitable for diabetics
Nutritional Information
Serving Size: 10gEach container provides 30 servings

Per Serving

Per 100g

Energy kCal

41.3

413

Protein g

8.4

84.3

Carbohydrate g

1.2

12.2

Fat g

0.4

4.0

Iron mg

0.7

7.4

Lactose mg

ND

ND

Amino Acid content (mg per 10g)
Alanine

374

Lysine

619

Arginine

478

Methionine

147

Aspartate

944

Phenylalanine

367

Cysteine

161

Proline

446

Glutamate

1, 326

Serine

454

Glycine

195

Threonine

412

Histidine

192

Tryptophan

120

Isoleucine

399

Tyrosine

299

Leucine

728

Valine

394

Manufactured under stringent quality control by a GMP certified ISO 9001 factory, to ensure its quality, nutritional value and safety.

Low lactose. Suitable for those who are lactose intolerant. No added sugar. Suitable for those who are concerned about sugar intake. Mixes easily.

Manufactured in Malaysia.

Shop Here


Certified Organic Spirulina

World’s FIRST & ONLY Prestigious USP Grade Spirulina USP (United States Pharmacopoeia) Grade. The ultimate in quality Assurance

Each tablet provides 200mg USP Grade Certified Organic Spirulina From Parry Nutraceuticals, India.

Easy-to-swallow – smaller & more compact No binders, filler or chemical additive -100% Natural.

Consistently highest quality, potency, and safety in every batch of production.

100% free from contaminants.

Total compliance to Certificate of Analysis claims for identity, strength, purity and quality.

Certified Organic Spirulina – The ONLY spirulina in the world to receive the prestigious USP Grade.

Shop Here

Unbeatable Quality
Scientific Controlled cultivation and production. Over 40 quality control tests are conducted on every production lot to check for algal toxins, trace heavy metals, pesticides and herbicides.


Scientifically & Extensively Researched.

Cultivated ecologically under scientifically controlled conditions in remote, pristine areas, away from commercial, agricultural or industrial land, using high quality water and nutrients, without pesticides or herbicides. Quick harvesting and advanced spray-drying technology ensure total freshness and nutritional potency.

Parry Nutraceuticals Organic Spirulina Cultivation farm. Spirulina cultivation farms are Located in a remote hamlet south of India, named Oonaiyur. Pollution free environment with pure ground water for cultivation of algae.

Extremely conducive temperature
Summer – 26º C to 39º C
Winter – 21º C to 27º C

Parry, under the Murugappa Group, one of the biggest holding companies in India, started on Micro algal R&D since 1977 under MCRC ( Murugappa Chettiar Research Center). Parry Commercialized Spirulina production with world class facilities in 1990’s, first in India.

WHAT IS SPIRULINA?
Spirulina is a simple, multi-celled, blue-green algae (Chlorophyll – green, phycocyanin – blue).

Found in warm, alkaline fresh water (pH 8 – 11, temp. 32o – 45o C) Has a relatively large – 0.5 mm (100x the size of most algae). Does not have hard cellulose membrane, no well-defined nucleus.

Green Energy
Earth’s Richest Food Highest concentration of important nutrients Widest spectrum of nutrients Packed with over 100 nutrients Easily digested and absorbed Readily used by the body.

Did You Know?
Spirulina’s wondrous nutrition has helped children in India and Africa recover rapidly from mild nutrition.
Spirulina’s wondrous nutrition has also helped strengthened immunity and reduced radioactivity in Chernobyl Nuclear disaster victims.

Because of its wondrous nutrition, spirulina is recognized by World Health Organization (WHO) and United Nation (UN) as a SUPERFOOD.

Provides Outstanding Nutrition For All Ages

  • Rich in Protein ( amino acids)
  • Vitamins
  • Minerals
  • Trace minerals
  • Enzymes (>2000)
  • Chlorophyll
  • Phytonutrients
  • Antioxidants Etc.

Super Protein source – 65% Protein Complete protein. Free form amino acids.

Offers Instant Energy Lift.
The cell wall is made of complex sugar (NOT Cellulose) that dissolves quickly to provide instant energy boost.

All nutrients are in free-form state for immediate absorption and assimilation.

An Ideal Anti-Ageing Food.

  • Ensures healthy vision
  • Builds healthy digestive system
  • Boosts energy level very rich in anti-oxidants and other components such as:
  • vitamins B1 and B6, zinc, manganese, copper methionine, vitamin E, beta-carotene and carotenoids, trace element, selenium,Beta-carotene

More than any other wholefood supplement.

  • Calcium – 10 times more than milk
  • Iron 50 times more than raw spinach – 28 times more than raw beef liver
  • Vit E – 3 times more than raw wheat germ – 49% more biological active than synthetic E
  • Vit B12 – 2 – 6 times more than raw beef (GLA) 3 times more than EPO
  • Chlorophyll 5 – 30 times more than alfalfa barley grass or wheatgrass

Other nutrients

  • sulfolipids
  • Glycolipids
  • phycocyanin
  • SOD
  • RNA & DNA

An Ideal Food For Weight Management
Complete nutrients and low calories to make sure your body gets enough nutrient while dieting.
Take before meal to curb appetite or craving that causes overeating.
Highly alkaline to reduce water retention caused by toxic acid waste accumulation.

Spirulina’s All Around Health Benefits

  • Strengthens the immune system.
  • Supports cardiovascular health and lowers cholesterol.
  • Improves gastrointestinal and digestive health.
  • Enhances natural cleansing and detoxification.
  • Protects against Anaemia.
  • Helps weight control.
  • Promotes healthy, vibrant skin.



Chlorella – What is it?

Chlorella – Known as the Emerald Food, it is a unique single-celled fresh water dark green microscopic algae with grass-like smell.

Only 2 – 8 microns in diameter, one of the oldest forms of plant life on this planet. More than 3 billion years old.

Chlorella can reproduces itself by cell division at an astonishing rate of 4 new cells every 17 – 24 hours.

HISTORY
Identified in 1890 by a Dutch microbiologist, Martinus W. Beijerinck, One of the most scientifically researched algae in human history.

Studied by Stanford Research Foundation, Rockefeller Foundation, Carnegie Institute, NASA, Japan Chlorella Research Center.

The number one selling health food supplement in Japan over 30% of the Japanese population taking it.


Over 10 million people around the world take Chlorella.

NUTRITIONAL PROFILE

High Chlorophyll Content

  • highest content of chlorophyll
  • cleanses colon, blood, kidneys, lungs, liver
  • natural cleansing agent
  • blood-builder

Chlorella Growth Factor

  • contains nucleotide-peptide, glycoprotein, nucleic acid – polysaccarides and sulfur
  • stimulate healing, replacement and growth of tissue
  • increases growth rate in children
  • enhance RNA/DNA functions responsible for production of proteins, enzymes and energy at cellular level
  • anti-aging factor

High Fiber Cell Wall

  • improve sluggish colon function
  • stimulates growth of friendly bacteria
  • remove heavy metals, cadmium, lead, mercury, arsenic from body
  • stimulates production of interferon
  • Broken cell wall ensures full availability

High Nutrient Content

  • super nutrient source – 60 percent protein
  • contains all 8 essential amino acids
  • also Vitamin C, beta-carotene, Vit B1, B2, B6, B12, niacin, pantothenic acid, folic acid, biotin, choline, inositol, PABA, Vit E, VitK
  • minerals – potassium, phosphorus, magnesium, sulfur, iron, calcium, manganese, copper, zinc, iodine, cobalt
  • good source of lipoic acid – an important microbial growth factor
  • a perfect food that provides nearly all of the body’s nutritional needs
  • contains more than 23 vitamins and minerals, 18 amino acids
  • approximately 60% protein in the form of amino acids
  • considered a complete protein.(contains all 8 essential amino acids)
  • protein content is superior to animal proteins
  • the body has to break these (animal protein) down into their component amino acids before it can utilize them
  • full spectrum of the B-vitamins
  • twice the amount of folic acid as raw beef liver
  • one of the richest natural sources for niacin (vitamin B3)
  • contains more B12 than raw beef liver
  • is very high in beta-carotene
  • good concentrations of calcium, magnesium, iron, zinc, phosphorus and iodine, zinc, iron, potassium and iodine also a rich and unique source of micronutrients
  • 7% Chlorophyll by weight
  • 5-10 times as much chlorophyll as spirulina and
  • 10 times the amount found in alfalfa

Chlorella contains amino acids (protein), enzymes (including pepsin for digestion), vitamins, minerals and carbohydrates.

It contains over 18% Chlorella Growth Factor, high in RNA and DNA, the building blocks of life.

Up to 10% of chlorella can be RNA, while DNA levels can be as high as 3%. Also high in the essential fatty acids, as well as an array of phytonutrients and carotenoids.

AS A FOOD
Chlorella is a whole food – you eat it in its entirety.

Chlorella contains a balance of phytonutrients and co-factors beneficial to overall restoration and maintenance of health.

Each Chlorella cell is a self-sufficient organism because it contains all its life forces within itself.

Chlorella is able to deliver a wide range of nutrition our bodies need with its wealth of vitamins, minerals, protein, amino acids and other vital nutrients.

HEALTH BENEFITS

  • High Chlorophyll content
  • Chlorella Growth Factor (CGF)
  • High fiber cell wall
  • Storehouse of nutrients

In Japan, Chlorella is regarded as a functional food, rather than a dietary supplement. A functional food is one that contains all the essential nutrients needed by the human body and can perform many therapeutic functions in the body

The unique structure and contents of Chlorella makes it an excellent detoxifier.

DETOXIFICATION
Detoxification and elimination of toxins are crucial for recovery from health problems and essential achieving for optimum health. Capable of removing alcohol from the liver and heavy metals (such as cadmium, mercury, uranium and arsenic), certain pesticides, herbicides, and polychlorbiphenyls (PCBs) from the body’s tissues.

Chlorella detoxifies the liver, gallbladder and colon, indigestible fibrous outer cell wall has been proven to have the ability to bind with heavy metals, pesticides, herbicides, chlordecone, a harmful insecticide and toxins such a PCBs and carry these toxic substances out of the body.

The cleansing of the blood, bowel, and liver begins after Chlorella has been taken regularly for 3 months or more depending on the amount taken.

Large doses of Chlorella will facilitate fecal mercury excretion.

Cooking meat at high temperatures (broiling, frying and barbecuing) causes an interaction between meat proteins and the heat to form heterocyclic amines (HCAs). HCAs are known carcinogens implicated in increased colon cancer.

Chlorella has the highest concentration of chlorophyll of any green food and is also one of the richest sources of beta-carotene and is an excellent source of zinc.

Researches has found that zinc is effective in the prevention of “cadmium induced suppression of the immune system”.

IMMUNE BOOSTER
Chlorella accelerated the recovery of developing cells in colony forming units and restored the population of mature white blood cells.

Chlorella is well known in the Japanese scientific community as a “biological response modifier” — a natural substance that improves the capacity of the body’s immune system.

Chlorella induces higher levels of interferon and stimulates macrophages, cells that actively protect against disease by digesting foreign substances in the body.

Chlorella Growth Factor (CGF) unique to chlorella stimulates healing and replacement of cell tissue.

The sugars of the nucleotides include mannose, rhamnose, arabinose, glactose and xylose.
New field of science called glyco biology that is studying the importance of these sugars in immune regulation.

MEMORY BOOSTER
Chlorella is a storehouse of vital nutrients that the brain needs to maintain memory.
The brain has the highest concentration of RNA within the body.

RNA is vital for memory and learning. The brain cells have limited capacity to make nucleosides and nucleotides that are combined by cells to create RNA.

Diet deficient in nucleosides and nucleotides may be a factor in age-related memory loss
Chlorella is a very rich source of nucleosides and nucleotides.

Chlorella is an excellent natural source of the “brain-boosting” nutrient, phosphatidylserine (PS), a phospholipid found on the surface of the brain cell membrane.

Studies on animals and humans have shown that PS supplementation may improve memory and learning abilities. PS supplementation also lightens depression and may delay memory loss associated with Alzhemer’s disease.

Free radicals are toxic time bombs that cause an “energy shortage” in the brain cells causing mental lethargy.

Anti-oxidants are nutrient that can nullify the effects of free radical damages.

Chlorella is packed with antioxidants. A rich natural source of two powerful, memory-enhancing antioxidants, Beta-carotene and chlorophyll.

Chlorophyll is a powerful antioxidant that protects the mitochondria from free radical damage.

Chlorophyll was found to be more effective than vitamin C.

CARDIOVASCULAR HEALTH
Chlorella is the richest natural source of chlorophyll, – structure almost identical to that of haemoglobin. Chlorophyll cells have a magnesium molecule at the centre.

Magnesium is essential for the heart to function properly. Chlorella is also a good source of Omega-3 oils, which are known to protect against heart disease.

Research programs have indicated that regular use of chlorella helps guard against heart disease, reduce high blood pressure and lower blood cholesterol levels.

Chlorella is a “cholesterol-cutting superfood.” Studies – long-term use of chlorella helps lower serum cholesterol and reduce “bad” (LDL) cholesterol levels.

Forty-five tablets (nine grams) of chlorella per day of Chlorella can help fight free radical damage that can lead to arterial lesions and plaque buildup associated with atherosclerosis
Chlorella may improve elasticity of arteries.

Chlorella helps take the pressure off of hypertension.

Perfectly created by nature to remove the toxic residue of smoking. Cigarette smoke reduces the blood’s ability to deliver oxygen to the heart, which reduces the heart’s ability to create “energy molecules.” It also increases the blood clotting activity of cells, which could block blood flow and damages arteries by promoting the formation of atherosclerotic lesions and hardened arteries

Smoke-filled air contains cadmium, known to cause all sorts of havoc in the body. Russian researchers found that cadmium, along with other heavy metals, takes part in the activation of blood clotting.

Cadmium is also suspected of contributing to high blood pressure and atherosclerosis.

ANTI CANCER
Chlorella contains beta-carotene, which has been shown to destroy cancer cells.
It also provides antioxidant vitamins C and E and selenium.

Chlorella contains a range of carotenoids that is superior merely to taking a supplement of synthetic beta carotene

Chlorella increases levels of inteferon, one of the body’s greatest natural cancer defences, which in turn stimulates the activity of T-cells and macrophages, thus enhancing the immune system’s ability to combat bacteria, viruses, chemicals and foreign proteins

Chlorella stimulates Interferon, our body’s natural defense against cancer due to its unique cell wall. Different from other sets “green” foods. Induces interferon production in the body, which is important to immune function.

CGF improves resistance to abdominal tumors while increasing the number of immune cells in the abdominal cavity.

Chlorella Increases T-Cells and B-Cells lymphocytes. Chlorella improves fatigue often associated with chemotherapy. White blood cell count is often improved.

ANTI AGING
Chlorella is packed with the most potent combination of purely natural nutrients to detoxify your cells and rejuvenate your body to help you look and feel younger.

Dr Benjamin Frank, author of The No-Aging Diet, suggests that human RNA/DNA production slows down progressively as people age, resulting in lower levels of vitality and increased vulnerability to various diseases. Chlorella contains 3% RNA (ribonucleic acid) and 0.3% DNA (deoxyribonucleic acid), making it one of the highest known food substances in nucleic acids.

WEIGHT MANAGEMENT
When the functions of the body are balanced, and the processes of assimilation and elimination are working correctly, the body will naturally revert to its ideal weight.

In many people this lack of nutrition results in cravings for more food, which can lead to overeating. Chlorella provides a whole range of essential nutrients.

Sluggish digestion is often one of the contributing causes of unwanted weight gain and obesity.
Chlorella is an effective addition to any weight-loss program because it stimulates peristalsis in the intestines. Chlorella’s ingredients also improve the entire digestive process.

BETTER EYESIGHT
Age-related macular degeneration (AMD) is the leading cause of vision loss for people over the age of fifty-five. Previously, AMD was accepted as an inevitable part of aging. Research now indicates that age-related vision problems such as macular degeneration are linked to nutritional deficiencies.

Harvard researchers found that people with the highest consumption of lutein- and zeaxanthin-rich* foods lowered their risk of macular degeneration by as much as 57%, compared to people who consumed the least amount of these foods.

Chlorella is a good source lutein, lutein and zeaxanthin, alpha-carotene, gamma-carotene, xanthin and lycopene, etc

HOW TO TAKE
For general health maintenance, a daily dose of 3 – 4 grams (15 – 20 tablets of 200 mg each).
The dosage should be increased to 5 – 6 grams (25 – 30 tablets of 200 mg each) for relieve of actual health symptoms.

Chlorella is best taken about half an hour before meals for optimum digestion.

Yaeyama vulgaris – specially grown only in Ishigaki Island. Yaeyama Chlorella is specially cultivated on Ishigaki Island, a coral reef island off the coast of Southern Japan.

Yaeyama is the largest Chlorella grower in Japan and they are the world pioneer in large-scale production. Over 35 years experience in research and growth of Chlorella.

It is ecologically grown in mineral rich pure mountain spring water in the pure air and sunshine, food grade nutrients, without any pesticides.

Potency and purity meet rigorous Japanese health standards.

Yaeyama Chlorella Has NOT Been Pasteurized or Freeze Dried. Cracked Open Cell Walls for Digestibility (spray dry technique). Yaeyama Chlorella is free of toxic residues and has no chemical additives.

Yaeyama Chlorella contains:
NO Sugar
NO Starch
NO Artificial Coloring
NO Artificial Flavoring
NO Artificial Preservatives

Yaeyama Chlorella world renowned for its quality and purity. Best in Japan and Best in The World.

CONTACT: RobertMurti@aol.com to find out how to purchase this product.

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