Virgin Coconut Oil

Common Questions Answered

Without doubt, the virtues of pure virgin coconut oil are becoming more well-known. Media coverage has increased, so have the number of individuals who are looking beyond their initial skepticism. Despite its rising status, there are some obvious questions concerning virgin coconut oil. In this piece, I will respond to some of the most frequently asked questions.

The initial question that is typically posed is whether or not coconut oil is safe to use. Producers of other oils have often tried to unfairly bad-mouth coconut oil as a bad oil simply because it’s mainly made up of saturated fats. We have been led to believe those the poor fats. This is a simplistic view. In quite a few cases they are, but within the case of coconut oil the makeup is quite different from many other oils. Coconut oil is primarily composed of medium chain fatty acids which are wholesome. The same cannot be said of most other saturated fats. The stability of the saturated fats in coconut oil helps make sure that it will not break down into trans fatty acids and free radicals when subjected to to higher temps.

The next query which is usually asked by virgin coconut consumers is, “Why is pure virgin coconut oil so expensive?” You will discover two main reasons why virgin coconut oil is costly. It is mainly because the production of this item is really exhaustive and laborious. In manufacturing virgin coconut oil, only wholesome, mature coconuts are used. After they’re farmed, their meat is swiftly processed to prevent spoilage from taking place. Since only fresh coconuts are used, no extra refining methods are needed in order to make the product Coconut oil’s natural antioxidant qualities help it to have a long shelf life..

One more question is this, “Why is some coconut oil considered virgin?” What sets virgin coconut oil apart from processed coconut oil, for instance RBD coconut oil, is that virgin oil has not gone through any refining processes. You may well notice a RBD label on coconut oils that are not tagged as virgin. This label is attached to coconut oils which are refined, bleached and deodorized. The oil that’s utilised in RBD coconut oil products doesn’t come from a fresh coconut but from copra (coconut meat) that has been dried for weeks or months. This requires processing to make it fit for consumption. Virgin coconut oil will maintain the beautiful, unique scent and taste of a fresh coconut. You are able to very easily detect a virgin coconut oil from a coconut oil. The color alone can give you a hint since RBD coconut oil appears to be yellowish and will have no coconut flavor or aroma. Virgin coconut oil will be incredibly clear when in liquid form and really white when in solid form – it naturally solidifies in cooler temperatures (around 18C). It will also retain some of the delicious flavor and scent of coconut.

Coconut oil health benefits rank it as one of the healthiest oils in the world, it has a very long history of use by people who inhabit tropical parts of the world. Be certain to choose virgin coconut oil for the finest results!