Caralluma Fimbriata – What You Need to Know.

Caralluma fimbriata is a succulent plant, in the cactus family, that has been used as a natural appetite suppressant in India for centuries.

It’s a new arrival in the family of cactii and succulent plants that are becoming increasingly popular for their appetite suppressant, and weight loss properties, as well as their ability to lower blood sugar. Supplements made from the popular hoodia gordonii cactus from the Kalahari Desert in Africa, are, for example, growing in popularity and usage in the U.S. and Europe.

Like hoodia, caralluma fimbriata has been used to suppress appetite, and as a portable food for hunting. It is used to suppress hunger and appetite, and enhance endurance throughout India. It is also sometimes considered a “famine food,” used during periods of famine to suppress appetite.

For centuries, people in rural areas of India have eaten Caralluma fimbriata, which grows wild over various parts of the country. Caralluma fimbriata is cooked as a vegetable, used in preserves like chutneys and pickles, or eaten raw. Caralluma fimbriata is believed to block the activity of several enzymes, which then blocks the formation of fat, forcing fat reserves to be burned. Caralluma fimbriata is also believed to have an effect on the appetite control mechanism of the brain. Ayurvedic (traditional Indian medicine) experts have noted that there are no adverse effects when using Caralluma fimbriata, and the plant has no known toxicity.

A patented, tested extract of Caralluma fimbriata has been developed and standardized. by a company called Gencor. The extract delivers the plant in a concentrated form.

One of the only products available which combines the patented extract of Caralluma fimbriata with EGCG (epigallocatechin gallate) from green tea. Together they reportedly have a synergistic effect on appetite control and weight loss. In several clinical trials this was shown to be effective in reducing body fat through appetite control. Click HERE to find out more


Caralluma Fimbriata – What is Dr Perricone Saying?

We have all seen Dr Nicolas Perricone talking on Oprah’s show about how to get healthy.


Dr Perricone says that Caralluma Fimbriata (an Indian cactus plant) can really make a difference in your body fat.  Used for centuries in India it’s now readily available to you in easy capsule form.

CarallumaSlim has the extra benefit of including green tea in it’s formula.

This natural secret blocks fat formation and suppresses appetite so you’re just not hungry. Increases your energy levels so you actually burn off more fat.

Without a doubt one of the best strategies for losing body fat and increasing muscle mass. A double bonus.

See what another researcher has to say…