Broccoli for Your Heart, Eyes, Bones and Digestive System

The compounds found in broccoli are also thought to provide extensive benefits to the heart and cardiovascular system.

Heart

Many recent studies have suggested that the nutrients and other compounds present in broccoli may be able to prevent the heart from damage, due to the high level of flavonoids and other antioxidant vitamins it contains.

Broccoli is thought to provide these important effects through the presence of antioxidant vitamins, which have the ability to disarm the free radicals that are part of the normal aging process. These free radicals are unstable and “steal” from your cells to balance themselves, causing cellular damage.  This can lead to premature aging and other harmful effects. Antioxidants, like those found in broccoli, are thought to have the ability to lessen the cell damage done by these free radicals.

Eyes

In addition, broccoli may have significant effects at preventing cataracts and other degenerative diseases of the eye as broccoli contains powerful phytochemical vitamins in the carotenoid family as lutein and zeaxanthin. Both of these phytochemicals are present in high concentrations in the lens of the eye. In a recent study those who consumed broccoli every day were found to have a lower incidence of cataracts and other eye diseases than those who did not consume broccoli on a regular basis.

Bones

Broccoli is also a strong source of calcium, and it is therefore important to keeping the bones healthy and preventing osteoporosis. As a matter of fact, other than milk and other dairy products, broccoli is one of the very richest sources of calcium available. The bonus with broccoli is that it provides these benefits without the fat and excess calories found in milk, ice cream and other dairy products.

Digestive System

Broccoli may have important abilities at preventing ulcers as well, since broccoli has been shown to be effective against the helicobacter pylori bacterium thought to be responsible for most peptic ulcers. In addition to these other important benefits, the compounds in broccoli are thought to be effective at boosting the immune system.

Broccoli


Antioxidants – How We Benefit

The following is an extract from an article published on NaturalNews.com

There’s a new reason, and a big one, to think that we benefit from free-radical-inhibiting antioxidants. We’ve long thought that by reducing free radicals, antioxidants can help prevent cancer, of course. But a recent experiment at Johns Hopkins and published in the March 14 issue of Science shows how antioxidants may be doing much more: interfering with the growth of cancers that are already established, and potentially, even reversing them once established, by knocking out communications signals between cancer cells that encourage cells to grow and divide. Those communications signals turn out to be… free radicals, which the cancer cells often produce in abundance.

Please take the time to read the whole article at the following link.
A New Discovery Has Been Made About How Antioxidants Attack Cancer Cells


Nutrition Intelligence – Glossary – Antioxidants, Vitamins, Phytochemicals

Glossary of Terms you may find useful. Got something you can add? Just post a comment with the details.

A

Antioxidants Group of nutrients (vitamins, minerals, enzymes, phyto-nutrients, phyto-chemicals) which help protect your body from free radicals (caused by normal body functions, aging, pollutants, pesticides, antibiotic use and other factors).

Adaptogen – That which helps boost, balance and normalize functions in your body.

B

Bioflavanoids – Sometimes referred to as Vitamin P, these help to enhance the absorption of Vitamin C. The human body does not produce these so they must be supplied by your diet. They help to promote circulation, stimulate bile production, and act with Vitamin C to preserve and protect the structure of capillary blood vessels.

D

Demulcent – Helps to soothe and relieve internal inflammation.

E

Emollient – Helps to soothe and soften inflamed tissue

F

Free Radicals – A single or group of unstable molecules/atoms that can cause damage to cells, leading to breakdown and disease. Visualize and apple – when you cut it and leave the cut surface exposed to air.It turns brown, almost like it’s rusting. Oxidization has occurred. In a similar way unstable oxygen molecules in your body are the free radicals that cause your unprotected organs to “rust” and breakdown.

P

Phytochemicals – Literally meaning “plant chemicals”, phytochemicals are protective food factors derived from a variety of plant sources. Phtyochemicals have powerful health benefits. Whenever there is plant life, phytochemicals protect plants from attack by their enemies in the environment, like bacteria, viruses, radiation and insects. Research is now showing that we can benefit from these life-sustaining qualities as well. Good news for us. Plants have been in existence much longer than man and know much more about survival. Research indicates that phytochemicals can provide protection against some types of cancer.

T

Tonic – A product that is strengthening and invigorating.

V

Vitamins really deserve there own glossary! Vitamins are organic chemicals that are necessary for growth, metabolism, and overall health and well-being. Vitamins originate in food, and are categorized as either fat soluble (meaning they can be stored in the body for long periods of time) OR water soluble (these pass easily through our bodies, cannot be stored, must be replenished daily).

Vitamin A – Also known as Beta Carotene, a fat-soluble vitamin essential for cell growth, development, reproduction, and immunity. It is stored primarily in the liver and is considered one of the most potent antioxidants.

Vitamin B1 – Also known as Thiamine, a water-soluble vitamin, beneficial to the nervous system. It helps to convert blood sugar (glucose) into energy.

Vitamin B2 – Also known as Riboflavin, a water-soluble vitamin which helps with energy production. It must be replaced constantly. It is the most common deficiency.

Vitamin B3 – Also known as Niacin, a water-soluble vitamin, a major player against heart disease. It helps to lower cholesterol and high blood pressure.

Vitamin B6 – Also known as Pyridoxine, this water-soluble vitamin goes through the body in only 8 hours. It is needed for red-blood cell production and cellular growth. It also plays a key role in the immune system and antibody production.

Vitamin B12 – Also known as Cyanocobalamin, a water-soluble vitamin known for its energizing capabilities. It is essential for nerve tissue, promotes growth, memory and regenerates red blood cells.

Vitamin B15 – Also known as Pantothenic Acid, this water-soluble vitamin helps protect against cardiovascular disease as ell as helping with symptoms of arthritis. It helps encourage healing, protects the liver and immune system.

Biotin -This water-soluble vitamin is essential for the metabolism of vitamin C, fat and protein. It helps with healthy hair, skin and nails.

Vitamin C – This water-soluble vitamin is essential for formation of collagen (exists between cells to hold tissue together). It is necessary for growth and integrity of bones, blood vessels, teeth and gums. Vitamin C is a powerful antioxidant and has many powerful properties; anti-cancer, prevention of blood clots.

Vitamin D – This is a fat-soluble vitamin that the skin can produce on its own when exposed to direct sunlight. In only 15 minutes a day, your body can manufacture all it needs. It is not very abundant in food, and is stored in the liver for future use.

Vitamin E – This fat-soluble vitamin is stored in many places; the heart, liver, reproductive organs, fatty tissue, and muscles. It basically works for the nervous system. It is a potent antioxidant, and helps to combat heart disease, by keeping good cholesterol (HDL) high, blood thin and blood pressure low.


Nutrition Intelligence – Free Radicals & Antioxidants – Part 4

Antioxidants have become part of our vocabulary in the last 10 years. Before that they were little known, understood or appreciated. Even today you will find pockets of people who do not believe in the benefits. Oh well, their loss!

To fully understand the role of antioxidants you need to know about free radicals. Free radicals are unstable molecules which “steal” parts of our cells to stabilize themselves. This means our cells become damaged:-

  • Free radicals damage cell membranes and disrupt their function in transporting nutrients, water and oxygen into your cells and in removing wastes from the cell. Cellular function becomes sluggish.
  • Our cells genetic material can be damaged, causing the cell’s ability to replenish and repair itself to be impaired.
  • Your immune cells can be attacked, rendering them incapable of defending your body from infections.
  • Free radicals also oxidize LDL (Bad cholesterol) causing arteriosclerosis (narrowing of the arteries).
  • Oxidization of proteins and lipids in the body cause a build up of lipofuscin. Accumulations of lipofuscin can accelerate the aging process and damage your organs. Lipofuscin can be observed in the form of visible age spots.
  • Free radicals are also the cause of AGE – Advanced Glycation End-Products – The accumulation of AGE is the main cause of visible premature aging, like wrinkles and brown spots on the skin.

Sources of free radicals are:-

  • Normal bodily functions, like breathing and energy production
  • Toxins from environmental pollution in the air, water, cooking processes and our food
  • Electro magnetic radiation – from TV, computers, ovens, refrigerators and other electrical equipment.
  • UV radiation – from sunlight and fluorescent lamps.
  • Stress factors, like work stress, infections, trauma. Aging itself accelerates the body’s production of Free Radicals.

Since, it’s very difficult to avoid most of the factors which generate free radicals our only option is to ensure we get a regular supply of antioxidants to minimize their effects.

Symptoms of free radical damage are:-

  • Premature aging signs such as age spots, wrinkles, sagging of the skin
  • Degenerative diseases such as arthritis, cardiovascular problems, diabetes, cancer, vision problems, cataracts etc.

Antioxidants are compounds found in nature (food) which disarm free radicals in your body. They are a complex group of vitamins, minerals, enzymes, phyto-nutrients, and phyto-chemicals that help protect your body from free radical damage.


Nn Stabilized Rice Bran – Antioxidant Rich Natural Superfood

Nn Stabilized Rice Bran



Stabilized Rice Bran – One of the most bio-available SuperFoods on earth

Understanding Rice Bran

  • Brimming with Nutrients
  • Bursting with more than 110 Antioxidants and Cofactors
  • Rice bran contains over 65% of the nutrients found in whole rice
  • Contains lipase enzyme which causes rancidity within hours after harvesting.


Hence, previously the bran has always been removed and discarded or used as animal feed

Nutracea® (in Arizona, USA) The world leader in stabilized rice bran research and technology has successfully stabilized rice bran without added chemicals, or degrading its nutritional profile, so that the full goodness of rice bran can be harnessed


For more information on our Stabilized Rice Bran, visit
www.nutracea.com

Stabilizing Rice Bran is A Major Breakthrough

  • Advanced & patented technology to stabilize rice bran without any use of chemicals
  • Maintains and enhances its nutritional profile
  • Makes Stabilized Rice Bran a SUPERfood – one of the most bio-available whole food on earth

7 Patents Awarded to NutraCea®

  1. US Patent #5,985,344 – Nov, 1999 “Process for Obtaining Micronutrient Enriched Rice Bran Oil”
  2. US Patent #6,126,943 – Oct, 2000 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“
  3. US Patent #6,303,586 B1 – Oct, 2001 “Supportive Therapy for Diabetes, Hyperglycemia and Hypoglycemia“
  4. US Patent #6,350,473 B1 – Feb, 2002 “Method for Controlling Serum Glucose“
  5. US Patent #6,558,714 B2 – May, 2003 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“
  6. US Patent #6,733,799 B2 – May, 2004 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“
  7. US Patent #6,902,739 B2 – June, 2005 “Method for Treating Joint Inflammation, Pain, and Loss of Mobility”


Contains Balanced & Natural Vitamins, Minerals, Trace Minerals, Essential Fatty Acids, Essential Amino Acids, PhytoSterols, Gamma Oryzanol, Tocotrienols, Alpha-Lipoic Acid, Flavanoids, Carotenoids, Gluthathione, Polysaccharides, Phospholipids, SOD, CoQ10, Other Micro-nutrients & Antioxidants, ……

  • Easily absorbed & utilized by the body
  • Natural forms
  • Exhaustive list of nutrients
  • 100% Vegetarian

Contains a Natural Concoction of over 110 Potent Antioxidants & Antioxidant Nutrients to protect the body against free radical damage.

Including : Tocotrienols, Tocopherols, CoQ10, Alpha Lipoic Acid, Proanthocynidins, Carotenoids, Gamma Oryzanol, Gluthathione, Catalase, Aspartate Amino Transferase, Arabinogalactan, ß-Sitosterol, Campesterol, Stigmasterol, Niacin, Histidine, Cysteine, Inositol, Choline, Vitamin K, Riboflavin, DMG,….


Over 110 Antioxidants work Synergistically to Offer Better & More Complete Protection

Free Radicals What Are They?

  • Highly unstable molecules that wreak havoc in the body.
  • Formed daily in the body every moment when you breathe or your body uses oxygen. Impossible to avoid.
  • Other causes: stress, exposure to sunlight, air pollution, house-cleaning chemicals, cigarette smoke, a diet high in fat or sugar, processed food, medication, exercise, etc.


Each cell in the body suffers at least 10,000 HITS by free radicals each day.

And there are close to 100 trillion cells in the body. Imagine the number of HITS your body suffers daily
What do Free Radicals cause…

  • Cancer
  • Heart Diseases
  • Arthritis
  • Stroke
  • Premature Ageing
  • Diabetes
  • Elevated Blood Pressure
  • Allergies
  • High Cholesterol Levels
  • Lowered Immune Function
  • Other Degenerative Diseases

What Combats Free Radicals? Antioxidants !
Over 110 Antioxidants & Cofactors in Stabilized Rice Bran work synergistically to offer More Effective & More Complete Protection.

  • Lowers the risk of heart attack, stroke and cancer
  • Regulates blood sugar — A safe food for diabetics and those with hypoglycemia (endorsed by the Diabetes Research Institute)
  • Lowers bad LDL cholesterol and Triglycerides. Increases good HDL cholesterol
  • Enhances immune function by promoting T-cell development
  • Reduces skin problems due to free radical damage eg. wrinkles, fine lines, skin sagging, pigmentation, age spots, dull-looking complexion.

Stabilized Rice Bran has the highest ORAC score compared to 28 types of other antioxidant-rich food.

What is ORAC (Oxygen Radical Absorbance Capacity)?

ORAC measures the antioxidant levels of a substance. A high ORAC score means that a particular substance is high in antioxidants.

Stabilized Rice Bran has ORAC score of 2,447 per 12g serve! Equivalent to 5 servings of fresh fruits & vegetables!

Beyond ORAC
Apart from Antioxidants that contribute to high ORAC score, Stabilized Rice Bran also contains Cofactors that work synergistically to offer More Effective & More Complete Protection.

Stabilized Rice Bran provides highest lipophilic (fat soluble) antioxidants compared to 28 types of other foods.

  • Lipophilic antioxidants have higher bio-availability and are preferred by cells.
  • Lipophilic antioxidant penetrates the cell membrane more easily and stay in the cell longer to fight free radical damage.

Impressive spectrum of both lipophilic (fat soluble) and hydrophilic(water soluble) antioxidants.

Protects the cell inside an out for a more complete protection against free radical damage.

Why Do You Need A Spectrum Of Antioxidants & Cofactors?

Even though Antioxidants can work independently but they work better as a team. Some Antioxidants can resuscitate one another when they get wiped out by free radical – this literally “recycles” the antioxidants. The best solution is to stick with eating foods that contain a broad spectrum of naturally occurring antioxidants and their cofactors.

Nn Stabilized Rice Bran is your solution!!


Stabilized Rice Bran Detoxifies The Body.

  • The high fibre content adds bulk to stools, ensuring timely elimination of toxins.
  • “Scrubs” the intestinal walls to rid putrefying waste that block nutrient absorption and poison the system
  • High Antioxidant content
  • Combats free radicals that produce toxins
  • Antioxidants such as Alpha Lipoic Acid is known to be able to chelate metal and eliminate them out of the body

Nature’s Super-Food – Nn Stabilized Rice Bran

  • Just 2 heaped teaspoons once or twice daily provides your body with excellent nutrition
  • Provides fiber to rid toxins from your body
  • Protects your body from free radicals with the most complete, potent & natural antioxidant concoction.

CONTACT: RobertMurti@aol.com for details on how to purchase the wonder product.