Beat Diabetes the Natural Way

Did you know you can Reverse and Prevent Diabetes – The Natural Way?

There is no simply doubt that lifestyle and diet is a major contributing cause to diabetes?

Here is an unpleasant statistic:-  USA –  over 20.8 million people (approximately 7.85% of the population) suffer from diabetes.

However in India a country of more than 1 billion people very few people suffer from diabetes.

As a further startling example:-

History has shown that islanders leading traditional lifestyles did not suffer from diabetes. U.S. Navy did a health survey in the Pacific just after World War II, and found no cases of diabetes among Pacific Islanders – zero.  Now,
Pacific Islanders have one of the highest rates of diabetes in the world. So what happened?

Before World War II, Pacific Islanders lived traditional lifestyles, with diets high in fish, fruits and vegetables, with lots of physical activity from fishing, farming, and simply walking. Many Pacific Islander communities underwent radical, rapid changes in diet and physical activity after the war. Fried food, imported high fat canned meats, processed food snacks, and sweetened drinks became a way of life and replaced healthier natural choices.

This points to the fact that our diet and lifestyle have a direct influence on the onset of diabetes. It also points to the fact that our diet and lifestyle habits have a direct influence on the reversal of diabetes.

Hippocrates, the father of modern medicine, said about food thousands of years ago: ‘Let Food Be Thy Medicine, and Medicine Be Thy Food’

So what type of diet and lifestyle would reverse diabetes?

The teachers in ‘Food Matters’ raise the question of using alternative approaches to the treatment of diabetes over conventional therapies, because of their often harmful side effects and failure to address the underlying cause of the disease.  They recommend natural, simple, inexpensive therapies to restore your health.

“My personal experience with diabetes and review of the literature made it VERY clear to me that virtually every case of type 2 diabetes is 100 percent reversible.”

– Dr. Mercola, Specialist in Nutritional and Alternative Medicine

Does your doctor recommend alternative therapies?

The truth is your doctor most likely has received little if any training in nutrition and alternative therapies as part of his or her qualification. In the US less than 6% of graduated physicians have studied Nutrition as part of their curriculum.

From a business perspective, it may not be in their best interest to tell you. Prescribing drugs and performing surgery is the livelihood of their profession. Doctors depend on patients unquestioningly acceptance of traditional medical treatments which keep patients returning as a customer over and over again.

What Will You Learn In This program
The ‘Food Matters Diabetes Learning Program’ is an extension of the documentary film ‘Food Matters’ featuring never before seen footage focusing specifically on diabetes issues. In a collection of interviews with leading Nutritionists, Naturopaths, Scientists, M.D.’s and Medical Journalists you will discover the secrets of treating diabetes naturally. If you have yet to see ‘Food Matters’ the film you can click here to view the trailer.

  • The importance of Nutrition and Natural Therapies for treating Diabetes Naturally
  • Specific information on which foods, therapies and vitamin and mineral supplements can promote healing
  • The true causes of Diabetes and how you can build your bodies own defenses naturally to live a long, healthy and abundant life.
  • How to start to reduce your insulin dosage and gradually eliminating the need for it entirely!
  • How to avoid the pain, suffering and unnecessary expenses by naturally addressing the root cause of your diabetes.
  • Why you’ve never been told about these options before and why most doctors don’t advocate these safe and effective modalities
  • How to effectively detoxify and rebuild the body using nutrients with the added bonus of shedding those unwanted pounds

What Is Included In The Diabetes Learning Program?

  • Over 5 Hours of Instantly Accessible Crystal Clear Video Lessons
  • Interviews With 9 of the Worlds Leaders In Nutrition and Natural Healing for Diabetes – Click Here To View The Teachers Profiles
  • You Receive Unlimited Access to All of The Videos Which You Can Pause, Stop, Start and Listen to as Many Times as You Wish
  • A Comprehensive 32 page Workbook Which Follows Along With Each Of the Video Lessons
  • An Extensive Listing of Doctors and Clinics Specializing in Nutritional Medicine From Around The World
  • A Handy Guide of Recommended Websites, Books and DVDs

Total Satisfaction or Your Money Back Guarantee
Food Matters are so confident that the information included in this learning program is of such high value to your life and health that they offer a 90 day ‘no questions asked’ money back guarantee. For the next 90 days you can review and watch each video carefully and if you feel that you are not satisfied with the program, simply email them and they will refund your money in full, it’s as simple as that.

To get a glimpse of the value being offered I’d recommend you get Instant Free Access to the first 2 Video Lessons by Andrew Saul, PhD. Simply click here to access

We wish you all the best in your journey to overcome diabetes. You are one step closer to a vibrant and healthy life!


Superfood Discovery From Patagonia

The History and Legends of the Maqui Berry

Maqui berry is a deeply purpled berry from the Patagonia region. It is a sacred plant to the Mapuche Indians, the indigenous inhabitants of Central and Southern Chile.

The Mapuche Indians is the only unconquered Native American Indians in the entire America continent. They have resisted the Inca and Spaniards’ attempt to conquer them. The warriors’ legendary strength and stamina are largely contributed by drinking a fermented maqui drinks several times daily.

Maqui is revered as a symbol of health, strength, and believed to have profound and mystical healing powers by the Mapuche Indians. Besides increasing warmth during the winter month and increase strength and stamina, maqui berries has been traditionally used by the Mapuche Indian for a variety of ailments such as sore throat, diarrhea, ulcers, hemorrhoids, birth delivery, fever, tumors and other ailments. The maqui leaves have been used to treat diabetes, exhibit anti-inflammatory, analgesic and antimicrobial effects.

Health Benefits of Maqui – Click the image

  • Highest Antioxidant value of any known Fruit
  • Contains high level of polyphenols and anthocyanins
  • Support Healthy Aging
  • Protect cells from oxidative stress
  • Neutralizes Free Radicals
  • Support Healthy Inflammatory Function
  • Support Healthy Immune System
  • Support Cardiovascular health
  • Excellent source of Vitamin C, Iron, and Potassium
  • Organic & Naturally Pure

Sustain the Earth & Plants

Organic certification projects are helping to prevent further deforestation and industrialization in native forests of the Mapuche Indians. Maqui berries are hand harvested by the native Mapuche families using environmentally friendly agro-forestry methods and plant sustaining practices.

Sustain the Mapuche Indians

A portion of proceeds is returned to the Mapuche Indians through products and services for healthcare and education for the Mapuche children. Assisting in bilingual education, software, supplies and technology to aid in the future of their children and helping to preserve their lifestyle by implementing a program to aid in the preservation of their natural forests.


Anti Cancer – A New Way Of Life – Part 2 – Inflammation The Enemy Within

In his book “Anti Cancer – A New Way Of Life” Dr David Servan-Schreiber discusses how inflammation is our enemy.

Inflammation in our bodies is a reaction to some sort of damage to our cells, through some sort of shock or physical trauma like, burns, cuts, infections by viruses or bacteria, even rubbing and chafing.

Inflammation is described as:-

it’s red, it’s swollen, it’s warm and it’s painful.

Our immune systems react to inflammation to heal our bodies in ways far too technical for me to understand fully or describe.  The problem is that apparently there is also another face to our immune response to inflammation – it can work against us by over-reacting and being diverted to promote cancerous growths.

There are distinct links between certain types of cancers and inflammation. For example:-

Cervical cancer – papilloma virus

Liver cancer – Hepatitis virus

Dr Servan-Schreiber’s book obviously gives much more information.

In short, inflammation has a key role in promoting cancer and we should do all we can to avoid it.

So how can we avoid and reduce inflammation in our bodies?

By eating the right foods, managing our stress levels, getting regular exercise and trying to remove toxins from our environment.

I can recommend the following to assist you in reducing the inflammation in your body:-

Link to the Top 6 Ways to Detoxify Your Body

Link to Your Personal Firewall

Link to How to Improve Your Enzyme Potential

Link to Stabilized Rice Bran


‘Food Matters’ – The film – why was it created?

The film ‘Food Matters’ delivers a clear, concise, hard-hitting fast paced look at our current state of health, health care and the quality and nutritional content of our food.

The unbiased film, independently funded from start to finish, was created by two nutritionists, James Colquhoun and Laurentine ten Bosch, who became Producer Directors of the film created in the style of ‘The Secret’.

Discouraged by the terrible side effects that pharmaceutical drugs were having on their families’ health, they set out on a path to discover what other alternatives might exist. After studying Nutrition through the Global College of Natural Medicine in California, they realized that the health challenges within their own families were in fact a very real representation of what is happening the world over.

James and Laurentine, in their personal quest, saw a need and found their mission was to uncover the truth about our food and invasive medical-based systems and focus attention on natural therapies and nutrition-based healing.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what’s wrong with our malnourished bodies, it’s no wonder that modern society is getting sicker. Providing a host of toxic medical therapies to an already toxic population who eat nutrient sparse foods is not the answer. Food Matters sets about uncovering the trillion dollar worldwide ‘Sickness Industry’ and gives people some scientifically verifiable solutions for curing disease naturally.

Based on the premise of Hippocrates, the founding father of modern medicine, “Let Thy Food Be Thy Medicine, And Thy Medicine Be Thy Food.”, the film challenges our belief systems and helps us analyze the information given to us by the modern medical establishments. As the teachers reveal, the solution to our problems is not necessarily costly medical intervention and disclose many alternative therapies that can be more effective, more economical, less harmful and less invasive.

The culmination is a film of the teachings of leading authorities in Nutrition and Natural Healing from around the world. Featuring:

· Andrew Saul PhD, Therapeutic Nutrition Specialist and Author, Rochester, New York

· Charlotte Gerson, Founder of the Gerson Institute, San Diego, California

· Dr Dan Rogers M.D., N.D., Curing the “incurable”, San Diego, California

· David Wolfe, World Authority on Raw Foods & Superfoods, San Diego, California

· Prof. Ian Brighthope, M.D., M.B.B.S., D.Ag.Sci, FACNEM, FACHM, Melbourne, Australia

· Jerome Burne, Medical Health Journalist, London, UK

· Phillip Day, Investigative Journalist, Kent, UK

· Victor Zeines, Holistic Dentist & Nutritionist D.D.S., M.S, FAGD, Manhattan, New York

The truth that improper nutrition is harmful is revealed by the world leaders in nutrition and natural healing, more importantly they also disclose that the right kind of foods, supplements and detoxification can be used to treat chronic illnesses, including potentially fatal cancers.

‘Food Matters’ seeks to uncover the business of disease, and at the same time, explore the safe, cheap and effective use of nutrition and supplementation for preventing and often reversing the underlying causative aspects of the illness. Find out what works, what doesn’t and what’s killing people. Becoming informed about the choices available could save lives.

Moreover, ‘Food Matters’ allows easy access to solid information to help people make better choices for their health by using an on-line “pay-per-view” distribution system or via DVD mailed anywhere in the world. Get your own copy by visiting Food Matters


Tea – Secrets of The Orient

Green Tea
Tea Plantation

Oriental and Indian cultures have known about the benefits of tea for thousands of years. The rest of the world is slowing catching up and being educated on the immense variety of healthy teas available.

Creative Commons License photo credit: Ikhlasul Amal

The color of tea is usually dependent on the amount of post-harvesting processing.

White Teas – are the least processed and are not fermented. White tea is gaining in popularity as its significant health benefits become more widely recognized. White tea, as recent research has demonstrated, has the highest cancer fighting antioxidant polyphenols and has significantly lower caffeine content than black tea or green tea.

White tea can be considered a specialty tea due to its higher price, with some connoisseur blends of hand-picked limited-harvest white tea, grown in China, costing hundreds of dollars a pound.

Care needs to be taken when brewing white tea. Its delicate nature dictates for the best results, purified water at below boiling point should be used. Water which is too hot can result in a bitter tea, something you certainly want to avoid when you have paid for an expensive tea. White tea can be steeped for up to ten minutes, depending on your individual preference.

Green Teas – produced in China, Japan and Taiwan, are not fermented, low in caffeine and are well-known for health benefits, like boosting your immune system, reducing high blood pressure and cholesterol levels. Like white tea, green tea contains antioxidants, flavonoids, catechins vitamins C and E, and natural fluoride which protects against tooth decay.

For best results, green tea should be brewed with purified water, which is below boiling point. To avoid bitterness, do not infuse for longer than 1-2 minutes for fine leaf varieties, or 2-3 minutes for larger leaf varieties.

Black teas – are fully fermented teas and are the most commonly consumed. Hundreds of named varieties are available. Black tea is produced in large quantities in China, India, Sri Lanka, with smaller amounts coming from Australia, Indonesia, Kenya, Nepal and New Guinea. Specialty black teas are vastly different to the average tea bag, each having its own distinct color and taste.
Black teas also provide health benefits similar to green tea.

Oolong tea – combines the best qualities of both green and black teas. Semi-fermented, producing a refreshing, fragrant result. Adding milk is not recommended.

Wu-Yi Tea is a special Oolong tea well known for its weight loss properties.The raw leaves are sun-wilted and then bruised, which exposes their juices to the air, this causes the leaves to oxidize and start to turn brown like a cut fruit. They are only partially oxidized, giving them a rich, floral flavor. The tea is then fully dried which locks in the rich flavors that oolong tea is known to offer. The unique drying process that takes place in the creation of a tea that has many metabolic stimulating attributes. Find out more about Wu-Yi Tea HERE.

Jasmine tea – a non-fermented Chinese tea well known for its affinity with Asian food. Do not add milk.

Specialty flavored teas – a huge range of tea varieties blended with natural ingredients to add flavor. Additional ingredients can include:-
Spices – like anise, cinnamon, cardamom, cloves, fennel and black peppercorns.
Fruits – like apricot, cherry, apple, orange, blackcurrant, strawberry, lemon, lime, lychee, mango, raspberry and passionfruit.
Flowers – like hibiscus, lavender, rose, cornflower, calendula, and jasmine.
Nuts – like almond.
Other exotic ingredients like ginger, chocolate, mint, caramel, coconut, vanilla beans, bergamot and ginseng.
Specialty teas are consumed without milk.

Herbal teas – also known as herbal infusions – do not usually contain white, green or black teas, they consist of a variety of blends of herbs, spices and fruits chosen for particular health benefits. Herbal teas are usually named after the benefit they are promoting, e.g., “Recovery” blend for hangovers.

Ayurvedic teas – similar to herbal teas, but, based on ancient Indian healing principles, Ayurvedic teas aim to improve your life and extend your longevity.

Teas are a low calorie beverage choice (especially when no milk, sugar or honey is used), adding to your daily intake of water. Teas should be purchased as loose leaf teas, never teabags. Lemon juice can be added as a taste preference. Most teas can also be iced for a summer treat.

Find more about tea here.


FoodMatters – The DVD


Nutritionists turned filmmakers, James Colquhoun & Laurentine ten Bosch, went on a mission to uncover the truth. What we are being told to eat by governments, food companies and mass media marketing is actually doing us considerable harm.

They tracked down several of the world’s leaders in nutrition and natural healing from around the globe in order to provide the most up to date information on nutrition and natural healing.

The focus of the film is in helping us rethink the belief systems fed to us by our modern medical and health care establishments. The teachers point out that not every problem requires costly, major medical attention and reveal many alternative therapies that can be more effective, more economical, less harmful and less invasive.

Food Matters is a documentary film informing you on the best choices you can make for you and your family’s health. Helping you save time, money and effort.

In this day and age with so many companies interested in profiting from your misfortune and ill health this film will help keep your money in your pocket and your health in your hands.

We all know someone with Cancer, Heart Disease, Stroke, Diabetes, Obesity, Mental Illness, Depression, Asthma, Arthritis, Osteoporosis, Chronic Fatigue, Allergies and on and on…

Knowing what to do and where to turn has become unbelievably complex.

I invite you to join the World’s Leading Authorities on Nutrition and Natural Healing as they uncover the true cause of disease. Find out what really works, what doesn’t and what’s killing you.

Becoming informed about the choices you have for your health and wellbeing can save your life.
Food Matters - Learn from the World's Leaders in Nutrition and Natural Healing