Antioxidants Are Also Anti-fat

Recent research by neuroendocrinoligist Dr Zane Andrews of Monash University says that free radicals can make us fat.

The oxidising free radicals damage the cells which tell us when we have had enough to eat.  In other words, your “fullness” switches gets turned off. More damage occurs to your fullness signal cells with reach passing year. The result is that your “stop eating” mechanism gets weaker and weaker.

It’s impossible to avoid free radicals, however, all is not lost!  The best way to protect yourself is by including lots of antioxidants into your diet. One of the easiest ways is to add a top quality antioxidant product to your diet.  I recommend Maqui SuperBerry made from the Chilean Maqui berry – proven to have the highest antioxidant rating of any fruit.  Take advantage of the current special on Maqui Superberry – The Highest Antioxidant Superfruit in the World!


Maqui Superberry Holiday Special

Maqui Superberry Holiday Special

Maqui Superberry is a breakthrough functional beverage and dietary supplement featuring a patent pending Maqui Superberry fruit and seed extract that delivers the highest antioxidant potency.

If you have been waiting for the right time to try this wonderful health product the time is NOW.

There is a great holiday special available.  A huge saving on the normal price.

1 bottle of Maqui Superberry liquid for $39.95. 1 bottle of Maqui Superberry veggie caps for FREE!  Our Maqui Superberry Recipe Book for FREE.  Monthly newsletter for FREE!  And.. it’s even gift wrapped for you!!


Maqui Berry – Highest Natural ORAC (Antioxidant Score)

This humble little berry is going to change lives.

It’s called a Maqui Berry (pronounced mah key).

Maqui Berry

It’s the fruit with the highest antioxidant content known.

It’s certainly a Natural Superfood.

It may be very new to you, but believe me when I say it’s going to be on everyone’s radar very soon.

Want to get in before the rush?

Click the image.


Antioxidants – How We Benefit

The following is an extract from an article published on NaturalNews.com

There’s a new reason, and a big one, to think that we benefit from free-radical-inhibiting antioxidants. We’ve long thought that by reducing free radicals, antioxidants can help prevent cancer, of course. But a recent experiment at Johns Hopkins and published in the March 14 issue of Science shows how antioxidants may be doing much more: interfering with the growth of cancers that are already established, and potentially, even reversing them once established, by knocking out communications signals between cancer cells that encourage cells to grow and divide. Those communications signals turn out to be… free radicals, which the cancer cells often produce in abundance.

Please take the time to read the whole article at the following link.
A New Discovery Has Been Made About How Antioxidants Attack Cancer Cells


What Fruit has the Highest Antioxidant Value?

The Answer is Maqui Berries.

Why are Antioxidants Important?

Antioxidants are health-giving molecules found in abundance in many fruits and vegetables. Throughout the ages, cultures from around the world have been consuming red wine and deep colored berries which have been recognized as sources of concentrated nutrients beneficial for longevity and healthy living.



Emerging science suggests that unstable molecules called free radicals may be linked to health imbalances, and is a leading cause of aging and poor health.  Antioxidants contain an extra oxygen molecule and are able to neutralize the free radical before it does any harm. The normal aging process and the various environmental and life-style stressors we face every day create more free radicals than our bodies can naturally fight off.

The USDA, American Heart Association, American Cancer Society, National Academy of Sciences and American Diabetes Association recommend 5 to 15 servings of fruits and vegetables per day. The average American gets less than 1 serving of dark, leafy greens per day, far less than the recommended antioxidant intake.

Maqui Berries
Maqui Berries

The patent pending Maqui SuperberryTM is jam-packed with antioxidant, delivers highest potency of anthocyanins and polyphenols to help prevent free radicals from doing their damage, and leading you to healthy living with the breakthrough antioxidants!

Maqui Superberry – The Highest Antioxidant Superfruit in the World!


Maqui Berry In The News

Excerpt from recent news release by Maqui SuperberryTM Liquid Supplement manufacturer, Novelle International. (Annie Eng, founder of Novelle International, Inc.)

“Maqui Superberry is a quality product has clearly differentiated itself from the confusing pack of Goji, Pomegranate, Acai and Mangosteen products.”

“Novelle has research demonstrating that the Maqui berry is the new leader among the anti-oxidant super fruits. Its Maqui Superberry Liquid supplement delivers a full month’s supply in a 16 ounce bottle! One ounce has over a 4000 ORAC value as certified by Brunswick Laboratories. So one tablespoon per day provides 2000 in ORAC value. “Many people are diluting these products causing people to consume more supplement than recommended and a variety of side effects. Your average diet provides about 1500 in ORAC, so with one tablespoon of Maqui you enjoy 3500 slightly over the recommended daily allowance of 3000 in ORAC,” explained Eng.”

Click on the image to find out more.


Superfood Discovery From Patagonia

The History and Legends of the Maqui Berry

Maqui berry is a deeply purpled berry from the Patagonia region. It is a sacred plant to the Mapuche Indians, the indigenous inhabitants of Central and Southern Chile.

The Mapuche Indians is the only unconquered Native American Indians in the entire America continent. They have resisted the Inca and Spaniards’ attempt to conquer them. The warriors’ legendary strength and stamina are largely contributed by drinking a fermented maqui drinks several times daily.

Maqui is revered as a symbol of health, strength, and believed to have profound and mystical healing powers by the Mapuche Indians. Besides increasing warmth during the winter month and increase strength and stamina, maqui berries has been traditionally used by the Mapuche Indian for a variety of ailments such as sore throat, diarrhea, ulcers, hemorrhoids, birth delivery, fever, tumors and other ailments. The maqui leaves have been used to treat diabetes, exhibit anti-inflammatory, analgesic and antimicrobial effects.

Health Benefits of Maqui – Click the image

  • Highest Antioxidant value of any known Fruit
  • Contains high level of polyphenols and anthocyanins
  • Support Healthy Aging
  • Protect cells from oxidative stress
  • Neutralizes Free Radicals
  • Support Healthy Inflammatory Function
  • Support Healthy Immune System
  • Support Cardiovascular health
  • Excellent source of Vitamin C, Iron, and Potassium
  • Organic & Naturally Pure

Sustain the Earth & Plants

Organic certification projects are helping to prevent further deforestation and industrialization in native forests of the Mapuche Indians. Maqui berries are hand harvested by the native Mapuche families using environmentally friendly agro-forestry methods and plant sustaining practices.

Sustain the Mapuche Indians

A portion of proceeds is returned to the Mapuche Indians through products and services for healthcare and education for the Mapuche children. Assisting in bilingual education, software, supplies and technology to aid in the future of their children and helping to preserve their lifestyle by implementing a program to aid in the preservation of their natural forests.


Antioxidant Comparison – What Tops The Charts?

What Is The Highest Antioxidant Superfruit in the World? – Maqui Superberry

The patent pending Maqui SuperberryTM is jam-packed with antioxidant, delivers highest potency of anthocyanins and polyphenols to help prevent free radicals from doing their damage,2 and leading you to healthy living with the breakthrough antioxidants!

High ORAC value, Certified by Brunswick Laboratories

Brunswick Laboratory Test: Developed by USDA, ORAC test measures a food’s antioxidant ability to neutralize free radicals and potentially mitigate health imbalances.

Maqui SuperberryTM ‘s ORAC value is certified by Brunswick Laboratories, our guarantee that the product deliver consistent exceptional quality, high potency product each and every time.

Fruit and Powder

H-ORAC µmole TE/g

Juice

H-ORAC/Liter

Maqui SuperberryTM, Powder

2500

Maqui SuperberryTM Juice

120,000

Maqui Frozen, Fruit

276

Pomegranate Juice

25,000 §

Acai, Fruit & Skin Powder

997 a

Red Wine

25,700 §

Acai, Fruit

167

Blueberry Juice

20,600 §

Elderberry, Fruit

145 *

Acai Juice

19,500 §

Pomegranate, Fruit

105

Cranberry Juice

15,400 §

Blueberry, Fruit

65 *

Orange Juice

7,400 §

Blackberry, Fruit

52 *

Ice Green Tea

5,300 §

* Data obtained from USDA ORAC report Nov 2007
† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
§ Data obtained from J Agric. Food Chem.,Vol 56, No 4, 2008
a Data obtained from J Agric. Food Chem.,Vol 54, No 22, 20
06

Maqui Comparison Graph











POM Wonderful® is a registered trademark of POM Wonderful, LLC; Agro Labs® is a registered trademark of Agrolabs, Inc ; Genesis Today®† is a registered trademark of Genesis Today Inc; Sambazon® is a registered trademark of Sambazon Inc; Dynamic Health Labs® a registered trademark of Dynamic Health Laboratories Inc;

Highest Anthocyanins & Polyphenols

200% to 300% The Anthocyanins & 130% The Polyphenols Compared to Red Wine

Anthocyanins and polyphenols are shown in scientific studies to be powerful antioxidants, benefiting the whole body by protecting the cells from free radicals, preventing oxidative stress, promoting healthy response to inflammation, and supporting bodily functions for optimal aging health.†

Polyphenols protect the plants from potentially harmful elements in our environment, like ultraviolet radiation and pests.  Emerging science further suggests fruits and vegetables that are high in polyphenols, may help protect our whole health just as they help protect plants.   Researchers now believe that it is the polyphenols that are present in red wine that maybe contributing to the French Paradox.  These phenols compounds inhibit the oxidation of LDL cholesterol and may contribute to good heart health.3

Maqui SuperberryTM has incredibly high levels of naturally occurring polyphenol antioxidants, and is truly the antioxidant superfruit for supporting optimal health.









* Data obtained from USDA ORAC report Nov 2007
† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
§ Data obtained from J Agric. Food Chem.,Vol 54, No 22, 2006


Delivering More Polyphenols


† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
* Data obtained from J Agric. Food Chem.,Vol 56, No 4, 2008


Maqui Superberry – 100% Organic Liquid Superfood Supplement

I’ve been searching for new products to introduce to you.  I set the bar pretty high.  I wanted products with the following qualities:-

  1. Organic
  2. A Superfood
  3. High antioxidant properties
  4. Protects the immune system
  5. Has anti-aging properties
  6. Beneficial to the local people and environment

The good news is that I’ve discovered a new superfood product which fits these criteria – Maqui Superberry – the highest Antioxidant Superfruit in the World.  I’ll be writing more detailed information shortly – so keep in touch or simply click on the image below to find out more about Maqui Superberry.

Maqui Superberry liquid supplement is naturally pure.  All the berries in Maqui Superberry are hand-picked from the wild or from certified organic farms by collectors and growers. Rigid organic standards are required to be met.  All the berries are grown without genetic engineering, added chemical pesticides or synthetic fertilizers.  These plants are subject to natural environmental stress, resulting in a plant which bears the most antioxidant packed berries.

They are grown In distant Patagonia located in Southern Chile.  They are a deeply purpled berry like no other berry before. It thrives in a harsh climate where few would survive. Power packed with anthocyanins and polyphenols… powerful antioxidants protect this berry from UV sun radiation, disease, and biological enemies. This sacred berry has been used by the native Mapuche warrior to give them their legendary strength and stamina. Maqui Superberry™ has undergone a proprietary ultra filtration process to offer our customers one of the purest and highest antioxidant superfruit in the world. Our berries are hand picked by the Mapuche Indians from their native forests. Certified organic by CERES.

Simply one table spoon a day of this unique, revolutionary organic liquid supplement will protect your vital immune system from stress, environmental stress, help fight free radicals, and increase stamina and strength.

Click the image to find out more.