Recent research by neuroendocrinoligist Dr Zane Andrews of Monash University says that free radicals can make us fat.
The oxidising free radicals damage the cells which tell us when we have had enough to eat. In other words, your “fullness” switches gets turned off. More damage occurs to your fullness signal cells with reach passing year. The result is that your “stop eating” mechanism gets weaker and weaker.
It’s impossible to avoid free radicals, however, all is not lost! The best way to protect yourself is by including lots of antioxidants into your diet. One of the easiest ways is to add a top quality antioxidant product to your diet. I recommend Maqui SuperBerry made from the Chilean Maqui berry – proven to have the highest antioxidant rating of any fruit. Take advantage of the current special onMaqui Superberry – The Highest Antioxidant Superfruit in the World!
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Antioxidants are health-giving molecules found in abundance in many fruits and vegetables. Throughout the ages, cultures from around the world have been consuming red wine and deep colored berries which have been recognized as sources of concentrated nutrients beneficial for longevity and healthy living.
Emerging science suggests that unstable molecules called free radicals may be linked to health imbalances, and is a leading cause of aging and poor health. Antioxidants contain an extra oxygen molecule and are able to neutralize the free radical before it does any harm. The normal aging process and the various environmental and life-style stressors we face every day create more free radicals than our bodies can naturally fight off.
The USDA, American Heart Association, American Cancer Society, National Academy of Sciences and American Diabetes Association recommend 5 to 15 servings of fruits and vegetables per day. The average American gets less than 1 serving of dark, leafy greens per day, far less than the recommended antioxidant intake.
The patent pending Maqui SuperberryTM is jam-packed with antioxidant, delivers highest potency of anthocyanins and polyphenols to help prevent free radicals from doing their damage, and leading you to healthy living with the breakthrough antioxidants!