Cholesterol Lowering – The Natural Way

Last Friday I viewed a story (on ACA news program) about a powerful, natural cholesterol lowering supplement.

It’s from an Italian fruit called Citrus Bergamot Risso. It looks the colour of a lemon, but more rounded like an orange.

It appears that it acts as a powerful antioxidant, lowers blood glucose levels, reduces blood pressure, reduces bad cholesterol and triglycerides, increases good cholesterol.  It’s all natural, clinically tested, by the University of Rome, who ran extensive double blind (the gold standard) clinical trials to prove the effectiveness.  It seems that the people of Calabria, in Southern Italy, have long known about the benefits of this fruit. This region produces 80% of the worldwide production.

The results of the clinical trials suggest that Bergamet may offer a safe alternative drugs in combating hyperlipidemia (high cholesterol) in patients suffering from statins toxicity. Statins unfortunately deplete the production of CoQ10.  Bergamot lowers cholesterol levels without affecting CoQ10 production. As you get older, your body’s CoQ10 poduction slows down and less of it is stored in reserve. CoQ10 is an essential cofactor for energy production in your body and your heart requires especially high levels of it. It is this depletion of CoQ10 that causes muscle fatigue in many people taking statins.

A double blind placebo clinical trial conducted at the Dept of Cardiology of the University of Rome “ Tor Vergata “ and at the Vascular Medicine and Artherosclerosis Unit Cardiology, Villa Salus Medical Center, Marinella on 238 patients produced the following data:

1. Bergamot could be an effective nutriceutical approach to prevent artherosclerosos in patients.
2. Bergamot contributes to lowering plasma cholesterol and lipids in patients, in a range of potency comparable with currently used hypolipidemic drugs such as statins.
3. Bergamot reduces blood glucose by 15%-23% thus offering an alternative approach to control the pre-diabetic states in patients with metabolic syndrome.
4. Bergamot efficiently lowered Total Cholesterol and LDL (bad cholesterol), without inducing any side effects.

So, it’s probably worth your time to take a closer look at the product.  Of course, you must discuss taking any supplement with your medical adviser. The company’s website is www.bergamet.com, though I have noticed some other websites as well.


Arthritis or Joint Pain A Problem? Want A Natural Alternative Treatment For Your Arthritis?

If you are, chances are that your pharmaceutical medication has been pulled from sale because of suspected complications affecting the cardiovascular health of patients.

Chances are that you feel left out in the cold and worried about taking more medication. How about a natural alternative? Something which is actually natural and has a US patents:-

“US Patent #6,902,739 B2 – June, 2005 “Method for Treating Joint Inflammation, Pain, and Loss of Mobility”

Even more exciting is that this natural product also has patents for atherosclerosis and much more – see actual patent details below.

  • “US Patent #6,126,943 – Oct, 2000 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“
  • “US Patent #6,303,586 B1 – Oct, 2001 “Supportive Therapy for Diabetes, Hyperglycemia and Hypoglycemia“
  • “US Patent #6,350,473 B1 – Feb, 2002 “Method for Controlling Serum Glucose“
  • “US Patent #6,558,714 B2 – May, 2003 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“
  • “US Patent #6,733,799 B2 – May, 2004 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“

The natural product we are talking about is “Stabilized Rice Bran” – A Natural Superfood. This wonder product has only recently been made available following the invention of a stabilizing method which does not involve heat treatment or chemical treatment and maintains its nutrition. Why must the rice bran be stabilized? Without stabilization it rapidly turns rancid, making it unhealthy, even dangerous for human consumption. In the past it has been used as animal feed.

Stabilized Rice Bran is one of the most bio-available foods on earth.

Over 110 Antioxidants & Cofactors in Stabilized Rice Bran work synergistically to offer More Effective & More Complete Protection.

  • Treating Joint Inflammation, Pain, and Loss of Mobility
  • Lowers the risk of heart attack, stroke and cancer
  • Regulates blood sugar — A safe food for diabetics and those with hypoglycemia (endorsed by the Diabetes Research Institute)
  • Lowers bad LDL cholesterol and Triglycerides. Increases good HDL cholesterol
  • Enhances immune function by promoting T-cell development
  • Reduces skin problems due to free radical damage eg. wrinkles, fine lines, skin sagging, pigmentation, age spots, dull-looking complexion.

Stabilized Rice Bran has the highest ORAC score compared to 28 types of other antioxidant-rich food. Read More About it HERE

SHOP HERE