Well, it’s very difficult to end this series as there is still so much to say. However, I’ve made a decision to wrap it up here because I need to tell you what product can provide you with all the elements you need every day. It sure can be overwhelming, trying to figure out how to consume all the right nutrition.
How about one product to provide it all? Yep, one product! Simple and easy to consume…
The product is called Nn Total Nutrition – they don’t call it partial nutrition, it’s TOTAL.
Cleansing & Detoxification herbs
EFAs (essential fatty acids)
Essential Amino Acids
In all, it has 79 ingredients, as listed below.
What have you eaten
so far today? Compare it with what you intake with just one packet of Nn Total Nutrition!
Each packet of Nn Total Nutrition contains more than 70 naturally-derived ingredients as listed below:
In a base of: Tomato Powder, Tangerine Bioflavonoids, Cherry Juice Powder, Broccoli Powder, Kale Powder, Carrot Powder, Levulose, Natural Vanilla
Natural Goodness The processing methods used for Total Nutrition ensure that fragile nutrients like enzymes, vitamins and phyto-nutrients stay intact and active. All-natural, it is free of animal products, artificial preservatives, colourings, flavourings, chemical additives, stabilisers, fillers, binders, and contains no added salt. It is suitable for vegetarians and those who react adversely to yeast, milk, wheat, corn or egg.
Nn Total Nutrition is manufactured under the license of Tishcon Corp, New York, USA, a 100% in-house manufacturer of vitamins and health products established in 1977 and reknowned for its expertise in Chewable Multi-vitamin, Timed Release and Bio-enhanced formulations.
Manufactured in USA.
Our immune system is constantly on alert, watching over us to protect us against the many enemies that may threaten our health. Bacteria, viruses, foreign proteins, toxins, mutated cells and cancerous cells are examples.
Before we even show any signs of ill heath, our immune system will launch an attack if there is an invasion. If our immune system is successful at curbing the problem, you may not even know much about it. You may simply experience a day when you felt a bit “off” and not exhibit any obvious symptoms of infection.
A weakened immune system reduces our ability to resist infections and makes it more likely that we will experience allergies and autoimmune disorders. Most debilitating diseases do not manifest symptoms until it’s too late.
Nature has equipped us with built-in defense, which is very important to overcome infections, our wonderful immune system. A strong immune system is still our best defense. It’s our duty to do all we can to support and boost it and make it strong.
Along with eliminating those bad habits referred to in Part 2 of this series, we must change what we are doing and eating.
Unfortunately, it’s simply not enough to stop the bad stuff, we have to intake lots of the good stuff. We have a lot to overcome, to have average health, let alone optimal health.
Basically, in order for our bodies to function at it’s optimal level, we need a whole spectrum of nutrients. These nutrients can be grouped as below:-
Vitamin, minerals, trace minerals
Essential fatty acids (EFA)
Essential amino acids
Probiotics and prebiotics
Cleansing and detoxification herbs
Boy, that’s a whole heap of stuff we need! Do have any idea how to achieve the result you need?
The problem we have is that a so-called balanced diet only considers proportions of protein, fat and carbohydrates. Most people don’t even know about, say, alkaline promoters. Did your doctor ever discuss brainfood or antioxidants with you? I’ll bet that didn’t happen. Umm, something to think about.
The answer is supplementation. Natural supplements should not be considered alternative or complimentary therapies or medicines. They are natural foods, not drugs.
A Natural Food – Not A Drug – No Side Effects Boosts memory, improves concentration
Lecithin is a naturally occurring phospholipid compound found in every cell of the body. The brain shows a dry composition of 30% lecithin, and about 1/5 of our nerves is composed of lecithin. Lecithin’s active ingredient, phosphatidylcholine is the nutritional building block from which the primary chemical for thought and memory is made. Lecithin is absolutely vital for the synthesis of the brain’s primary memory neurotransmitter, acetylcholine. When acetylcholine levels decline, so do concentration, and the ability to retain and recall information.
The choline in lecithin aids brain cells in creating new memory pathways to help recall long-forgotten details with greater clarity. Lecithin is also important in maintaining healthy brain cell membranes, keeping them permeable, so that essential nutrients are more easily absorbed, and waste products are excreted.
Recommended serving:- Adults : 7.5 gm (1 heaped tablespoon) Children : 6 – 12 years (1 heaped teaspoonful)
Nn LECITHIN GRANULES Premium quality, oil-free, pure lecithin granules – made from natural non-genetically modified soybeans. It is completely free from preservatives, coloring and artificial flavoring, and offers the richest source of natural soybean phosphatides. Containing no less than 97% phosphatides, Nn Lecithin Granules is the best source of choline for the whole family, suitable for children and pregnant/ nursing mothers.
Nn LecithIn Granulesis pleasant-tasting, convenient to consume, and easily digested. It can be taken on its own, or swallowed with a little liquid. For the more adventurous and innovative, it can be sprinkled over cereals, soups or salads, blended with fruit or vegetable juices, or added to sauces and dressings. LECITHIN IS A BRAIN BOOSTER Phospholipid is in EVERY cell Highest concentration is in our vital organs Did you know ….. BRAINS – 30% lecithin NERVES – 20% lecithin
Building blocks for brain neurotransmitter – messengers for cells to “communicate”.
LECITHIN is essential for Mental Development Stress, information overload, technology – induced challenges and aging disrupt neurotransmitters.
DO YOU KNOWTHAT BRAIN CELLS DOregenerate if essential building blocks are present.
Lecithin keeps cell membrane healthy and permeable allows nutrients and oxygen into cells and toxic waste out of cells.
Lecithin breakdown plaque, raises HDL ‘good’ cholesterol, protects against damage by homocysteine.
* For Healthy Liver Lecithin makes up 73% of the total liver fat. It protects the liver against degenerative changes brought on by fatty foods, alcohol and drugs. The fat-dissolving ability also helps prevent formation of gallstones.
* For Young, Healthy Skin Rich in unsaturated fatty acids, lecithin combats dryness, helps to restore skin’s youthful freshness and reduces the unsightly yellow fatty deposits that often develop under the skin and around eyes.
* For a Healthier, Trimmer Body Lecithin’s emulsifying action intensifies and accelerates fat metabolism to rid unsightly bulges.
Lecithin breaks down plaque deposited on arterial walls, improving vessel elasticity and blood circulation. It also helps raise good cholesterol (HDL-High density lipoprotein) while lowering bad cholesterol (LDL-Low density Lipoprotein) and triglycerides. It also shields against the damaging effects of homocysteine, an amino acid that may contribute to the development of cardiovascular disease.
* For Zest and Vitality As a natural source of energy, lecithin increases zest and wellbeing effectively, not only for convalescents and dieters, but also for men with chronic fatigue and diminished vitality, which may be due to a shortage of lecithin in the seminal fluid.
* For Better Absorption and Assimilation of Nutrients By helping to build a healthier digestive system, lecithin improves nutrients uptake and utilization. Scientific research has shown that lecithin improves the absorption of fat-soluble vitamins (e.g. Vitamin A and E) as well as enhances the vitamins’ actions.
A noted research chemist, Philip S. Chen, considers lecithin to be “a regenerator of just about every part of the body and mind. It is wise to keep the content of the body lecithin constant.”
Research shows that lecithin shortage may be one of the causes of:
* Forgetfulness. * Agitation and depression. * Sleep disorders. * Frequent tiredness. * Joint and muscle problems. * Digestive problems and intolerance to dietary fats. * High blood lipid and cholesterol. * Hypertension. * Liver disorders.
WHY AREN’T WE GETTING ENOUGH ? Insufficient intake
Depletion during stressful times
Unbeatable Quality Scientific Controlled cultivation and production. Over 40 quality control tests are conducted on every production lot to check for algal toxins, trace heavy metals, pesticides and herbicides.
Scientifically & Extensively Researched.
Cultivated ecologically under scientifically controlled conditions in remote, pristine areas, away from commercial, agricultural or industrial land, using high quality water and nutrients, without pesticides or herbicides. Quick harvesting and advanced spray-drying technology ensure total freshness and nutritional potency.
Parry Nutraceuticals Organic Spirulina Cultivation farm. Spirulina cultivation farms are Located in a remote hamlet south of India, named Oonaiyur. Pollution free environment with pure ground water for cultivation of algae.
Extremely conducive temperature
Summer – 26º C to 39º C
Winter – 21º C to 27º C
Parry, under the Murugappa Group, one of the biggest holding companies in India, started on Micro algal R&D since 1977 under MCRC ( Murugappa Chettiar Research Center). Parry Commercialized Spirulina production with world class facilities in 1990’s, first in India.
WHAT IS SPIRULINA? Spirulina is a simple, multi-celled, blue-green algae (Chlorophyll – green, phycocyanin – blue).
Found in warm, alkaline fresh water (pH 8 – 11, temp. 32o – 45o C) Has a relatively large – 0.5 mm (100x the size of most algae). Does not have hard cellulose membrane, no well-defined nucleus.
Green Energy Earth’s Richest Food Highest concentration of important nutrients Widest spectrum of nutrients Packed with over 100 nutrients Easily digested and absorbed Readily used by the body.
Did You Know? Spirulina’s wondrous nutrition has helped children in India and Africa recover rapidly from mild nutrition.
Spirulina’s wondrous nutrition has also helped strengthened immunity and reduced radioactivity in Chernobyl Nuclear disaster victims.
Because of its wondrous nutrition, spirulina is recognized by World Health Organization (WHO) and United Nation (UN) as a SUPERFOOD.
Provides Outstanding Nutrition For All Ages
Rich in Protein ( amino acids)
Super Protein source – 65% Protein Complete protein. Free form amino acids.
Offers Instant Energy Lift. The cell wall is made of complex sugar (NOT Cellulose) that dissolves quickly to provide instant energy boost.
All nutrients are in free-form state for immediate absorption and assimilation.
An Ideal Anti-Ageing Food.
Ensures healthy vision
Builds healthy digestive system
Boosts energy level very rich in anti-oxidants and other components such as:
vitamins B1 and B6, zinc, manganese, copper methionine, vitamin E, beta-carotene and carotenoids, trace element, selenium,Beta-carotene
More than any other wholefood supplement.
Calcium – 10 times more than milk
Iron 50 times more than raw spinach – 28 times more than raw beef liver
Vit E – 3 times more than raw wheat germ – 49% more biological active than synthetic E
Vit B12 – 2 – 6 times more than raw beef (GLA) 3 times more than EPO
Chlorophyll 5 – 30 times more than alfalfa barley grass or wheatgrass
RNA & DNA
An Ideal Food For Weight Management Complete nutrients and low calories to make sure your body gets enough nutrient while dieting.
Take before meal to curb appetite or craving that causes overeating.
Highly alkaline to reduce water retention caused by toxic acid waste accumulation.
Spirulina’s All Around Health Benefits
Strengthens the immune system.
Supports cardiovascular health and lowers cholesterol.
good source of lipoic acid – an important microbial growth factor
a perfect food that provides nearly all of the body’s nutritional needs
contains more than 23 vitamins and minerals, 18 amino acids
approximately 60% protein in the form of amino acids
considered a complete protein.(contains all 8 essential amino acids)
protein content is superior to animal proteins
the body has to break these (animal protein) down into their component amino acids before it can utilize them
full spectrum of the B-vitamins
twice the amount of folic acid as raw beef liver
one of the richest natural sources for niacin (vitamin B3)
contains more B12 than raw beef liver
is very high in beta-carotene
good concentrations of calcium, magnesium, iron, zinc, phosphorus and iodine, zinc, iron, potassium and iodine also a rich and unique source of micronutrients
7% Chlorophyll by weight
5-10 times as much chlorophyll as spirulina and
10 times the amount found in alfalfa
Chlorella contains amino acids (protein), enzymes (including pepsin for digestion), vitamins, minerals and carbohydrates.
It contains over 18% Chlorella Growth Factor, high in RNA and DNA, the building blocks of life.
Up to 10% of chlorella can be RNA, while DNA levels can be as high as 3%. Also high in the essential fatty acids, as well as an array of phytonutrients and carotenoids.
AS A FOOD Chlorella is a whole food – you eat it in its entirety.
Chlorella contains a balance of phytonutrients and co-factors beneficial to overall restoration and maintenance of health.
Each Chlorella cell is a self-sufficient organism because it contains all its life forces within itself.
Chlorella is able to deliver a wide range of nutrition our bodies need with its wealth of vitamins, minerals, protein, amino acids and other vital nutrients.
High Chlorophyll content
Chlorella Growth Factor (CGF)
High fiber cell wall
Storehouse of nutrients
In Japan, Chlorella is regarded as a functional food, rather than a dietary supplement. A functional food is one that contains all the essential nutrients needed by the human body and can perform many therapeutic functions in the body
The unique structure and contents of Chlorella makes it an excellent detoxifier.
DETOXIFICATION Detoxification and elimination of toxins are crucial for recovery from health problems and essential achieving for optimum health. Capable of removing alcohol from the liver and heavy metals (such as cadmium, mercury, uranium and arsenic), certain pesticides, herbicides, and polychlorbiphenyls (PCBs) from the body’s tissues.
Chlorella detoxifies the liver, gallbladder and colon, indigestible fibrous outer cell wall has been proven to have the ability to bind with heavy metals, pesticides, herbicides, chlordecone, a harmful insecticide and toxins such a PCBs and carry these toxic substances out of the body.
The cleansing of the blood, bowel, and liver begins after Chlorella has been taken regularly for 3 months or more depending on the amount taken.
Large doses of Chlorella will facilitate fecal mercury excretion.
Cooking meat at high temperatures (broiling, frying and barbecuing) causes an interaction between meat proteins and the heat to form heterocyclic amines (HCAs). HCAs are known carcinogens implicated in increased colon cancer.
Chlorella has the highest concentration of chlorophyll of any green food and is also one of the richest sources of beta-carotene and is an excellent source of zinc.
Researches has found that zinc is effective in the prevention of “cadmium induced suppression of the immune system”.
IMMUNE BOOSTER Chlorella accelerated the recovery of developing cells in colony forming units and restored the population of mature white blood cells.
Chlorella is well known in the Japanese scientific community as a “biological response modifier” — a natural substance that improves the capacity of the body’s immune system.
Chlorella induces higher levels of interferon and stimulates macrophages, cells that actively protect against disease by digesting foreign substances in the body.
Chlorella Growth Factor (CGF) unique to chlorella stimulates healing and replacement of cell tissue.
The sugars of the nucleotides include mannose, rhamnose, arabinose, glactose and xylose.
New field of science called glyco biology that is studying the importance of these sugars in immune regulation.
MEMORY BOOSTER Chlorella is a storehouse of vital nutrients that the brain needs to maintain memory.
The brain has the highest concentration of RNA within the body.
RNA is vital for memory and learning. The brain cells have limited capacity to make nucleosides and nucleotides that are combined by cells to create RNA.
Diet deficient in nucleosides and nucleotides may be a factor in age-related memory loss
Chlorella is a very rich source of nucleosides and nucleotides.
Chlorella is an excellent natural source of the “brain-boosting” nutrient, phosphatidylserine (PS), a phospholipid found on the surface of the brain cell membrane.
Studies on animals and humans have shown that PS supplementation may improve memory and learning abilities. PS supplementation also lightens depression and may delay memory loss associated with Alzhemer’s disease.
Free radicals are toxic time bombs that cause an “energy shortage” in the brain cells causing mental lethargy.
Anti-oxidants are nutrient that can nullify the effects of free radical damages.
Chlorella is packed with antioxidants. A rich natural source of two powerful, memory-enhancing antioxidants, Beta-carotene and chlorophyll.
Chlorophyll is a powerful antioxidant that protects the mitochondria from free radical damage.
Chlorophyll was found to be more effective than vitamin C.
CARDIOVASCULAR HEALTH Chlorella is the richest natural source of chlorophyll, – structure almost identical to that of haemoglobin. Chlorophyll cells have a magnesium molecule at the centre.
Magnesium is essential for the heart to function properly. Chlorella is also a good source of Omega-3 oils, which are known to protect against heart disease.
Research programs have indicated that regular use of chlorella helps guard against heart disease, reduce high blood pressure and lower blood cholesterol levels.
Chlorella is a “cholesterol-cutting superfood.” Studies – long-term use of chlorella helps lower serum cholesterol and reduce “bad” (LDL) cholesterol levels.
Forty-five tablets (nine grams) of chlorella per day of Chlorella can help fight free radical damage that can lead to arterial lesions and plaque buildup associated with atherosclerosis
Chlorella may improve elasticity of arteries.
Chlorella helps take the pressure off of hypertension.
Perfectly created by nature to remove the toxic residue of smoking. Cigarette smoke reduces the blood’s ability to deliver oxygen to the heart, which reduces the heart’s ability to create “energy molecules.” It also increases the blood clotting activity of cells, which could block blood flow and damages arteries by promoting the formation of atherosclerotic lesions and hardened arteries
Smoke-filled air contains cadmium, known to cause all sorts of havoc in the body. Russian researchers found that cadmium, along with other heavy metals, takes part in the activation of blood clotting.
Cadmium is also suspected of contributing to high blood pressure and atherosclerosis.
ANTI CANCER Chlorella contains beta-carotene, which has been shown to destroy cancer cells.
It also provides antioxidant vitamins C and E and selenium.
Chlorella contains a range of carotenoids that is superior merely to taking a supplement of synthetic beta carotene
Chlorella increases levels of inteferon, one of the body’s greatest natural cancer defences, which in turn stimulates the activity of T-cells and macrophages, thus enhancing the immune system’s ability to combat bacteria, viruses, chemicals and foreign proteins
Chlorella stimulates Interferon, our body’s natural defense against cancer due to its unique cell wall. Different from other sets “green” foods. Induces interferon production in the body, which is important to immune function.
CGF improves resistance to abdominal tumors while increasing the number of immune cells in the abdominal cavity.
Chlorella Increases T-Cells and B-Cells lymphocytes. Chlorella improves fatigue often associated with chemotherapy. White blood cell count is often improved.
ANTI AGING Chlorella is packed with the most potent combination of purely natural nutrients to detoxify your cells and rejuvenate your body to help you look and feel younger.
Dr Benjamin Frank, author of The No-Aging Diet, suggests that human RNA/DNA production slows down progressively as people age, resulting in lower levels of vitality and increased vulnerability to various diseases. Chlorella contains 3% RNA (ribonucleic acid) and 0.3% DNA (deoxyribonucleic acid), making it one of the highest known food substances in nucleic acids.
WEIGHT MANAGEMENT When the functions of the body are balanced, and the processes of assimilation and elimination are working correctly, the body will naturally revert to its ideal weight.
In many people this lack of nutrition results in cravings for more food, which can lead to overeating. Chlorella provides a whole range of essential nutrients.
Sluggish digestion is often one of the contributing causes of unwanted weight gain and obesity.
Chlorella is an effective addition to any weight-loss program because it stimulates peristalsis in the intestines. Chlorella’s ingredients also improve the entire digestive process.
BETTER EYESIGHT Age-related macular degeneration (AMD) is the leading cause of vision loss for people over the age of fifty-five. Previously, AMD was accepted as an inevitable part of aging. Research now indicates that age-related vision problems such as macular degeneration are linked to nutritional deficiencies.
Harvard researchers found that people with the highest consumption of lutein- and zeaxanthin-rich* foods lowered their risk of macular degeneration by as much as 57%, compared to people who consumed the least amount of these foods.
Chlorella is a good source lutein, lutein and zeaxanthin, alpha-carotene, gamma-carotene, xanthin and lycopene, etc
HOW TO TAKE For general health maintenance, a daily dose of 3 – 4 grams (15 – 20 tablets of 200 mg each).
The dosage should be increased to 5 – 6 grams (25 – 30 tablets of 200 mg each) for relieve of actual health symptoms.
Chlorella is best taken about half an hour before meals for optimum digestion.
Yaeyama vulgaris – specially grown only in Ishigaki Island. Yaeyama Chlorella is specially cultivated on Ishigaki Island, a coral reef island off the coast of Southern Japan.
Yaeyama is the largest Chlorella grower in Japan and they are the world pioneer in large-scale production. Over 35 years experience in research and growth of Chlorella.
It is ecologically grown in mineral rich pure mountain spring water in the pure air and sunshine, food grade nutrients, without any pesticides.
Potency and purity meet rigorous Japanese health standards.
Yaeyama Chlorella Has NOT Been Pasteurized or Freeze Dried. Cracked Open Cell Walls for Digestibility (spray dry technique). Yaeyama Chlorella is free of toxic residues and has no chemical additives.
Yaeyama Chlorella contains:
NO Artificial Coloring
NO Artificial Flavoring
NO Artificial Preservatives
Yaeyama Chlorella world renowned for its quality and purity.Best in Japan and Best in The World.
CONTACT: RobertMurti@aol.com to find out how to purchase this product.