Oriyen Cranberry Chewable Tablets

A convenient cranberry product.

Oriyen Cranberry Chewable Tablets contain NutriCran®, a concentrated juice extract from the famous North American cranberries supplied by Decas, a renowned producer with over 70 years experience in growing and processing cranberries. The company employs a state-of-the-art chemical solvent-free extraction process that preserves 100% of the cranberry’s natural nutrients without adding any preservatives, additives or artificial colouring.

Harvesting Cranberries
Harvesting Cranberries

Researchers (including ones from Rutgers University in New Jersey and the University of Michigan ) have shown that cranberry offers protection against certain antibiotic-resistant bacteria that can cause urinary tract infections (UTIs). Cranberry prevents UTI-causing bacteria from adhering to urinary tract walls so they can be flushed out with the urine stream before doing any damage.

Researchers have found that drinking three glasses of cranberry juice a day significantly raises the level of ‘good cholesterol’ in the blood and increase plasma antioxidant levels, thus reducing the risk of heart disease.

With a potent formula consisting of no less than 35% organic acids, 9% quinic acid, anthocyanin, procyanidin and other nutrients, 2 chewable tablets are equivalent to the goodness of 100 grams of fresh cranberries.

Because cranberries can prevent bacteria from adhering to teeth, taking these tablets can promote good dental health and minimise dental plaque and dental caries (tooth decay). They literally cleanse your mouth as you chew!

The antioxidant power of cranberries enhances general health so your skin stays healthy and younger looking.Cranberries - ORAC Score

No Added Sugar!

Chewable tablets are tastier and healthier than ordinary cranberry drinks that are bitter-sour and/or high in calories.

Suitable for those who want to avoid high-sugar drinks or supplements. Great for everyone, including the elderly and children who are prone to urinary tract infections.

Cranberries

Directions for Use:

As dietary supplement: 2 tablets daily
For health enhancement: 4 tablets daily


Cranberry – Tiny Fruit With Huge Health Benefits

Cranberries are perhaps best known for their effects on urinary tract health.


Cranberry
Cranberry

However, recent research indicates that these tiny berries are also great for your tummy, skin, gums and teeth because they are packed with powerful antioxidants and organic acids, including ellagic acid, citric acid, malic acid, quinic acid, flavonoids, proanthocyanidins, anthocyanins, and vitamin C. Several studies have shown that cranberries may even play an important role in reducing cardiovascular risk and preventing cancer.

Cranberries for Preventing Urinary Tract Infections (UTIs)

UTIs are usually caused by E. coli, a type of bacteria that is normally found in the digestive tract. They can also be found on the skin around the rectum, and may even make their way up into the bladder. Although UTIs are often associated with women, men and children can suffer from UTIs too. Symptoms of UTIs include an urgent desire to empty the bladder, frequent urination, burning sensation during urination, the feeling of having to urinate(even though little or no urine actually comes out), lower abdominal pain, and cloudy or foul-smelling urine. If left untreated, bacteria can travel up to and infect the kidneys, causing serious complications.

Due to the fact that strong antibiotics can irritate the stomach and kill off the friendly bacteria in the gut (and that more E. coli strains are becoming resistant to them), antibiotics are no longer the best solution for UTIs. According to the Journal of the American Medical Association (JAMA), cranberries can offer great protection and relief from UTIs — including the ones that are resistant to antibiotic treatment.

Studies show that cranberries contain A-type proanthocyanidins (PACs) which are more effective in inhibiting the adhesion of E. coli to the urinary tract epithelium than the B-type proanthocyanidins found in other sources. When E. coli bacteria are unable to stick to the urinary tract walls, they are unable to cause any mischief. The beneficial effects start within two hours after intake and can last up to 10 hours in the urine.

Canberry extract inhibits UTI
Cranberry extract inhibits UTI

Other Benefits of Cranberry

Improves gastric ulcers

Helicobacter pylori infects up to 60% of the world’s population, causing gastric and duodenal ulcers and increasing the risk of gastric cancer. Although there may not be any obvious symptoms until a gastric ulcer has reached an advanced stage, some of the earlier symptoms include bloating, frequent burping, nausea, change in appetite, or a burning pain in the stomach. Helicobacter pylori is transmitted through saliva, so sharing food or eating out may pose a risk if the food or eating utensils are contaminated. Fortunately, studies show that cranberries can effectively stop Helicobacter pylori bacteria from attaching to the stomach crevices that can protect them from stomach acids. When exposed to stomach acids, the bacteria are destroyed, flushed out and expelled from the gastrointestinal tract.

Encourages healthy gums & teeth, & keeps breath fresh

Cranberries prevent bacteria from sticking to the teeth, keeping teeth cleaner longer. This helps to prevent the formation of plaque, tooth decay and bleeding gums. Cranberries have the power to crush offensive-smelling bacteria that can build up in the mouth and lead to bad breath.

Encourages healthy heart & reduces stroke damage

Cranberries contain significantly high amounts of flavonoids and polyphenolic compounds that help prevent the oxidation of LDL (‘bad cholesterol’). This reduces the risk of plaque formation that would otherwise restrict blood flow. Studies, including one by the University of Massachusetts-Dartmouth, concluded that cranberries may reduce the brain cell damage associated with stroke. These findings suggest that cranberries can reduce the severity of stroke, and aid in recovery, particularly during the earliest stages, when the most severe damage occurs.

Reduces the risk of kidney stones

The quinic acid in cranberries reduces ionised calcium, thus, reducing the risk of kidney stone formation, even among those prone to recurring kidney stones.

Promotes a fairer & more youthful-looking complexion

Free radicals destroy collagen in the skin, causing wrinkles and sagging skin. They can also cause skin to appear dull, red or inflamed. Cranberries have a very high ORAC value (which means that they have potent antioxidant capabilities and can effectively quench free radicals for fairer, more youthful skin)

Alleviates gout

Cranberries help to eliminate uric acid that could otherwise crystallise around the joints and cause the painful symptoms of gout.

Improves anaemia & relieves tiredness

Cranberries are naturally rich in vitamin C and aid the absorption of iron, which is crucial for the red blood cells in the body. Without sufficient iron, one can feel persistently tired, due to a lack of oxygen caused by low haemoglobin levels.


Diet Product Comparisons – Which type is best for you?

How many diet products have you heard about? How many have you tried for yourself? If you are like the average person who wants to lose a little weight, you have probably tried quite a few. So what is the best?

This summary comparison will focus on two broad categories. Chemical and Natural.

Chemical based products, which has two sub-categories, prescription only and “over the counter”, include:-

  • Dermal patches which pass chemicals through your skin to change your thyroid activity.
  • Pills which claim to block your body’s absorption of carbohydrates by changing the way you digest them.
  • Pills which block your body from absorbing fat and oil, allowing it to pass through your digestive system.
  • Pills which use caffeine to boost your metabolism.
  • Pills which claim to imitate your brain’s signals to make your brain think your stomach is full.

People often turn to chemical based diet products looking for a “quick fix”, however as you can see from the summary above, these products interfere in some way or another with your body’s natural processes. In addition, by definition, they involve adding chemicals to your body.

We are all individuals and have our own particular metabolism and chemistry, so the effects of these chemical based diet products can be unpredictable. Unpleasant and even dangerous side effects have been reported by many people.

Chemical based diet products do not aim to provide you with any nutritional benefit, in fact they often aim to interrupt your body’s absorption of nutrients.

Natural diet products do not require any prescription. They are food. Natural diet products include:-

  • Wu Yi Tea. Green tea’s health benefits are undisputed. Hundreds of years of usage have proven the benefits which have now been backed by scientific studies. Green tea adds nutrition to your diet, with high levels of antioxidants, catechins, flavonoids, vitamins and minerals. The natural ingredients in green tea promotes thermogenesis and naturally boost your metabolic rate causing you burn calories faster.
  • Hoodia Gordonii a cactus plant from Africa which is proven to suppress appetite. So you simply eat less.
  • Acai Berries (euterpe oleraceae) -a dark purple berry from an Amazonian palm tree which is now known as one of the top ten superfoods. Acai berries are proven to be rich in minerals, vitamins, including natural vitamin E, fiber, protein, omega-3 fatty acids, oleic (omega-9) fatty acids, antioxidants (including anthocyanidins), phytosterols and polyphenols. Acai berries, available as a juice product or in convenient capsule form, help you lose weight by detoxifying your system, eliminating built up waste and reducing water retention.
  • Pure Acai – One of the most Nutritious & Powerful foods in the World!

  • Maqui Berries (aristotelia chilensis) – a new superfood discovery from Patagonia. Maqui (pronounced mah-key) berries are like Acai berries on steroids. They have more than twice the antioxidant ORAC score of Acai berries. ORAC (Oxygen Radical Absorbance Capacity)is a measure of a foods ability to neutralize damaging free radicals.

  • Chlorella – is a microscopic dark green algae superfood nutrient source. Is 60% protein with all 8 essential amino acids, has 23 vitamins and minerals and a special ingredient called Chlorella Growth Factor which supplies RNA and DNA. It’s superior nutritional qualities reduce food cravings which can cause over-eating. Additionally, chlorella’s fibrous cell wall has the ability to remove heavy metals from your system. Read all about Chlorella HERE
  • Spirulina – a blue-green algae which is considered to be a whole food. Spirulina provides total nutrition, so like chlorella, it nourishes your body so you don’t feel the need to eat junk foods or overeat. Read all about Spirulina HERE

This summary comparison clearly shows which group is the most beneficial to your body. The products you select to help you lose weight will be your individual choice. Do your self a favor – choose wisely.


Maqui Berry In The News

Excerpt from recent news release by Maqui SuperberryTM Liquid Supplement manufacturer, Novelle International. (Annie Eng, founder of Novelle International, Inc.)

“Maqui Superberry is a quality product has clearly differentiated itself from the confusing pack of Goji, Pomegranate, Acai and Mangosteen products.”

“Novelle has research demonstrating that the Maqui berry is the new leader among the anti-oxidant super fruits. Its Maqui Superberry Liquid supplement delivers a full month’s supply in a 16 ounce bottle! One ounce has over a 4000 ORAC value as certified by Brunswick Laboratories. So one tablespoon per day provides 2000 in ORAC value. “Many people are diluting these products causing people to consume more supplement than recommended and a variety of side effects. Your average diet provides about 1500 in ORAC, so with one tablespoon of Maqui you enjoy 3500 slightly over the recommended daily allowance of 3000 in ORAC,” explained Eng.”

Click on the image to find out more.


Antioxidant Comparison – What Tops The Charts?

What Is The Highest Antioxidant Superfruit in the World? – Maqui Superberry

The patent pending Maqui SuperberryTM is jam-packed with antioxidant, delivers highest potency of anthocyanins and polyphenols to help prevent free radicals from doing their damage,2 and leading you to healthy living with the breakthrough antioxidants!

High ORAC value, Certified by Brunswick Laboratories

Brunswick Laboratory Test: Developed by USDA, ORAC test measures a food’s antioxidant ability to neutralize free radicals and potentially mitigate health imbalances.

Maqui SuperberryTM ‘s ORAC value is certified by Brunswick Laboratories, our guarantee that the product deliver consistent exceptional quality, high potency product each and every time.

Fruit and Powder

H-ORAC µmole TE/g

Juice

H-ORAC/Liter

Maqui SuperberryTM, Powder

2500

Maqui SuperberryTM Juice

120,000

Maqui Frozen, Fruit

276

Pomegranate Juice

25,000 §

Acai, Fruit & Skin Powder

997 a

Red Wine

25,700 §

Acai, Fruit

167

Blueberry Juice

20,600 §

Elderberry, Fruit

145 *

Acai Juice

19,500 §

Pomegranate, Fruit

105

Cranberry Juice

15,400 §

Blueberry, Fruit

65 *

Orange Juice

7,400 §

Blackberry, Fruit

52 *

Ice Green Tea

5,300 §

* Data obtained from USDA ORAC report Nov 2007
† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
§ Data obtained from J Agric. Food Chem.,Vol 56, No 4, 2008
a Data obtained from J Agric. Food Chem.,Vol 54, No 22, 20
06

Maqui Comparison Graph











POM Wonderful® is a registered trademark of POM Wonderful, LLC; Agro Labs® is a registered trademark of Agrolabs, Inc ; Genesis Today®† is a registered trademark of Genesis Today Inc; Sambazon® is a registered trademark of Sambazon Inc; Dynamic Health Labs® a registered trademark of Dynamic Health Laboratories Inc;

Highest Anthocyanins & Polyphenols

200% to 300% The Anthocyanins & 130% The Polyphenols Compared to Red Wine

Anthocyanins and polyphenols are shown in scientific studies to be powerful antioxidants, benefiting the whole body by protecting the cells from free radicals, preventing oxidative stress, promoting healthy response to inflammation, and supporting bodily functions for optimal aging health.†

Polyphenols protect the plants from potentially harmful elements in our environment, like ultraviolet radiation and pests.  Emerging science further suggests fruits and vegetables that are high in polyphenols, may help protect our whole health just as they help protect plants.   Researchers now believe that it is the polyphenols that are present in red wine that maybe contributing to the French Paradox.  These phenols compounds inhibit the oxidation of LDL cholesterol and may contribute to good heart health.3

Maqui SuperberryTM has incredibly high levels of naturally occurring polyphenol antioxidants, and is truly the antioxidant superfruit for supporting optimal health.









* Data obtained from USDA ORAC report Nov 2007
† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
§ Data obtained from J Agric. Food Chem.,Vol 54, No 22, 2006


Delivering More Polyphenols


† Data value obtained from Independent Lab report from Brunswick Laboratories, MA
* Data obtained from J Agric. Food Chem.,Vol 56, No 4, 2008


Arthritis or Joint Pain A Problem? Want A Natural Alternative Treatment For Your Arthritis?

If you are, chances are that your pharmaceutical medication has been pulled from sale because of suspected complications affecting the cardiovascular health of patients.

Chances are that you feel left out in the cold and worried about taking more medication. How about a natural alternative? Something which is actually natural and has a US patents:-

“US Patent #6,902,739 B2 – June, 2005 “Method for Treating Joint Inflammation, Pain, and Loss of Mobility”

Even more exciting is that this natural product also has patents for atherosclerosis and much more – see actual patent details below.

  • “US Patent #6,126,943 – Oct, 2000 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“
  • “US Patent #6,303,586 B1 – Oct, 2001 “Supportive Therapy for Diabetes, Hyperglycemia and Hypoglycemia“
  • “US Patent #6,350,473 B1 – Feb, 2002 “Method for Controlling Serum Glucose“
  • “US Patent #6,558,714 B2 – May, 2003 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“
  • “US Patent #6,733,799 B2 – May, 2004 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“

The natural product we are talking about is “Stabilized Rice Bran” – A Natural Superfood. This wonder product has only recently been made available following the invention of a stabilizing method which does not involve heat treatment or chemical treatment and maintains its nutrition. Why must the rice bran be stabilized? Without stabilization it rapidly turns rancid, making it unhealthy, even dangerous for human consumption. In the past it has been used as animal feed.

Stabilized Rice Bran is one of the most bio-available foods on earth.

Over 110 Antioxidants & Cofactors in Stabilized Rice Bran work synergistically to offer More Effective & More Complete Protection.

  • Treating Joint Inflammation, Pain, and Loss of Mobility
  • Lowers the risk of heart attack, stroke and cancer
  • Regulates blood sugar — A safe food for diabetics and those with hypoglycemia (endorsed by the Diabetes Research Institute)
  • Lowers bad LDL cholesterol and Triglycerides. Increases good HDL cholesterol
  • Enhances immune function by promoting T-cell development
  • Reduces skin problems due to free radical damage eg. wrinkles, fine lines, skin sagging, pigmentation, age spots, dull-looking complexion.

Stabilized Rice Bran has the highest ORAC score compared to 28 types of other antioxidant-rich food. Read More About it HERE

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Nn Stabilized Rice Bran – Antioxidant Rich Natural Superfood

Nn Stabilized Rice Bran



Stabilized Rice Bran – One of the most bio-available SuperFoods on earth

Understanding Rice Bran

  • Brimming with Nutrients
  • Bursting with more than 110 Antioxidants and Cofactors
  • Rice bran contains over 65% of the nutrients found in whole rice
  • Contains lipase enzyme which causes rancidity within hours after harvesting.


Hence, previously the bran has always been removed and discarded or used as animal feed

Nutracea® (in Arizona, USA) The world leader in stabilized rice bran research and technology has successfully stabilized rice bran without added chemicals, or degrading its nutritional profile, so that the full goodness of rice bran can be harnessed


For more information on our Stabilized Rice Bran, visit
www.nutracea.com

Stabilizing Rice Bran is A Major Breakthrough

  • Advanced & patented technology to stabilize rice bran without any use of chemicals
  • Maintains and enhances its nutritional profile
  • Makes Stabilized Rice Bran a SUPERfood – one of the most bio-available whole food on earth

7 Patents Awarded to NutraCea®

  1. US Patent #5,985,344 – Nov, 1999 “Process for Obtaining Micronutrient Enriched Rice Bran Oil”
  2. US Patent #6,126,943 – Oct, 2000 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“
  3. US Patent #6,303,586 B1 – Oct, 2001 “Supportive Therapy for Diabetes, Hyperglycemia and Hypoglycemia“
  4. US Patent #6,350,473 B1 – Feb, 2002 “Method for Controlling Serum Glucose“
  5. US Patent #6,558,714 B2 – May, 2003 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“
  6. US Patent #6,733,799 B2 – May, 2004 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“
  7. US Patent #6,902,739 B2 – June, 2005 “Method for Treating Joint Inflammation, Pain, and Loss of Mobility”


Contains Balanced & Natural Vitamins, Minerals, Trace Minerals, Essential Fatty Acids, Essential Amino Acids, PhytoSterols, Gamma Oryzanol, Tocotrienols, Alpha-Lipoic Acid, Flavanoids, Carotenoids, Gluthathione, Polysaccharides, Phospholipids, SOD, CoQ10, Other Micro-nutrients & Antioxidants, ……

  • Easily absorbed & utilized by the body
  • Natural forms
  • Exhaustive list of nutrients
  • 100% Vegetarian

Contains a Natural Concoction of over 110 Potent Antioxidants & Antioxidant Nutrients to protect the body against free radical damage.

Including : Tocotrienols, Tocopherols, CoQ10, Alpha Lipoic Acid, Proanthocynidins, Carotenoids, Gamma Oryzanol, Gluthathione, Catalase, Aspartate Amino Transferase, Arabinogalactan, ß-Sitosterol, Campesterol, Stigmasterol, Niacin, Histidine, Cysteine, Inositol, Choline, Vitamin K, Riboflavin, DMG,….


Over 110 Antioxidants work Synergistically to Offer Better & More Complete Protection

Free Radicals What Are They?

  • Highly unstable molecules that wreak havoc in the body.
  • Formed daily in the body every moment when you breathe or your body uses oxygen. Impossible to avoid.
  • Other causes: stress, exposure to sunlight, air pollution, house-cleaning chemicals, cigarette smoke, a diet high in fat or sugar, processed food, medication, exercise, etc.


Each cell in the body suffers at least 10,000 HITS by free radicals each day.

And there are close to 100 trillion cells in the body. Imagine the number of HITS your body suffers daily
What do Free Radicals cause…

  • Cancer
  • Heart Diseases
  • Arthritis
  • Stroke
  • Premature Ageing
  • Diabetes
  • Elevated Blood Pressure
  • Allergies
  • High Cholesterol Levels
  • Lowered Immune Function
  • Other Degenerative Diseases

What Combats Free Radicals? Antioxidants !
Over 110 Antioxidants & Cofactors in Stabilized Rice Bran work synergistically to offer More Effective & More Complete Protection.

  • Lowers the risk of heart attack, stroke and cancer
  • Regulates blood sugar — A safe food for diabetics and those with hypoglycemia (endorsed by the Diabetes Research Institute)
  • Lowers bad LDL cholesterol and Triglycerides. Increases good HDL cholesterol
  • Enhances immune function by promoting T-cell development
  • Reduces skin problems due to free radical damage eg. wrinkles, fine lines, skin sagging, pigmentation, age spots, dull-looking complexion.

Stabilized Rice Bran has the highest ORAC score compared to 28 types of other antioxidant-rich food.

What is ORAC (Oxygen Radical Absorbance Capacity)?

ORAC measures the antioxidant levels of a substance. A high ORAC score means that a particular substance is high in antioxidants.

Stabilized Rice Bran has ORAC score of 2,447 per 12g serve! Equivalent to 5 servings of fresh fruits & vegetables!

Beyond ORAC
Apart from Antioxidants that contribute to high ORAC score, Stabilized Rice Bran also contains Cofactors that work synergistically to offer More Effective & More Complete Protection.

Stabilized Rice Bran provides highest lipophilic (fat soluble) antioxidants compared to 28 types of other foods.

  • Lipophilic antioxidants have higher bio-availability and are preferred by cells.
  • Lipophilic antioxidant penetrates the cell membrane more easily and stay in the cell longer to fight free radical damage.

Impressive spectrum of both lipophilic (fat soluble) and hydrophilic(water soluble) antioxidants.

Protects the cell inside an out for a more complete protection against free radical damage.

Why Do You Need A Spectrum Of Antioxidants & Cofactors?

Even though Antioxidants can work independently but they work better as a team. Some Antioxidants can resuscitate one another when they get wiped out by free radical – this literally “recycles” the antioxidants. The best solution is to stick with eating foods that contain a broad spectrum of naturally occurring antioxidants and their cofactors.

Nn Stabilized Rice Bran is your solution!!


Stabilized Rice Bran Detoxifies The Body.

  • The high fibre content adds bulk to stools, ensuring timely elimination of toxins.
  • “Scrubs” the intestinal walls to rid putrefying waste that block nutrient absorption and poison the system
  • High Antioxidant content
  • Combats free radicals that produce toxins
  • Antioxidants such as Alpha Lipoic Acid is known to be able to chelate metal and eliminate them out of the body

Nature’s Super-Food – Nn Stabilized Rice Bran

  • Just 2 heaped teaspoons once or twice daily provides your body with excellent nutrition
  • Provides fiber to rid toxins from your body
  • Protects your body from free radicals with the most complete, potent & natural antioxidant concoction.

CONTACT: RobertMurti@aol.com for details on how to purchase the wonder product.


Stabilized Rice Bran Antioxidant ORAC score

Nn Stabilized Rice Bran & ORAC

Oxygen Radical Absorbance Capacity (ORAC) measures the antioxidant levels of a substance. A high ORAC score means the substance is high in antioxidants.

Nn Stabilized Rice Bran’s ORAC value surpasses that of other antioxidant-rich fruits, including blueberries and pomegranates.

Nn Stabilized Rice Bran has the highest ORAC score when compared to 28 types of other well known antioxidant-rich food. Each 12g serving is equivalent to 2,447 ORAC score!



Beyond ORAC, Stabilized Rice Bran provides higher lipophilic (fat soluble) antioxidants when compared to 28 types of other foods.

A good antioxidant formula should provide both lipophilic (fat soluble) and hydrophilic (water soluble) antioxidants, along with other antioxidant cofactors, because the human body is a complex system that requires more than one type of antioxidant. An orchestra of antioxidant team members is needed to help one another perform (it’s all about teamwork!)

Antioxidant products – both lipophilic such as Vitamin A, E etc and hydrophilic such as Vitamin C, B etc are available in the market but it is very rare that a single product comes with a combination of both lipophilic and hydrophilic PLUS all other vital nutrients. Lipophilic antioxidants penetrate the cell membrane and protect the inside whereas hydrophilic antioxidants protect the outer cell membrane.

Stabilized Rice Bran helps protect cells from the inside out for better protection against disease-causing free radicals.

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