Acai Berry – High ORAC Value, Good for Health

There is a lot of buzz about Acai Berry products on many TV Shows and Network News programs, and rightly so.  Many doctors and nutritionists agree the acai berry is considered to be one of the top superfoods.

In our quest to bring you information on quality products which are beneficial to your health and well-being I have found an Acai Berry product which is certified to contain genuine acai berries. It’s called Acai Burn Plus.

Like many things, not all acai berry products are alike.  Quality always counts. Being certified organic you can be assured of a quality product. Not only are the berries in Acai Burn Plus certified organic, they come directly from the Brazilian Amazon! Many other manufacturers grow their berries elsewhere or buy them from other countries where they are mass produced and their effectiveness is significantly decreased.  The reason for reduced effectiveness is a lower ORAC (oxygen radical absorbance capacity).

The growing conditions can affect the phyto-nutrient value, of course plant grown in “kinder” conditions may not develop to same polyphenol and antioxidant qualities as those grown in their native environment.

What does Acai Burn Plus offer you?

  • A Natural way to assist weight loss and detoxification
  • Increased energy levels
  • Anti-aging and skin improvement through reduction of free radical damage
  • Brazilian Grown quality Acai Berries
  • Highest ORAC Value
  • Formulated and packaged in FDA certified facility in California

Acai Burn Plus


Superfood Discovery From Patagonia

The History and Legends of the Maqui Berry

Maqui berry is a deeply purpled berry from the Patagonia region. It is a sacred plant to the Mapuche Indians, the indigenous inhabitants of Central and Southern Chile.

The Mapuche Indians is the only unconquered Native American Indians in the entire America continent. They have resisted the Inca and Spaniards’ attempt to conquer them. The warriors’ legendary strength and stamina are largely contributed by drinking a fermented maqui drinks several times daily.

Maqui is revered as a symbol of health, strength, and believed to have profound and mystical healing powers by the Mapuche Indians. Besides increasing warmth during the winter month and increase strength and stamina, maqui berries has been traditionally used by the Mapuche Indian for a variety of ailments such as sore throat, diarrhea, ulcers, hemorrhoids, birth delivery, fever, tumors and other ailments. The maqui leaves have been used to treat diabetes, exhibit anti-inflammatory, analgesic and antimicrobial effects.

Health Benefits of Maqui – Click the image

  • Highest Antioxidant value of any known Fruit
  • Contains high level of polyphenols and anthocyanins
  • Support Healthy Aging
  • Protect cells from oxidative stress
  • Neutralizes Free Radicals
  • Support Healthy Inflammatory Function
  • Support Healthy Immune System
  • Support Cardiovascular health
  • Excellent source of Vitamin C, Iron, and Potassium
  • Organic & Naturally Pure

Sustain the Earth & Plants

Organic certification projects are helping to prevent further deforestation and industrialization in native forests of the Mapuche Indians. Maqui berries are hand harvested by the native Mapuche families using environmentally friendly agro-forestry methods and plant sustaining practices.

Sustain the Mapuche Indians

A portion of proceeds is returned to the Mapuche Indians through products and services for healthcare and education for the Mapuche children. Assisting in bilingual education, software, supplies and technology to aid in the future of their children and helping to preserve their lifestyle by implementing a program to aid in the preservation of their natural forests.