Koso Ball – “Death Begins in the Colon”

The late Dr. Bernard Jensen, a famous US naturopath, coined the phrase, “Death begins in the colon.”

He knew that impacted fecal matter inside your bowels can wreak havoc on your health, allowing the build-up of harmful bacteria that can eventually spread throughout your entire body.

What is worse is that most people with a toxic colon don’t even realize they have one until it becomes a serious problem. That is why it is so important to clean out your colon, boost your bowel function, and restore your body to its optimum healthy state.

If You Suffer From Any Of Those Conditions…You May Have Unhealthy Gut Microflora And For A Toxic Colon.

– Gas or bloating
– Frequent indigestion
– Constipation
– Diarrhoea
– Abdominal pain
– Heartburn
– Hemorrhoids
– Irritable bowel
– syndrome
– Headaches
– Lower back pain
– Poor concentration
– Brain fog
– Fatigue
– Dark circles under your eyes
– Sallow complexion
– Body odor
– Bad breath
– Skin breakouts
– Hay fever
– Asthma
– High cholesterol level

Most People Don’t Know…Our Lives Depend On A Healthy Colon & Gut Microflora.

Some experts believe these are responsible for up to 80% of the health problems that can occur in your body. Therefore, by getting your bowels working optimally again, you may be able to avoid 80% of all diseases!

So what can you do to cleanse your colon?

Oriyen Japanese Koso Ball from Umeken, Japan, scrubs out the colon, without any purging or cramping. Restores healthy bowel eCosway koso ballmovement, and, establishes good bacteria which multiply rapidly to restore clean, healthy gut microflora for long-lasting health benefits.

– Prepared from over 50 types of fruits, vegetables and grains, grown on farms around the pristine Guarani Aquifer, Brazil. (*see below for more information on the Guarani Aquifer)

– Carefully selected ingredients based on Mr. Michio Kushi’s theory of Macrobiotics for rejuvenating health and boosting longevity.  (*see below for information on Mr Michio Kushi)

– Balanced nutritionally and energetically. Grown and fermented in silica-rich, energized spring water

– Created using a proprietary revolutionary 3-stage fermentation process

–  Naturally rich in live enzymes and fiber to gently scrub the gut walls to eliminate toxic waste

– Loaded with different kinds of good bacteria and prebiotics (food for these good bacteria) to ensure clean, healthy gut microflora…

Over 50 types of raw, fresh supefoods …
orange, pineapple, banana, spring water, natural brown sugar, apple, papaya, guava, brown rice, white kidney bean, oat, pea, purple French bean, sesame seed, millet, soybean, kiwi, avocado, sweet potato, cantaloupe, rye, Lentil, adzuki bean, black bean, corn kernel, star fruit, cashew nut, cassava, radish, cabbage, tomato, chickpea, chicory, seaweed, yeast. carrot, West Indian lemongrass, ginger, sacred lotus root, clove, acerola berry, Lemon, mango. pear, watermelons, bell pepper, turnip, burdock, camu camu, button mushroom, sweet corn, rosemary, Jobs Tears.

Superfood – based on the Macrobiotics “Way of Life”, the “Key” to Colon Health & Healthy Microflora

Now you can discover a unique superfood – Koso Ball, that scrubs out your colon, restores healthy bowel movements and establishes good bacteria which multiply rapidly to restore clean, healthy gut microrlora for longlasting health benefits.

A Little About Mr Michio Kushi

Mr. Kushi first noticed the link between nutrition and wellness more than 50 years ago, during World War II. At that time, he experienced firsthand the difficulties of growing up in the midst of severe wartime food shortages. Later, he witnessed the changes that occurred after the war, when Japan was occupied by Allied forces.

In the postwar period, many Western customs, including diet, began to exert an influence on the local population. Whole fruits, vegetables and grains were losing ground to the processed foods that were also beginning to transform American eating habits. Interested in finding out more about how these changes might influence health, Mr. Kushi began investigating the link between food and well-being, both physical and emotional.

While we know that certain diets can be related to physical consequences, such as a high cholesterol intake and heart disease, it was less clearly understood how diet affects us in other ways. It is commonly accepted today that food can induce changes in mood or feeling—everyone has now heard of “sugar highs, ” or the endorphin theory related to consumption of chocolate—but fifty years ago this link was suspected by very few people.

Mr. Kushi was determined to learn more, and his research convinced him that nutritional problems can play a major role in the conduct of individuals and nations. He perceived that diet could be part of the equation that would lead to more peaceful relations between countries. Inspired by the idea of pioneering new approaches to world peace, Mr. Kushi arrived in the United States in 1949. He pursued graduate studies at Columbia University and met with several leaders and thinkers who, like him, were devoted to the cause of peace—among them, Albert Einstein and Albert Schweitzer. He also noted how international figures in the promotion of nonviolence, such as Mohandas K. Gandhi, followed a simple, natural diet.

Mr. Kushi’s conclusions led him to perfect what is called the macrobiotic diet. He found that simple meals, emphasizing natural grains and vegetables, could aid in health and promote a sense of well-being and tranquility.

The macrobiotic movement—and the Kushi family collection of written works and personal artifacts—is also a focus of the permanent exhibit on alternative medicine and natural health care in the Smithsonian Institute in Washington. And the connection between healthy living, inner peace and world harmony was formally recognized when Mr. Kushi received a proposed nomination for the Nobel Peace Prize.

 A Little About the Guarani Aquifer

The Guarani Aquifer, located beneath the surface of Argentina, Brazil, Paraguay and Uruguay, is one of the world’s largest aquifer Guarani Aquifersystems and is an important source of fresh water.[1] Named after the Guarani people, it covers 1,200,000 km², with a volume of about 40,000 km³, a thickness of between 50 m and 800 m and a maximum depth of about 1,800 m. It is estimated to contain about 37,000 km³ of water (arguably the largest single body of groundwater in the world, although the overall volume of the constituent parts of the Great Artesian Basin is much larger), with a total recharge rate of about 166 km³/year from precipitation. It is said that this vast underground reservoir could supply fresh drinking water to the world for 200 years