Arthritis or Joint Pain A Problem? Want A Natural Alternative Treatment For Your Arthritis?

If you are, chances are that your pharmaceutical medication has been pulled from sale because of suspected complications affecting the cardiovascular health of patients.

Chances are that you feel left out in the cold and worried about taking more medication. How about a natural alternative? Something which is actually natural and has a US patents:-

“US Patent #6,902,739 B2 – June, 2005 “Method for Treating Joint Inflammation, Pain, and Loss of Mobility”

Even more exciting is that this natural product also has patents for atherosclerosis and much more – see actual patent details below.

  • “US Patent #6,126,943 – Oct, 2000 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“
  • “US Patent #6,303,586 B1 – Oct, 2001 “Supportive Therapy for Diabetes, Hyperglycemia and Hypoglycemia“
  • “US Patent #6,350,473 B1 – Feb, 2002 “Method for Controlling Serum Glucose“
  • “US Patent #6,558,714 B2 – May, 2003 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“
  • “US Patent #6,733,799 B2 – May, 2004 “Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis“

The natural product we are talking about is “Stabilized Rice Bran” – A Natural Superfood. This wonder product has only recently been made available following the invention of a stabilizing method which does not involve heat treatment or chemical treatment and maintains its nutrition. Why must the rice bran be stabilized? Without stabilization it rapidly turns rancid, making it unhealthy, even dangerous for human consumption. In the past it has been used as animal feed.

Stabilized Rice Bran is one of the most bio-available foods on earth.

Over 110 Antioxidants & Cofactors in Stabilized Rice Bran work synergistically to offer More Effective & More Complete Protection.

  • Treating Joint Inflammation, Pain, and Loss of Mobility
  • Lowers the risk of heart attack, stroke and cancer
  • Regulates blood sugar — A safe food for diabetics and those with hypoglycemia (endorsed by the Diabetes Research Institute)
  • Lowers bad LDL cholesterol and Triglycerides. Increases good HDL cholesterol
  • Enhances immune function by promoting T-cell development
  • Reduces skin problems due to free radical damage eg. wrinkles, fine lines, skin sagging, pigmentation, age spots, dull-looking complexion.

Stabilized Rice Bran has the highest ORAC score compared to 28 types of other antioxidant-rich food. Read More About it HERE

SHOP HERE


Your Enzyme Potential & How To Improve It – Part 4

LINK TO PART 3

It’s important to realize that not only are enzymes destroyed in cooked food, the process of us digesting cooked food actually depletes our own supply of enzymes. A double whammy!

So to fight the effects we need to ensure we consume enzymes, some people have even gone so far as to call enzymes “The Missing Link” to better health and vitality, Why? Because of the benefits listed below:-

  • Enzymes beefs up the activity of “seek and destroy cells” which attack cancer cells by dissolving the cancer cells protein covering allowing macrphages and NK cells to kill cancer cells.
  • Enzymes strengthens your immune defences by providing amylase (in macrophages (WBC) to seek and destroy bad microbes and toxins. Protease – clears undigested proteins, cellular debris and toxins in your blood.
  • Enzymes promote healthy cholesterol levels and blood pressure. The key enzyme lipase breaks down and removes fat, lowering LDL and triglycerides, preventing artery clogging. Other enzymes proteolyic, a natural blood thinner.
  • Enzymes soothe painful joints and body aches by reducing bad PGEs. The effect is less inflammation, helping aches and pains, from arthritis, backache, stiff neck etc.
  • Enzymes alleviates allergies (food and skin) by ensuring complete digestion protein particles are prevented from escaping into the blood, therefore there is no unnecessary immune response.